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Robata & sake in Ishiyama — Robata & Sake Uomaru Ishiyama

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hireTerrace seatsBanquets

Our story

Seafood sesame ochazuke — Robata & Sake Uomaru Ishiyama Shrimp cream spring rolls — Robata & Sake Uomaru Ishiyama Potato salad with salmon roe — Robata & Sake Uomaru Ishiyama Fried yuba and whitebait daikon salad — Robata & Sake Uomaru Ishiyama

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Kohoku, northern Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Ishiyama. Sake-friendly bites such as seared Hakata mentaiko are ready to pair.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy seafood in landlocked Shiga in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Ishiyama.

05

Banquets & Private Hire

Relaxed table and open-terrace seating, banquet courses with free-flow drinks, and full-venue bookings (50+) on request. Steps from Ishiyama Station — ideal for company parties and gatherings. Plenty of shareable plates, such as our fried chicken, round out the table.

How to enjoy Robata

Robata Story

01

One minute from either station, then to the hearth

About a minute on foot from the south exit of JR Ishiyama Station, and about a minute from Keihan Ishiyama Station. Once inside the 78 seat room, go and stand where the straw flames rise.

02

Tosa-Saga bonito, exactly as it comes

The bonito is shipped direct from Tosa-Saga port in Kochi. Begin at the smoke-wrapped surface, with nothing added, and confirm the sweetness of the fish itself.

03

Bring in condiments, rock salt and citrus

Change the flavor for the second half. Straw-grilled Omi beef from Shiga also finishes lighter with rock salt and a squeeze of citrus.

04

A cup on the open terrace

Counter, table and sofa seats, plus an open terrace. Cigarettes are allowed on the terrace only, and it suits a drink after a walk along the Seta River or the Seta no Karahashi bridge.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilled bonito — Robata & Sake Uomaru Ishiyama

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,000 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill

¥6,000 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,000 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥10,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito — Robata & Sake Uomaru Ishiyama
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef — Robata & Sake Uomaru Ishiyama
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter — Robata & Sake Uomaru Ishiyama
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel — Robata & Sake Uomaru Ishiyama
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu — Robata & Sake Uomaru Ishiyama
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko — Robata & Sake Uomaru Ishiyama
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly — Robata & Sake Uomaru Ishiyama
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette — Robata & Sake Uomaru Ishiyama
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée — Robata & Sake Uomaru Ishiyama
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Ishiyama

Ishiyama izakaya Near Ishiyama Station Keihan Ishiyama izakaya Otsu izakaya Awazu drinks Ishiyama seafood Banquets in Ishiyama Ishiyama private hire Near Ishiyama-dera Seta-no-Karahashi Terrace seating Ishiyama sake Robatayaki Ishiyama Free-flow drinks

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Scenes

Dates & anniversaries

A calm Japanese space and relaxed seating for a special evening. Pair fresh sashimi with local Shiga sake by Ishiyama Station.

Business dining

Calm seating near Ishiyama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥4,500 (tax incl.), plus full-venue bookings for 50 or more for company parties in Ishiyama.

After sightseeing

After a stroll around Ishiyama-dera Temple or the Seta River. Open daily from 17:00 until 24:00 (L.O. food 23:00, drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Ishiyama Station and Lake Biwa — a perfect stop while touring the Otsu area.

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For Large Parties in Ishiyama, Our Restaurant is the Place to Be!

How to Host a Successful Large Party in Ishiyama? We Solve Organizers' Worries!

When planning a large party in Ishiyama—be it a company banquet, a fun get-together with friends, or an important family celebration—choosing the right restaurant is one of the most crucial points for any organizer. Will I find a place that can accommodate a large number of people? Will the food please everyone? Can we stay within budget? And most importantly, can we provide a special time that everyone will truly enjoy? These worries are endless.

