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Stories of sake, seafood and Ishiyama
We share pairings of sake and seafood, ways to enjoy robata and straw-grilling, Ishiyama and Otsu gourmet and sightseeing, and guides for banquets and gatherings.
Savor Ishiyama's Authentic Izakaya Seafood at Home: Your Ultimate Guide to Takeout & Delivery
Easily enjoy the flavors of Ishiyama's popular seafood izakaya at your home or office. We offer fresh seafood direct from the port, straw-grilled specialties, and sake for takeout and delivery. Perfec
Creating Special Moments in Ishiyama: A Guide to Our Private Rooms
A comprehensive guide to choosing and using private rooms for various occasions—dates, business entertainment, parties, and more—in the Ishiyama and Otsu area. Enjoy special moments with our signature
Enjoying Wine Pairing at the Cafe
Discover tips for casually enjoying wine pairing at our cafe. From lunch to dinner, find new and exciting food combinations and create truly special moments.
Mastering Seafood in Ishiyama! A Complete Guide to Our Chef's Recommended Courses
Savor incredibly fresh seafood, delivered direct from the fishing port, in Ishiyama, Otsu—a city in landlocked Shiga Prefecture. We provide a detailed guide to our courses, perfect for parties and dat
Successful Business Dinners & Anniversaries in Ishiyama with Omi Chicken Skewers
Discover the secret to making your important business dinners and anniversaries special at our restaurant, right by Otsu Ishiyama Station. Enjoy an unforgettable time with our Omi chicken skewers gril
About this site
Who shares this information
Toshiyuki Kawahito(Kawa-chan)Public Relations, nadeshico Inc.
The PR lead at nadeshico Inc., which operates Uomaru Ishiyama and restaurants across Shiga. We share the appeal of Ishiyama's robata, seafood and local sake based on first-hand information from the restaurant.
Operated by nadeshico Inc. (Kusatsu, Shiga)