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Robata & sake in Ishiyama — Robata & Sake Uomaru Ishiyama

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hireTerrace seatsBanquets

Our story

Seafood sesame ochazuke — Robata & Sake Uomaru Ishiyama Shrimp cream spring rolls — Robata & Sake Uomaru Ishiyama Potato salad with salmon roe — Robata & Sake Uomaru Ishiyama Fried yuba and whitebait daikon salad — Robata & Sake Uomaru Ishiyama

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Kohoku, northern Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Ishiyama. Sake-friendly bites such as seared Hakata mentaiko are ready to pair.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy seafood in landlocked Shiga in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Ishiyama.

05

Banquets & Private Hire

Relaxed table and open-terrace seating, banquet courses with free-flow drinks, and full-venue bookings (50+) on request. Steps from Ishiyama Station — ideal for company parties and gatherings. Plenty of shareable plates, such as our fried chicken, round out the table.

How to enjoy Robata

Robata Story

01

One minute from either station, then to the hearth

About a minute on foot from the south exit of JR Ishiyama Station, and about a minute from Keihan Ishiyama Station. Once inside the 78 seat room, go and stand where the straw flames rise.

02

Tosa-Saga bonito, exactly as it comes

The bonito is shipped direct from Tosa-Saga port in Kochi. Begin at the smoke-wrapped surface, with nothing added, and confirm the sweetness of the fish itself.

03

Bring in condiments, rock salt and citrus

Change the flavor for the second half. Straw-grilled Omi beef from Shiga also finishes lighter with rock salt and a squeeze of citrus.

04

A cup on the open terrace

Counter, table and sofa seats, plus an open terrace. Cigarettes are allowed on the terrace only, and it suits a drink after a walk along the Seta River or the Seta no Karahashi bridge.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilled bonito — Robata & Sake Uomaru Ishiyama

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,000 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill

¥6,000 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,000 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥10,000 (tax incl.)

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Signature

Straw-grilled bonito — Robata & Sake Uomaru Ishiyama
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef — Robata & Sake Uomaru Ishiyama
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter — Robata & Sake Uomaru Ishiyama
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel — Robata & Sake Uomaru Ishiyama
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu — Robata & Sake Uomaru Ishiyama
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko — Robata & Sake Uomaru Ishiyama
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly — Robata & Sake Uomaru Ishiyama
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette — Robata & Sake Uomaru Ishiyama
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée — Robata & Sake Uomaru Ishiyama
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Ishiyama

Ishiyama izakaya Near Ishiyama Station Keihan Ishiyama izakaya Otsu izakaya Awazu drinks Ishiyama seafood Banquets in Ishiyama Ishiyama private hire Near Ishiyama-dera Seta-no-Karahashi Terrace seating Ishiyama sake Robatayaki Ishiyama Free-flow drinks

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Scenes

Dates & anniversaries

A calm Japanese space and relaxed seating for a special evening. Pair fresh sashimi with local Shiga sake by Ishiyama Station.

Business dining

Calm seating near Ishiyama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥4,500 (tax incl.), plus full-venue bookings for 50 or more for company parties in Ishiyama.

After sightseeing

After a stroll around Ishiyama-dera Temple or the Seta River. Open daily from 17:00 until 24:00 (L.O. food 23:00, drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Ishiyama Station and Lake Biwa — a perfect stop while touring the Otsu area.

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Host a Large Party at Home in Ishiyama! Takeout & Delivery Tips

Host a Large Party at Home in Ishiyama! Tips for Using Takeout & Delivery

To all our patrons in Ishiyama, Otsu, who enjoy our fresh seafood and fragrant straw-grilled bonito, thank you for your continued support. We are dedicated to helping you create special moments with our meticulously prepared dishes using seasonal ingredients.

I want to plan a large party in Ishiyama, but it's hard to get a reservation. I'm organizing a company wrap-up party, but can't find a place that can accommodate everyone. I'd like to host a family gathering at home, but preparing the food is a hassle... Do any of these sound familiar to you?

