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Robata & sake in Ishiyama — Robata & Sake Uomaru Ishiyama

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hireTerrace seatsBanquets

Our story

Seafood sesame ochazuke — Robata & Sake Uomaru Ishiyama Shrimp cream spring rolls — Robata & Sake Uomaru Ishiyama Potato salad with salmon roe — Robata & Sake Uomaru Ishiyama Fried yuba and whitebait daikon salad — Robata & Sake Uomaru Ishiyama

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Kohoku, northern Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Ishiyama. Sake-friendly bites such as seared Hakata mentaiko are ready to pair.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy seafood in landlocked Shiga in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Ishiyama.

05

Banquets & Private Hire

Relaxed table and open-terrace seating, banquet courses with free-flow drinks, and full-venue bookings (50+) on request. Steps from Ishiyama Station — ideal for company parties and gatherings. Plenty of shareable plates, such as our fried chicken, round out the table.

How to enjoy Robata

Robata Story

01

One minute from either station, then to the hearth

About a minute on foot from the south exit of JR Ishiyama Station, and about a minute from Keihan Ishiyama Station. Once inside the 78 seat room, go and stand where the straw flames rise.

02

Tosa-Saga bonito, exactly as it comes

The bonito is shipped direct from Tosa-Saga port in Kochi. Begin at the smoke-wrapped surface, with nothing added, and confirm the sweetness of the fish itself.

03

Bring in condiments, rock salt and citrus

Change the flavor for the second half. Straw-grilled Omi beef from Shiga also finishes lighter with rock salt and a squeeze of citrus.

04

A cup on the open terrace

Counter, table and sofa seats, plus an open terrace. Cigarettes are allowed on the terrace only, and it suits a drink after a walk along the Seta River or the Seta no Karahashi bridge.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilled bonito — Robata & Sake Uomaru Ishiyama

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,000 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill

¥6,000 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,000 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥10,000 (tax incl.)

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Signature

Straw-grilled bonito — Robata & Sake Uomaru Ishiyama
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef — Robata & Sake Uomaru Ishiyama
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter — Robata & Sake Uomaru Ishiyama
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel — Robata & Sake Uomaru Ishiyama
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu — Robata & Sake Uomaru Ishiyama
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko — Robata & Sake Uomaru Ishiyama
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly — Robata & Sake Uomaru Ishiyama
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette — Robata & Sake Uomaru Ishiyama
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée — Robata & Sake Uomaru Ishiyama
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Ishiyama

Ishiyama izakaya Near Ishiyama Station Keihan Ishiyama izakaya Otsu izakaya Awazu drinks Ishiyama seafood Banquets in Ishiyama Ishiyama private hire Near Ishiyama-dera Seta-no-Karahashi Terrace seating Ishiyama sake Robatayaki Ishiyama Free-flow drinks

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Scenes

Dates & anniversaries

A calm Japanese space and relaxed seating for a special evening. Pair fresh sashimi with local Shiga sake by Ishiyama Station.

Business dining

Calm seating near Ishiyama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥4,500 (tax incl.), plus full-venue bookings for 50 or more for company parties in Ishiyama.

After sightseeing

After a stroll around Ishiyama-dera Temple or the Seta River. Open daily from 17:00 until 24:00 (L.O. food 23:00, drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Ishiyama Station and Lake Biwa — a perfect stop while touring the Otsu area.

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Direct from the Port: Enjoy Fresh Seafood in Private Rooms at Our Ishiyama Izakaya

The Freshness of Direct-from-Port Seafood and the Luxury of a Private Room: Your Ultimate Dining Experience in Ishiyama

Welcome to our restaurant. Located in Ishiyama, Otsu City, Shiga Prefecture, our Ishiyama izakaya offers more than just delicious food—we provide a memorable dining experience. We are committed to sourcing our ingredients 'direct from the fishing port,' bringing you the freshest seasonal seafood of the day. To help you fully enjoy these ocean treasures, we offer a variety of private rooms, each with its own unique atmosphere.

Whether you want to fully savor our Ishiyama seafood, spend a special moment with a loved one, or chat with close friends, it is our pleasure to set the perfect stage for each and every one of our guests. In this article, we will detail how to maximize the appeal of our direct-from-port offerings and how to choose and utilize the perfect private room for your occasion. If you're searching for an Otsu izakaya or are undecided on a restaurant near Keihan-Ishiyama Station, we invite you to read on.

