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Robata & sake in Ishiyama — Robata & Sake Uomaru Ishiyama

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hireTerrace seatsBanquets

Our story

Seafood sesame ochazuke — Robata & Sake Uomaru Ishiyama Shrimp cream spring rolls — Robata & Sake Uomaru Ishiyama Potato salad with salmon roe — Robata & Sake Uomaru Ishiyama Fried yuba and whitebait daikon salad — Robata & Sake Uomaru Ishiyama

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Kohoku, northern Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Ishiyama. Sake-friendly bites such as seared Hakata mentaiko are ready to pair.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy seafood in landlocked Shiga in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Ishiyama.

05

Banquets & Private Hire

Relaxed table and open-terrace seating, banquet courses with free-flow drinks, and full-venue bookings (50+) on request. Steps from Ishiyama Station — ideal for company parties and gatherings. Plenty of shareable plates, such as our fried chicken, round out the table.

How to enjoy Robata

Robata Story

01

One minute from either station, then to the hearth

About a minute on foot from the south exit of JR Ishiyama Station, and about a minute from Keihan Ishiyama Station. Once inside the 78 seat room, go and stand where the straw flames rise.

02

Tosa-Saga bonito, exactly as it comes

The bonito is shipped direct from Tosa-Saga port in Kochi. Begin at the smoke-wrapped surface, with nothing added, and confirm the sweetness of the fish itself.

03

Bring in condiments, rock salt and citrus

Change the flavor for the second half. Straw-grilled Omi beef from Shiga also finishes lighter with rock salt and a squeeze of citrus.

04

A cup on the open terrace

Counter, table and sofa seats, plus an open terrace. Cigarettes are allowed on the terrace only, and it suits a drink after a walk along the Seta River or the Seta no Karahashi bridge.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilled bonito — Robata & Sake Uomaru Ishiyama

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,000 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill

¥6,000 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,000 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥10,000 (tax incl.)

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Signature

Straw-grilled bonito — Robata & Sake Uomaru Ishiyama
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef — Robata & Sake Uomaru Ishiyama
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter — Robata & Sake Uomaru Ishiyama
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel — Robata & Sake Uomaru Ishiyama
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu — Robata & Sake Uomaru Ishiyama
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko — Robata & Sake Uomaru Ishiyama
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly — Robata & Sake Uomaru Ishiyama
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette — Robata & Sake Uomaru Ishiyama
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée — Robata & Sake Uomaru Ishiyama
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Ishiyama

Ishiyama izakaya Near Ishiyama Station Keihan Ishiyama izakaya Otsu izakaya Awazu drinks Ishiyama seafood Banquets in Ishiyama Ishiyama private hire Near Ishiyama-dera Seta-no-Karahashi Terrace seating Ishiyama sake Robatayaki Ishiyama Free-flow drinks

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Scenes

Dates & anniversaries

A calm Japanese space and relaxed seating for a special evening. Pair fresh sashimi with local Shiga sake by Ishiyama Station.

Business dining

Calm seating near Ishiyama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥4,500 (tax incl.), plus full-venue bookings for 50 or more for company parties in Ishiyama.

After sightseeing

After a stroll around Ishiyama-dera Temple or the Seta River. Open daily from 17:00 until 24:00 (L.O. food 23:00, drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Ishiyama Station and Lake Biwa — a perfect stop while touring the Otsu area.

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Enjoy Straw-Grilled Bonito at Home! How to Make the Most of Our Ishiyama Izakaya

Introduction: From Our Ishiyama Izakaya to Your Home. A Special Straw-Grilled Bonito Experience

I want to eat something delicious today, but it's a bit difficult to go out... When you feel that way, we, your local Ishiyama izakaya, have the perfect solution for you.

Our izakaya welcomes everyone with exceptionally fresh seafood and warm hospitality. In particular, our Straw-Grilled Bonito, seared instantly over a powerful straw flame, is a favorite among many of our customers. Its aromatic fragrance and concentrated umami flavor create a moment of pure bliss.

  • For those who want to relax at home after work or on a day off.
  • For those who want to celebrate an anniversary with a loved one without worrying about being in public.
  • For those who want to enjoy a casual party or get-together with close friends at home.