At our restaurant, we understand these concerns and operate daily with the heartfelt intention of being the perfect place to make your large parties in Ishiyama the best memories. We don't just offer a large space; we meticulously craft every aspect of our food, hospitality, and accessibility so that our guests feel, I'm so glad we chose this place!

In particular, we take pride in our chef's special course menus, which make lavish use of seasonal ingredients. Centered around exceptionally fresh Ishiyama seafood, we have prepared a number of exquisite dishes that will delight your palate and add a touch of splendor to your large gathering. In this article, we will detail how our restaurant can support your party and help create an unforgettable day.

A Must-Read for Organizers! Common Problems with Large Parties in Ishiyama and Their Solutions

When planning a large party, organizers face a wide range of anxieties and challenges. At our restaurant, we address each of these concerns carefully and have made various preparations so that you can entrust your party to us with peace of mind.

  • It's hard to find a good restaurant for such a large group... Securing seats for a large number of people and the availability of private rooms are major challenges for organizers. Our restaurant offers a spacious environment with flexible seating arrangements, ensuring that even large groups can relax and enjoy their time comfortably.
  • I want to provide food that everyone will enjoy, but tastes vary so much... The food is a critical element that determines the success of a party. Accommodating diverse requests, such as preferences for Japanese or Western cuisine, allergies, and food dislikes, can be extremely difficult. We focus on courses featuring seasonal Ishiyama seafood and strive to respond flexibly to our customers' requests.
  • I want to have the best party possible within my budget! It's natural to want to achieve high-quality food, a great selection of drinks, and a wonderful atmosphere without compromise, all within a limited budget. We offer multiple course options and will propose the optimal plan to suit your budget.

In the following sections, we will introduce in detail the solutions we offer for these challenges. As an izakaya in Keihan Ishiyama beloved by the local community, you can look forward to our unique charm.

Brighten Up Your Large Ishiyama Party! A Special Time with Our Chef's Selected Seafood Course

What we confidently recommend to elevate your large parties in Ishiyama is our chef's special seafood course. These exquisite dishes, making the most of the rich bounties of each season, are sure to become a cherished memory for all attendees.

Savor the Exquisite Flavors of Carefully Selected Ishiyama Seafood

The star of our cuisine is, without a doubt, our exceptionally fresh Ishiyama seafood. We carefully select the best fish and shellfish of the day, sourced directly from the market, and serve them using cooking methods that maximize their natural flavors. From sashimi platters to creative grilled and simmered dishes, you can fully enjoy the profound depth of the ocean's bounty.

For example, one day's course included the following items:

  1. Assortment of Three Seasonal Appetizers: A colorful dish featuring seasonal vegetables and seafood.
  2. Deluxe Five-Point Sashimi Platter of Local Fish: The freshest fish caught that morning, skillfully prepared by our chefs.
  3. Specialty! Straw-Grilled Bonito (Katsuo no Warayaki): Quickly seared over a straw fire, this signature dish is a concentration of savory flavor and aroma. The fragrant smoke and flames from the grilling performance right before your eyes also liven up the party.
  4. Simmered Seasonal Fish: A gentle flavor that has been slowly simmered to perfection.
  5. Assorted Seasonal Vegetable Tempura: Served fresh and hot, enjoyed simply with salt.
  6. Finishing Dish: Seafood chirashi sushi or seasonal mixed rice (takikomi gohan).
  7. Special Dessert: A sweet temptation to conclude the meal.

These items are just an example; the menu constantly changes depending on the season and market availability. We promise to always deliver the taste of the season at its very best.

Experience Katsuo no Warayaki, a Specialty of Our Otsu Izakaya

Among our course dishes, our specialty, Katsuo no Warayaki (Straw-Grilled Bonito), is particularly popular. By searing it instantly at a high temperature, the bonito's umami is sealed in, and the fragrant aroma of the straw whets the appetite. The perfect cooking—aromatic on the outside and moist on the inside—is a testament to our chef's skill. We receive delighted feedback not only from first-time tasters but also from regulars who say, Your warayaki is truly exceptional!