That's where our takeout and delivery service comes in. You can enjoy the authentic taste of our restaurant in the comfort of your home, office, or any event venue you choose. In this article, we'll share tips on how to use takeout and delivery to host a successful large group party in Ishiyama.

Host a Large Party in Ishiyama at Home or Work! The Possibilities with Takeout & Delivery

Organizing a large gathering requires a significant amount of effort from the host, from selecting a venue to preparing food and managing the event on the day. However, by using our takeout and delivery service, you can greatly reduce that burden and create a more flexible and luxurious party.

Create a Luxurious Large Gathering, Anywhere You Choose

You can fully enjoy our signature fresh seafood and fragrant straw-grilled bonito at any location you prefer. For example, you can use our catering for a year-end party in a spacious company conference room, a celebration with relatives in your living room, or a local community event.

  • It eliminates the hassle of travel, making it an excellent option for families with children and elderly members.
  • We deliver or have your food ready for pickup at your convenience, unbound by our restaurant's operating hours.
  • You can talk and celebrate to your heart's content in a private space without worrying about disturbing others.

Examples of Use in Various Scenarios

Takeout and delivery offer many benefits that differ from hosting a party at a restaurant. The wide range of options is particularly appealing for a large group party in Ishiyama.

  • Company Gatherings and Wrap-Up Parties: You can hold the party at your workplace right after finishing, saving on travel time and costs.
  • Family and Relative Celebrations: Ideal for when you want to celebrate special occasions like a baby's first meal, Shichi-Go-San, or a 60th birthday comfortably at home.
  • Local and Neighborhood Events: Our authentic cuisine can add a touch of elegance to large meals at community centers or meeting halls.
  • Sports Team or Club Parties: Celebrate right where you practice or play, enhancing team spirit.

Enhance Your Ishiyama Party with Our Signature Seafood & Straw-Grilled Dishes

The charm of our restaurant lies in our fresh Ishiyama seafood and the straw-grilled bonito prepared by our skilled chefs. We deliver these signature dishes in perfect condition for takeout and delivery, making your home party truly special.

Tips for Enjoying Our Signature Straw-Grilled Bonito at Home

Our signature straw-grilled bonito can be fully enjoyed even with takeout. The fragrant straw aroma and the delicious flavor of the bonito—crispy on the outside and moist on the inside—will make your home party exceptional. Here are some tips for enjoying the authentic taste of a Keihan Ishiyama izakaya.

  1. Maintaining Freshness: To preserve its freshness and flavor, please enjoy the straw-grilled bonito as soon as possible after pickup. If you need to refrigerate it, we recommend wrapping it tightly with plastic wrap to prevent it from drying out.
  2. How to Reheat Deliciously: To enhance the smoky aroma, we recommend lightly searing the surface in a fish grill. Be careful not to overcook; a quick sear is all it needs. You can also warm it gently in the microwave, but be cautious not to overheat to avoid compromising the flavor.
  3. Plating Suggestions: Garnish with condiments (sliced onion, green onions, garlic, Japanese ginger, etc.) and drizzle with ponzu or our special sauce to complete an authentic, restaurant-quality dish. Adding colorful vegetables will also make the presentation more vibrant.

Luxurious Hors d'Oeuvres Featuring Fresh Ishiyama Seafood

Blessed with the rich marine resources of Otsu, we also offer takeout and delivery of seafood dishes made with fresh fish sourced daily in Ishiyama. We prepare gorgeous platters and hors d'oeuvres perfect for large parties.

  • Assorted Sashimi Platter: A visually stunning dish featuring a colorful arrangement of seasonal seafood that will make your dining table look magnificent. It allows everyone to enjoy a little bit of many different types of fish.
  • Assorted Seafood Sushi Platter: Popular with all ages, seafood sushi is a convenient way to enjoy authentic flavors and is perfect for large gatherings. Each piece is carefully crafted, making it suitable for special occasions.
  • Grilled and Fried Seafood Menu: We can also provide grilled and fried seasonal seafood as part of an hors d'oeuvres platter. We use cooking methods and seasonings that ensure the dishes remain delicious even when served cold.