In this article, we'll detail how to make the most of our takeout and delivery services to fully enjoy our delightful dishes, especially the Straw-Grilled Bonito, at home. Please try the taste of our Ishiyama izakaya in your own home.

The Challenge: You Don't Want to Give Up on That Straw-Grilled Bonito Even on Days You Can't Go Out

Modern lifestyles have diversified, and opportunities to enjoy restaurant-quality food at home, not just dining out, are increasing. However, you might worry, Can takeout or delivery truly replicate the taste I get at the restaurant?

In particular, our signature Straw-Grilled Bonito is often thought of as a special dish that can only be enjoyed at the restaurant due to its unique cooking method. The roaring straw flames, the chef's skill unfolding before your eyes, and the fragrant aroma of the freshly grilled fish... all of this is undoubtedly part of the in-store experience.

  1. Situations Where You Can't Visit: Everyone has days when it's difficult to come to our restaurant, whether you have small children, are caring for a family member, aren't feeling well, or simply want to relax at home on your day off.
  2. Creating a Special Occasion at Home: There's a growing desire to enjoy special moments—anniversaries, birthdays, promotion celebrations, or just a day when you want to treat yourself—in the comfort of your own space and at your own pace.
  3. Preparing for a Large Gathering: When hosting an office party or a banquet with friends at home, preparing the food can be a huge burden. Incorporating restaurant-quality dishes makes preparation significantly easier.

Even in these situations, you don't have to give up on our delicious dishes, including our Straw-Grilled Bonito. We have meticulously designed our takeout and delivery services so you can enjoy the taste of our restaurant in the best possible condition at home.

Solution 1: The Ultimate Straw-Grilled Bonito Experience at Home

Our Commitment to Maximizing the Appeal of Straw-Grilling

Our Straw-Grilled Bonito is made using exceptionally fresh, pole-caught bonito delivered directly from the fishing port. We carefully prepare it to order and sear it instantly over a powerful straw flame. This momentary high heat crisps the surface, leaving it fragrant, while keeping the inside moist and rare, locking in the umami. The unique smoke from the straw, which imparts a deep aroma to the bonito, is the true pleasure of this dish.

  • Uncompromising Freshness: Because we use fresh bonito procured daily, we can deliver the same great taste for takeout and delivery as you would enjoy in our restaurant.
  • Artisan Skill: Our skilled chefs instantly assess and adjust the straw flame and grilling level to finish the dish to perfection. We take the utmost care in cooking and packaging to ensure that this deliciousness is not lost when it reaches your home.
  • Harmony with Condiments: We deliver it with carefully selected condiments and a special sauce to enhance the aromatic flavor of the straw-grilled bonito. You can enjoy it in various ways with green onions, myoga ginger, garlic slices, and onion slices to suit your preference.

Unchanged Quality for Takeout and Delivery

To ensure you can enjoy our Straw-Grilled Bonito at home, we focus on maintaining quality and deliciousness. We pay attention to every detail, from using containers that keep the hot dish at the right temperature to clever packaging that prevents condiments and sauce from mixing, striving to provide an experience comparable to dining in.

Even after it arrives at your home, the rich aroma of the straw remains, and one bite will make you feel as if you are right here in our Ishiyama izakaya. While the straw-grilled bonito is delicious even when cool, gently reheating it will enhance its fragrance even more.

Solution 2: How to Use Takeout & Delivery for Various Occasions in Ishiyama

Bring the Ishiyama Izakaya Party Vibe Home! For a Festive Get-Together with a Large Group

If you're planning a party or get-together for a large group at home or the office, our takeout and delivery service is the perfect solution. You can significantly reduce preparation time while making everyone smile with our gorgeous and delicious food.

  • Extensive Menu: In addition to our Straw-Grilled Bonito, we offer a wide variety of dishes perfect for enlivening any party, including à la carte items made with seasonal seafood, fried foods, and rice dishes. You can freely combine items to suit everyone's tastes and create your own original party menu.
  • Easy Serving and Cleanup: Simply arrange the dishes on your table for an instantly luxurious spread. Cleanup is as easy as disposing of the containers, greatly reducing the burden on the host.
  • Enjoy Without Worrying About Others: You can talk and have fun with your close friends to your heart's content without worrying about other people. There's no need to stress about finding a venue for a large party in Ishiyama.

Today is a day for everyone to get together, so let's have a great time with delicious food! On such occasions, please make use of our dishes. We'll help you create a wonderful get-together in Ishiyama with our flavors.