This Straw-Grilled Bonito is also visually impressive and is sure to become a talking point at your banquet. It is best enjoyed hot with condiments. It pairs exceptionally well with sake and will surely get the conversation flowing. For those looking for a pub in Awazu, this is a masterpiece we highly recommend trying at least once.

Spacious Rooms and Attentive Hospitality: For a Comfortable Party

To make a large party a success, the space and service are just as important as the food. At our restaurant, we have taken various measures to ensure that everyone can have a comfortable time.

Private Rooms and Spaces for Various Occasions

We offer private rooms of various sizes and can propose the optimal space to match your group size and purpose. For example, we can accommodate mid-sized parties of around 20 people to large-scale banquets of over 50, providing an environment where you can relax and enjoy conversation without worrying about your surroundings. You can enjoy your important banquet to the fullest in a private space.

We also have open floor seating, which is perfect for those who want to enjoy a lively atmosphere. We are flexible with seating arrangements based on your requests, so please feel free to consult with us.

Leave Allergy Accommodations and Celebration Arrangements to Us

We will do our best to accommodate requests such as, I'm worried because some attendees have allergies, or I'd like to plan a surprise for someone's birthday. If you inform us of any allergies or food dislikes when making a reservation, our chef will be happy to prepare an alternative menu. We want every single guest to enjoy their meal with peace of mind through dishes that are thoughtfully prepared for each individual.

Furthermore, for celebrations, we can assist with special touches such as arranging a cake or preparing a message plate. As a Keihan Ishiyama izakaya, all our staff look forward to helping make your special day even more colorful.

Excellent Access! Directions from Keihan Ishiyama and Awazu Stations

When choosing a venue for a large party in Ishiyama, one of the most important factors for organizers is a location that is easily accessible for all participants. Our restaurant is very conveniently located within walking distance of Keihan Ishiyama Station.

Prime Location, Just a Short Walk from Keihan Ishiyama Station

From Keihan Ishiyama Station, we are located just past the bustling shopping arcade, so even first-time visitors can find us without getting lost. From JR Ishiyama Station, you can cross the connecting bridge towards Keihan Ishiyama Station and arrive in just a few minutes. Access via public transportation is extremely convenient for guests coming from afar.

Ease of gathering is a crucial element for a successful large party. We are proud of our location, which is easy to stop by after work or sightseeing, allowing everyone to gather without hassle.

Also Recommended for Those Looking for a Pub in Awazu

We are also located near Keihan Awazu Station, and we would love for residents of the Awazu area or those looking for a pub in Awazu to visit us. As an Otsu izakaya where you can enjoy delicious food and drinks in a relaxed atmosphere, we are favored by a wide range of customers.

If you have any concerns about the directions, please do not hesitate to contact us by phone. Our staff will be happy to provide you with detailed guidance.

Preparing for Your Large Ishiyama Party is Easy! Steps from Reservation to the Day Of

For organizers of large parties in Ishiyama, minimizing the burden of preparation is key. At our restaurant, we have prepared simple steps to ensure a smooth process from reservation to the day of the event.

Even for first-time customers, if you follow the steps below, our experienced staff will provide full support to help you realize the party you envision.

  1. Inquiry and Consultation

    First, please feel free to contact us by phone or through the inquiry form on our website with your desired number of people, date, and budget. It's okay even if the details are not yet finalized. Just give us a general idea, and we will propose the best plan for you.

  2. Course/Plan Proposal and Decision

    After listening to your requests, we will propose several options, such as our chef's selected seafood course or a plan with all-you-can-drink options. We have various types of courses, including those featuring our specialty Straw-Grilled Bonito and special seasonal courses, so you can choose one that suits the tastes and purpose of your group.

  3. Fine-Tuning and Final Confirmation

    We will discuss the fine details to ensure a successful party, such as allergy information, seating arrangements, celebration plans, and drink selections, and then finalize the details. We will confirm everything carefully so that the organizer can feel at ease on the day of the event.