Please come and experience the blissful time woven from fresh seafood and a relaxing private space at our restaurant.

Are You Truly Enjoying Our 'Direct from the Port' Seafood to the Fullest?

Many people searching for an Ishiyama izakaya think, I want to eat delicious fish or I want to enjoy fresh seafood dishes. We meet those expectations with the freshness of our 'direct from the port' seafood and exquisite dishes crafted by our skilled chefs. However, even the most wonderful meal can be difficult to enjoy to the fullest if you're distracted by the surrounding noise or can overhear every conversation.

For example, consider catching up with an old friend, a business dinner where serious topics are discussed, or a couple celebrating a special anniversary. Each customer desires a different atmosphere. While a lively, bustling environment is part of an izakaya's charm, there are times when you might feel, I wish it were a bit quieter or I want to talk without worrying about who's listening. This is especially true for our specialty, the 'straw-roasted bonito'; to fully appreciate its fragrant aroma and the spectacular flames of its preparation, a space where you can focus your senses is ideal.

To meet these diverse customer needs, we offer various types of private rooms. Whether you're looking to have a lively time as an Ishiyama banquet izakaya for a large group or cherish an intimate moment as an Ishiyama date izakaya, we can suggest the perfect space for you. In the next section, we'll introduce how you can use our private rooms for specific occasions.

A Smart Guide to Using Our 'Direct from the Port' Private Rooms for Every Occasion

To ensure you can savor our prized 'direct from the port' fresh fish and our thoughtfully prepared dishes in the best possible way, we have furnished a variety of private rooms. We promise to cater to your current needs and propose the optimal space for you.

Private Rooms Perfect for Lively Ishiyama Banquets

For company Ishiyama after-parties or large-group banquets in Ishiyama with friends, you want to be able to celebrate without worrying about disturbing others. We have spacious private rooms available for large groups. Some of these rooms can accommodate small groups or be configured for parties of 20 or more.

  • Spacious Horigotatsu Rooms: Our horigotatsu (sunken floor seating) rooms, where you can stretch your legs and relax, are perfect for large banquets. They foster a sense of togetherness while maintaining a comfortable distance between guests, allowing for private conversations.
  • Rooms with Flexible Layouts: We also have private rooms where the table arrangement can be flexibly changed to suit the number of guests. We can create the perfect atmosphere for various events like welcome and farewell parties or wrap-up celebrations.
  • The Joy of Sharing Large Platters: Gathering around a magnificent boat platter of direct-from-port seafood or large shared dishes will surely liven up the conversation and make for a more enjoyable banquet. We offer the joy of sharing the bounty of the fresh sea in a vibrant atmosphere.

For event organizers searching for a Keihan-Ishiyama izakaya and planning a large banquet, please consult with us. We will propose the best private room and support you in creating a memorable event.

Private Rooms Ideal for Intimate Ishiyama Dates and Important Business Dinners

For a date with someone special or an important business dinner, you want a calm atmosphere where you can converse at a leisurely pace. For customers who value such private moments, we have elegant and sophisticated private rooms.

  • Completely Private Rooms with a Calm Atmosphere: A completely partitioned room, free from the sights and sounds of other guests, is perfect for a date where you want to cherish your time together or a business dinner that requires focused conversation. The pleasant indirect lighting creates a serene ambiance, promising a peaceful experience.
  • Semi-Private Rooms for a Touch of Openness: For those who prefer a space that isn't completely enclosed and has a bit of openness, we recommend our semi-private rooms. Partitions between you and other guests ensure privacy while still allowing you to feel the lively izakaya atmosphere.
  • Savoring Delicate Cuisine: Enjoy a luxurious time savoring each dish with all your senses, from sushi and sashimi made with seasonal direct-from-port seafood to our carefully prepared 'straw-roasted bonito'. Each dish that arrives at your table will spark conversation, further deepening your bond with your important companion.

For those looking to create a special evening at an Otsu izakaya or searching for a memorable Ishiyama date izakaya, please consider our private rooms. We will assist you in your important moments with meticulous care.