Easy Prep & Cleanup! A Stress-Free Party with Takeout & Delivery

When planning a large party, the biggest headaches for the organizer are often grocery shopping, cooking, and the after-meal cleanup. Our takeout and delivery service solves all these problems at once, allowing the host to relax and enjoy the party as a guest.

A Strong Ally for Organizers! An Authentic Party Without the Hassle

With our years of experience as an Otsu izakaya, we understand what our customers are looking for. Our service is designed to minimize the organizer's burden while providing the best possible party experience.

  • No Shopping or Cooking Required: We handle everything from buying ingredients to preparation and cooking. All you have to do is place your order, and professional-quality dishes will be delivered to you.
  • No Need to Prepare Dishes or Cookware: The food is delivered in containers that can be placed directly on the table. We can also provide large platters, serving plates, and chopsticks upon request, so please inquire.
  • Simple Cleanup: We use disposable containers, so there's no need to wash dishes after the meal. This minimizes waste and significantly reduces the burden of post-party cleanup.

Visually Stunning & Delicious Dishes Prepared by Professionals

Our dishes are crafted not only for taste but also for visual appeal. Even with takeout and delivery, we plate our food colorfully to brighten up your dining table. A lively table encourages lively conversation. As a popular drinking spot in Awazu, our customers' smiles are our top priority.

  • Colorful Arrangements with Seasonal Ingredients: We use fresh seasonal ingredients and pay close attention to creating visually beautiful presentations. Our dishes are designed to make conversation flow even more freely.
  • Creative Hors d'Oeuvres: We offer thoughtfully arranged hors d'oeuvres that allow guests to enjoy a variety of different dishes. By combining Japanese and Western-style items, we can cater to the tastes of all your guests.

Customizable Takeout & Delivery Plans for Any Occasion

When hosting a large party, you often need to consider various factors such as the age range of your guests, their preferences, and any allergies. We carefully listen to your specific requests to propose the optimal takeout and delivery plan.

Flexible Menu Proposals Tailored to Your Needs

We value each customer's vision of the kind of party I want to have and strive to accommodate your requests as much as possible.

  • Courses Based on Party Size and Budget: We can propose the ideal amount and variety of dishes based on your number of guests and budget. We can accommodate a wide range of needs, from hearty courses to those that let you sample many different items.
  • Accommodating Allergies and Dietary Restrictions: Please inform us in advance if any guests have specific allergies or foods they dislike. We will do our best to modify the menu or provide alternatives. We take great care to ensure everyone can enjoy their meal safely.
  • We Also Accept Original Requests: If you have special requests like I'd like more of a certain dish, I need a kids' menu, or I want dishes that match a specific theme, please feel free to consult with us. We will flexibly respond to meet your expectations.

How to Order (from Consultation to Pickup/Delivery)

Please refer to the following steps for a smooth ordering process.

  1. First, Consult with Us: Please feel free to tell us the details by phone or in person, including the number of guests, date and time, budget, desired dishes, any allergies, and whether you prefer delivery or takeout.
  2. We Propose a Plan: Based on your request, we will propose an optimal menu plan and provide a quote. Please ask any questions you may have until you are completely satisfied.
  3. Final Confirmation and Order: Once you are happy with the plan, we will finalize the details and confirm your order. If you have any changes, please let us know at this stage.
  4. Pickup or Delivery: You can pick up your order at the store at the designated time, or we will deliver it to your specified location. For delivery, we ask for your cooperation to ensure someone is available to receive the order at the specified location.

For Our Neighbors in Ishiyama, Otsu, Awazu & Keihan Ishiyama: How to Best Use Our Service

We are supported by our community in Ishiyama and the surrounding Otsu, Awazu, and Keihan Ishiyama areas. With our customers' convenience as our top priority, we offer both takeout and delivery services, allowing you to take full advantage of the benefits of each.