  4. Hospitality on the Day of the Party

    On the day of the party, our entire staff will be fully prepared to welcome you in the best possible way. We will support you with meticulous service so that everyone can enjoy their meal and conversation to the fullest. If you need anything, please do not hesitate to let us know.

Your Large Ishiyama Party is Set with Us! We Promise the Best Memories

To all organizers of large parties in Ishiyama, we hope this was helpful. It is our mission to provide food, space, and heartfelt hospitality that will leave our large groups completely satisfied.

Our chef's signature course, featuring an abundance of seasonal Ishiyama seafood, promises a taste that will remain in your memory. Our specialty, the Straw-Grilled Bonito, is an exquisite dish that we truly hope you will experience. Our spacious private rooms and excellent access from Keihan Ishiyama Station also reduce the burden on organizers and support the smooth operation of your party.

As an Otsu izakaya, supported by our local customers, we promise to leverage our years of experience and expertise to create an unforgettable day for you. When you are considering a large party, please be sure to consult with us.

We sincerely look forward to your visit.

Voices

5種盛り合わせの焼きとりは味付濃くて美味しかったです! スタッフ全員も親切で親とゆっくり過ごせました。

Angel C Moody ★★★★★ 1 か月前

初めて友達に連れてきてもらいました。 店員さんオススメのももみはジューシーアツアツでめちゃくちゃ美味しいです! 他の焼き鳥も美味しくてまた来たいと思いました!

西上久美 ★★★★★ 3 か月前

焼き鳥とレバーの火入れ加減が好みです。 バスクチーズケーキもおすすめ。 今後も通いたい! たまに新人のかたへのシビアな指導がきこえるのが気になる。

なし ★★★★☆ 3 か月前

焼き鳥も美味しく、〆のラーメンも美味しかったです! バイトのコたちの接客も気持ちよくて、外観も入ったところも雰囲気とても良かったんですが 個室と頼んだ2階が、ほんとに民家の2階の座敷という感じで、、 雰囲気台無しでとても残念でした😢 もう少し2階も考えたほうがいいかな?と思いました〜

nami_08 ★★★★☆ 4 か月前

焼き鳥がとても美味しいお店でした。 塩胡椒がしっかり効いていて、素材の旨みが引き立ってお酒が進みます! 特にこころはぷりっぷりで、弾力のある食感が印象的でした。 店内の雰囲気も落ち着いていて、打ち上げやデートにもおすすめできるお店だと思います。 またぜひ伺いたいです。

つこけ ★★★★★ 7 か月前

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Five-kind sashimi platter — Robata & Sake Uomaru Ishiyama Straw-grilled bonito — Robata & Sake Uomaru Ishiyama Uomaru dashi-rolled omelette — Robata & Sake Uomaru Ishiyama Straw-grilled Omi beef — Robata & Sake Uomaru Ishiyama Potato salad with salmon roe — Robata & Sake Uomaru Ishiyama Wasanbon crème brûlée — Robata & Sake Uomaru Ishiyama

Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last orders: food 23:00, drinks 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Ishiyama
Address
4-9 Awazu-cho, Station Plaza 1F, Otsu, Shiga 520-0832
Tel
077-531-2440
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
1 min walk from JR Ishiyama Station (South Exit)
Seats
78 seats / counter, table, sofa and terrace seating / full venue for 50+ / smoking separated (paper cigarettes on the terrace only)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
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8-hour braised pork belly — Robata & Sake Uomaru Ishiyama

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last orders: food 23:00, drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Are there calm seats for a date or a business meal?
We do not have private rooms. We offer counter, table and open-terrace seating, and will arrange seats to suit your party size. Please let us know when booking.
How do I get there from Ishiyama Station?
About a 1-minute walk from JR Ishiyama Station (South Exit), at 4-9 Awazu-cho.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses, and can arrange full-venue bookings for 50 or more guests. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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