The Atmosphere of an Ishiyama Izakaya Date for a Special Night for Two

Our takeout and delivery service is also perfect for a special date night or a relaxing evening for a married couple. You can create a calm, sophisticated izakaya date at home, different from the lively atmosphere of our restaurant.

  1. Talk Comfortably at Home: You can enjoy conversation to your heart's content in your own private space without worrying about other customers. Why not spend some special time savoring our food with your favorite drinks?
  2. Effortless Authentic Dinner: Even after a busy day, you can easily prepare an authentic dinner, allowing you to cherish your time together without spending it on cooking. Our Straw-Grilled Bonito, in particular, is visually stunning and will make your table even more appealing.
  3. Perfect for a Surprise: It's also a wonderful idea to secretly prepare our dishes as a surprise for your partner. Their surprise and joy upon seeing the food will surely become an unforgettable memory.

The heartwarming dishes from our Ishiyama izakaya will help deepen the bond between you two.

For a Rewarding Lunch or Dinner on a Busy Day

I'm tired from work today, so I want to treat myself to something delicious. I don't have the energy to cook, but a convenience store meal just won't do. Our takeout and delivery is perfect for those little everyday rewards.

Even when you want to savor something delicious on your own, our authentic dishes can easily enrich your meal. Please try incorporating the taste of our Ishiyama izakaya into your daily life.

Solution 3: Tips for Making the Most of Our Takeout & Delivery Menu

An Abundant Selection of Side Dishes to Enjoy with Your Straw-Grilled Bonito

The appeal of our restaurant isn't just the Straw-Grilled Bonito. We offer a wide lineup, from assorted sashimi using fresh seasonal fish procured that day, to creative dishes featuring local Ishiyama ingredients, and classic izakaya staples. With takeout and delivery, you can freely combine these items to make your home dining experience even richer.

  • Assorted Seasonal Sashimi: Our sashimi, featuring carefully selected seasonal fish, is another popular item alongside our straw-grilled bonito. You can fully enjoy the fresh bounty of the sea.
  • Fried & Grilled Dishes: We also have a full range of appetizing dishes like our popular Karaage (Japanese fried chicken), loved by all ages, and carefully salt-grilled fish.
  • Finishing Rice Dishes: To conclude your meal, we offer heartwarming options like Ochazuke (rice with tea) and rice dishes made with our special dashi broth. Please enjoy our flavors to the very last bite.

By combining various menu items, a home meal that might otherwise be monotonous can be transformed into a satisfying, course-like experience. Please enjoy the diverse flavors of our Ishiyama izakaya at home.

A Drink Menu to Enrich Your Time at Home

For those who want to enjoy alcoholic beverages with their meal, we also offer some of our drink menu for takeout and delivery. In particular, our sake and shochu, which pair wonderfully with our food, will make your dining experience even more special.

Pour a drink into your favorite glass at home, relax, and enjoy the perfect pairing with our dishes. You can recreate the atmosphere of an Ishiyama izakaya at home and spend a truly luxurious time.

Practical Steps: From a Smooth Order to Pickup

Step 1: Check and Select from the Menu

  1. Browse the Online Menu: Please check our latest takeout and delivery menu on our website or the apps of our partner delivery services. The menu includes photos, making it easy to carefully choose your dishes.
  2. Select the Size for the Straw-Grilled Bonito: You can choose the size of the Straw-Grilled Bonito, such as a half or a whole fish, depending on the number of people. Please order the optimal amount for your party or get-together.
  3. Combine with Side Dishes: Ordering other popular items along with the straw-grilled bonito will make for a more luxurious meal. Feel free to consider various combinations based on your preferences and mood.

Step 2: Choose Your Ordering Method

For your convenience, we offer several ways to order.

  • Order by Phone: Call the restaurant directly to tell us your desired menu items and pickup time, or to request delivery. We will be happy to answer any questions you may have.
  • Order Online via Our Website: You can place an order easily through our official website. It's available 24/7, making it a great option for busy people.
  • Order via a Delivery Service: You can also order through the apps or websites of our partner delivery platforms. We will deliver the hot food right to your door.