A Relaxing Space for Families and Friends at our Awazu Bar

A relaxed space is best for family dinners or gatherings with close friends. As a convenient 'Awazu bar,' our restaurant has comfortable private rooms where even guests with small children can feel at ease.

  • Horigotatsu Private Rooms: The tatami-matted horigotatsu seating provides a sense of comfort, almost like being at home. Small children can take off their shoes and relax, allowing the whole family to enjoy their meal without worry.
  • Box Seats for a Private Feel: Enclosed on four sides, our box seats allow you to focus on conversation with your family and friends without concern for your surroundings. Enjoy a wonderful time with our Ishiyama seafood in a casual yet calm atmosphere.
  • A Menu for Diverse Tastes: In addition to our direct-from-port fresh fish, we offer a wide variety of popular izakaya dishes that appeal to all generations. We can also consult on menu options for children, so please feel free to ask.

At our Keihan-Ishiyama izakaya, we have private rooms suitable for various occasions, from a casual drink with family and friends to a full-course meal. Please enjoy your time to the fullest.

Other Private Room Features for Special Needs

In addition to the above, we strive to provide detailed services to meet our customers' various requests.

  • Private Bookings: If you wish to book a section or the entire restaurant, please feel free to consult with us. We can propose the best plan for large-group banquets in Ishiyama or special events.
  • Surprise Event Support: We can assist with surprise arrangements for birthdays and anniversaries, such as ordering cakes or preparing bouquets. If you consult with us in advance, we will help create an unforgettable day for you.
  • Projector Use Consultation: Some private rooms can be equipped with a projector for small meetings or photo/video screenings. We welcome use for business purposes.

We listen to our customers' wishes and strive to make them a reality. Please do not hesitate to consult our staff with any request, no matter how small.

Practical Steps: A Checklist and Booking Tips for Choosing Your Perfect Private Room

Now that we've introduced the diverse charms of our private rooms, you might be wondering, Which room is right for me? when it's time to book. Here are some concrete steps and tips to help you find the perfect private room for your needs and make a smooth reservation. Please use this guide for the best experience at our Ishiyama izakaya.

Private Room Selection Checklist

Organizing the following points before booking will help you choose the best private room.

  1. Number of Guests: Please provide an approximate number. If children will be present, please let us know.
  2. Purpose of Visit:
    • Casual drinks with friends/acquaintances
    • Family dinner (relaxing, comfortable)
    • Date (private, quiet)
    • Business dinner/entertainment (quiet, focused)
    • Company banquet/party (large group, sense of unity)
    • Birthday/anniversary celebration (surprise, special feeling)
  3. Desired Atmosphere:
    • Completely partitioned 'fully private room'
    • 'Semi-private room' with a moderate sense of openness
    • 'Horigotatsu seating' where you can stretch your legs
    • 'Table seating' with chairs
    • Zashiki-style seating (for guests with small children)
  4. Food Preferences:
    • Want to focus on direct-from-port fresh fish
    • Definitely want to try the 'straw-roasted bonito'
    • Considering a specific course menu
    • Have allergies or dietary restrictions
  5. Desired Date and Time: Day of the week, time slot, desired length of stay. Weekends, holidays, and event seasons are particularly busy, so we recommend planning early.
  6. Other: Budget, requests for surprise arrangements, need for amenities or equipment (like a projector).

Tips for a Smooth Reservation

Once you've organized your preferences with the checklist, let's move on to making a smooth reservation.

  1. Book in Advance: For weekends, large groups, or special anniversaries, your desired private room may already be booked. We especially recommend booking several weeks in advance if you are considering us as an Ishiyama banquet izakaya.
  2. Be Specific with Your Requests: When you book, please provide as much detail as possible from the checklist you filled out. The more specific you are—for example, I'd like a quiet private room for use as an Ishiyama date izakaya or We are 20 people for a large-group banquet in Ishiyama and would like to use a projector—the easier it is for us to suggest the perfect room.
  3. Consult by Phone: While online booking is convenient, if you're unsure which room is best or have special requests, please give us a call. Our staff will listen to your needs in detail and guide you to the optimal room and plan. As an Otsu izakaya and Awazu bar, we are committed to providing attentive service to our local customers.
  4. Consider a Course Menu: For banquets, business dinners, or special occasions, a course menu with an all-you-can-drink option is recommended. We offer various plans, including courses featuring seasonal direct-from-port fish and courses where you can enjoy our 'straw-roasted bonito.' Booking a course in advance streamlines ordering on the day, allowing you to focus more on your meal and conversation.

