Uomaru Standard Course
11 dishes
¥5,000tax incl. / food only ¥3,500
Main dishes:Five-kind hors d'oeuvre box, three-kind sashimi, straw-grilled bonito, fried simmered burdock, charcoal-grilled chicken thigh, seafood chirashi sushi, warabi-mochi.
Course
Banquet courses — with free-flow drinks
Courses built around our signatures — straw-grilled bonito, sashimi and robatayaki — each with 2 hours of free-flow drinks. Perfect for company parties, celebrations and gatherings. Prices shown are tax-included; the "food only" figure is the price without free-flow drinks.
Uomaru Casual Course
6 dishes
¥4,500tax incl. / food only ¥3,000
Main dishes:Three-kind hors d'oeuvre, port-fresh sashimi platter, straw-grilled bonito, today's special, house overnight-dried chicken, shaken fries.
Sake Lover's Course
9 dishes
¥5,000tax incl. / food only ¥3,500
Main dishes:Five-kind hors d'oeuvre, fresh sashimi platter, straw-grilled bonito, homemade satsuma-age, house overnight-dried chicken, three small snacks.
A Little Luxury Course
8 dishes
¥5,000tax incl. / food only ¥3,500
Main dishes:Five-kind hors d'oeuvre, fresh sashimi platter, daikon & condiment salad, homemade satsuma-age, seared char siu with spicy miso, sake-lees raisin butter, yuba-ankake rice, warabi-mochi.
Hearty Full Course
10 dishes
¥5,000tax incl. / food only ¥3,500
Main dishes:Three-kind hors d'oeuvre, straw-grilled bonito, green salad, buffalo chicken, seasonal shira-ae, grilled pork belly with onion-soy, shaken fries, kama-tama udon.
Omi Duck Charcoal-Grill Course
10 dishes
¥6,000tax incl. / food only ¥4,500
Main dishes:Three-kind hors d'oeuvre, fresh sashimi platter, straw-grilled bonito (winter: yellowtail), homemade thick fried tofu with ankake, fried seasonal vegetables, charcoal-grilled Omi duck, seafood chirashi sushi, sweet of the day.
Alfonsino & Clam Kiwami-Dashi Hot Pot Course
7 dishes
¥7,000tax incl. / food only ¥5,500
Main dishes:Five-kind seasonal hors d'oeuvre box, three-kind premium sashimi, straw-grilled bonito, two seasonal tempura, alfonsino & clam dashi hot pot, rice porridge finisher, sweet of the day.
Contract-Farm Omi Beef Charcoal-Grill Course
10 dishes
¥7,000tax incl. / food only ¥5,500
Main dishes:Three-kind hors d'oeuvre, fresh sashimi platter, straw-grilled bonito (winter: yellowtail), homemade thick fried tofu with ankake, fried seasonal vegetables, charcoal-grilled Omi beef, salmon-roe seafood chirashi sushi, sweet of the day.
Omi Beef Luxury Sukiyaki Course
7 dishes
¥10,000tax incl. / food only ¥8,500
Main dishes:Five-kind seasonal hors d'oeuvre box, three-kind premium sashimi, straw-grilled bonito, two seasonal tempura, sukiyaki hot pot, kettle-cooked rice, sweet of the day.
* Prices are tax-included; the "food only" figure is the price without free-flow drinks. * All courses include 2 hours of free-flow drinks (last order 30 min before). Reservation required (in principle by 23:00 two days prior; the Standard course accepts same-day booking until 15:00, the Casual course by 23:00 the day before). * Course content and prices may change with the season and supply. Please ask us for the latest details.