Step 3: Pickup/Delivery and Tips for Enjoying Your Meal

  1. Be on Time for Pickup: We will have your freshly prepared food ready at the specified time. For takeout, arriving at the designated time ensures a smooth handover. For delivery, a driver will bring your order to you.
  2. Proper Storage: If you do not plan to eat immediately after pickup, please store the food properly in the refrigerator. While the straw-grilled bonito is best enjoyed fresh, it will remain delicious if refrigerated and consumed on the same day.
  3. Reheating Tips (If Needed): The straw-grilled bonito is delicious even when cool, but if you wish to reheat it, you can revive its aroma by lightly searing it in a frying pan or warming it briefly in the microwave. Please be careful not to overheat it, as the fish can become tough.

By following these steps, you can easily enjoy the authentic taste of our Ishiyama izakaya at home in the best possible condition.

Conclusion: A New Way of Dining from Our Ishiyama Izakaya

Our izakaya in Ishiyama is on a mission to provide our customers with the best dining experience. While the lively atmosphere of our restaurant is wonderful, spending a relaxing time at home, or a carefree time with loved ones, is also something special.

The takeout and delivery service we've introduced is a new option for you to enjoy our prized specialty, the Straw-Grilled Bonito, more conveniently and freely. We hope that even amidst your busy days, you can savor authentic Ishiyama izakaya cuisine at home and enjoy a truly enriching time. As an Ishiyama izakaya for parties and an Ishiyama izakaya for dates, we are here to help brighten any occasion.

For your next party, get-together, date night, or personal treat, please consider using our takeout and delivery service. We sincerely look forward to your order.

Voices

5種盛り合わせの焼きとりは味付濃くて美味しかったです! スタッフ全員も親切で親とゆっくり過ごせました。

Angel C Moody ★★★★★ 1 か月前

初めて友達に連れてきてもらいました。 店員さんオススメのももみはジューシーアツアツでめちゃくちゃ美味しいです! 他の焼き鳥も美味しくてまた来たいと思いました!

西上久美 ★★★★★ 3 か月前

焼き鳥とレバーの火入れ加減が好みです。 バスクチーズケーキもおすすめ。 今後も通いたい! たまに新人のかたへのシビアな指導がきこえるのが気になる。

なし ★★★★☆ 3 か月前

焼き鳥も美味しく、〆のラーメンも美味しかったです! バイトのコたちの接客も気持ちよくて、外観も入ったところも雰囲気とても良かったんですが 個室と頼んだ2階が、ほんとに民家の2階の座敷という感じで、、 雰囲気台無しでとても残念でした😢 もう少し2階も考えたほうがいいかな?と思いました〜

nami_08 ★★★★☆ 4 か月前

焼き鳥がとても美味しいお店でした。 塩胡椒がしっかり効いていて、素材の旨みが引き立ってお酒が進みます! 特にこころはぷりっぷりで、弾力のある食感が印象的でした。 店内の雰囲気も落ち着いていて、打ち上げやデートにもおすすめできるお店だと思います。 またぜひ伺いたいです。

つこけ ★★★★★ 7 か月前

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Five-kind sashimi platter — Robata & Sake Uomaru Ishiyama Straw-grilled bonito — Robata & Sake Uomaru Ishiyama Uomaru dashi-rolled omelette — Robata & Sake Uomaru Ishiyama Straw-grilled Omi beef — Robata & Sake Uomaru Ishiyama Potato salad with salmon roe — Robata & Sake Uomaru Ishiyama Wasanbon crème brûlée — Robata & Sake Uomaru Ishiyama

Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last orders: food 23:00, drinks 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Ishiyama
Address
4-9 Awazu-cho, Station Plaza 1F, Otsu, Shiga 520-0832
Tel
077-531-2440
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
1 min walk from JR Ishiyama Station (South Exit)
Seats
78 seats / counter, table, sofa and terrace seating / full venue for 50+ / smoking separated (paper cigarettes on the terrace only)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
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8-hour braised pork belly — Robata & Sake Uomaru Ishiyama

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last orders: food 23:00, drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Are there calm seats for a date or a business meal?
We do not have private rooms. We offer counter, table and open-terrace seating, and will arrange seats to suit your party size. Please let us know when booking.
How do I get there from Ishiyama Station?
About a 1-minute walk from JR Ishiyama Station (South Exit), at 4-9 Awazu-cho.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses, and can arrange full-venue bookings for 50 or more guests. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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