We are dedicated to providing meticulous service to ensure that every guest has the best possible time. Please feel free to consult with us about anything.

An Unforgettable Dining Experience Woven from 'Direct from the Port' Seafood and Private Rooms

Thank you for letting us introduce our commitment to 'direct from the port' sourcing and the charms of our diverse private rooms. As an Ishiyama izakaya, we see it as our mission not just to serve delicious food, but to create the perfect stage for each of our customers' precious moments.

The expression of fresh seafood changes with each day's catch. That is why we are dedicated to 'direct from the port' sourcing, promising to deliver the best seasonal flavors of the day to you. Our specialty, the 'straw-roasted bonito,' with its unique smoky aroma and umami, is sure to delight your palate. And the private spaces, where you can enjoy this exquisite cuisine to your heart's content without any distractions, will make your special day shine even brighter.

From a date night to savor Ishiyama seafood, to a lively party as an Ishiyama banquet izakaya, to a relaxing time with family and friends at our Awazu bar, our private rooms can accommodate any occasion. As a Keihan-Ishiyama izakaya, we will continue to pursue the highest level of service to remain a beloved establishment in our community.

Please find the perfect private room for your special occasion and fully indulge in the bounty of our 'direct from the port' seafood. We sincerely look forward to welcoming you.

Voices

5種盛り合わせの焼きとりは味付濃くて美味しかったです! スタッフ全員も親切で親とゆっくり過ごせました。

Angel C Moody ★★★★★ 1 か月前

初めて友達に連れてきてもらいました。 店員さんオススメのももみはジューシーアツアツでめちゃくちゃ美味しいです! 他の焼き鳥も美味しくてまた来たいと思いました!

西上久美 ★★★★★ 3 か月前

焼き鳥とレバーの火入れ加減が好みです。 バスクチーズケーキもおすすめ。 今後も通いたい! たまに新人のかたへのシビアな指導がきこえるのが気になる。

なし ★★★★☆ 3 か月前

焼き鳥も美味しく、〆のラーメンも美味しかったです! バイトのコたちの接客も気持ちよくて、外観も入ったところも雰囲気とても良かったんですが 個室と頼んだ2階が、ほんとに民家の2階の座敷という感じで、、 雰囲気台無しでとても残念でした😢 もう少し2階も考えたほうがいいかな?と思いました〜

nami_08 ★★★★☆ 4 か月前

焼き鳥がとても美味しいお店でした。 塩胡椒がしっかり効いていて、素材の旨みが引き立ってお酒が進みます! 特にこころはぷりっぷりで、弾力のある食感が印象的でした。 店内の雰囲気も落ち着いていて、打ち上げやデートにもおすすめできるお店だと思います。 またぜひ伺いたいです。

つこけ ★★★★★ 7 か月前

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Five-kind sashimi platter — Robata & Sake Uomaru Ishiyama Straw-grilled bonito — Robata & Sake Uomaru Ishiyama Uomaru dashi-rolled omelette — Robata & Sake Uomaru Ishiyama Straw-grilled Omi beef — Robata & Sake Uomaru Ishiyama Potato salad with salmon roe — Robata & Sake Uomaru Ishiyama Wasanbon crème brûlée — Robata & Sake Uomaru Ishiyama

Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last orders: food 23:00, drinks 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Ishiyama
Address
4-9 Awazu-cho, Station Plaza 1F, Otsu, Shiga 520-0832
Tel
077-531-2440
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
1 min walk from JR Ishiyama Station (South Exit)
Seats
78 seats / counter, table, sofa and terrace seating / full venue for 50+ / smoking separated (paper cigarettes on the terrace only)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
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8-hour braised pork belly — Robata & Sake Uomaru Ishiyama

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last orders: food 23:00, drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Are there calm seats for a date or a business meal?
We do not have private rooms. We offer counter, table and open-terrace seating, and will arrange seats to suit your party size. Please let us know when booking.
How do I get there from Ishiyama Station?
About a 1-minute walk from JR Ishiyama Station (South Exit), at 4-9 Awazu-cho.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses, and can arrange full-venue bookings for 50 or more guests. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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