Takeout or Delivery: Which is Better for You?

We offer both takeout and delivery for your large group party in Ishiyama. You can choose the method that best suits your situation.

  • Benefits of Takeout:
    • Recommended for those on a budget, as there is no delivery fee.
    • You can pick up freshly prepared, hot food directly from our restaurant.
    • Even if you live outside our delivery area, you can still enjoy our food.
  • Benefits of Delivery:
    • We bring the food to your specified location, eliminating any preparation or travel hassle.
    • Extremely convenient for large gatherings or if you don't have transportation.
    • A reliable option on busy days or during bad weather.

Details on Delivery Service to Otsu, Awazu, and Keihan Ishiyama Areas

As a community-focused Otsu izakaya, our delivery service is widely used by customers in Ishiyama, as well as patrons of drinking spots in Awazu and customers from the Keihan Ishiyama izakaya area.

  • Delivery Area: We primarily deliver within Ishiyama city and to parts of Otsu city (including Awazu and the area around Keihan-Ishiyama Station). Please call us for details about specific areas.
  • Minimum Order Amount: A minimum order amount is required for delivery. Please confirm the details when you place your order.
  • Reservation Deadline: To ensure smooth service, we ask that you book by the day before your event. For large orders, we would appreciate it if you could contact us a few days in advance. We will do our best to accommodate same-day orders, but it may take some extra time.

Tips for a Smooth Pickup and Delivery

To ensure a pleasant experience, we ask for your cooperation on the following points.

  1. We Recommend Advance Reservations: Weekends, holidays, and event seasons can be very busy, so we recommend booking as early as possible. This ensures we can have your food ready at your desired time.
  2. Punctual Pickup: For takeout orders, we prepare your food to be ready at your specified time, so please arrive punctually. If you are running late, please give us a call.
  3. Confirming the Delivery Location: For delivery, providing a precise address, nearby landmarks, and a contact number for the person in charge will help ensure a smooth delivery. Please also provide the building name and room number accurately.

Summary

We've shared our tips for using takeout and delivery to host a successful large group party in Ishiyama. At our restaurant, we are dedicated to providing authentic izakaya cuisine, including fresh Ishiyama seafood and our signature straw-grilled bonito, for you to enjoy not just in our establishment but also at your home, workplace, or any other location.

Takeout and delivery, which allow you to enjoy professional-quality food without the hassle of preparation and cleanup, are the perfect options for making large gatherings more comfortable and special. We are fully committed to supporting you in reducing the organizer's burden and creating a party that every guest can thoroughly enjoy.

If you have any questions, please do not hesitate to call or visit us to discuss even the smallest details. We will do our utmost to help you make your large group party in Ishiyama the best it can be. We sincerely look forward to hearing from you.

Voices

5種盛り合わせの焼きとりは味付濃くて美味しかったです! スタッフ全員も親切で親とゆっくり過ごせました。

Angel C Moody ★★★★★ 1 か月前

初めて友達に連れてきてもらいました。 店員さんオススメのももみはジューシーアツアツでめちゃくちゃ美味しいです! 他の焼き鳥も美味しくてまた来たいと思いました!

西上久美 ★★★★★ 3 か月前

焼き鳥とレバーの火入れ加減が好みです。 バスクチーズケーキもおすすめ。 今後も通いたい! たまに新人のかたへのシビアな指導がきこえるのが気になる。

なし ★★★★☆ 3 か月前

焼き鳥も美味しく、〆のラーメンも美味しかったです! バイトのコたちの接客も気持ちよくて、外観も入ったところも雰囲気とても良かったんですが 個室と頼んだ2階が、ほんとに民家の2階の座敷という感じで、、 雰囲気台無しでとても残念でした😢 もう少し2階も考えたほうがいいかな?と思いました〜

nami_08 ★★★★☆ 4 か月前

焼き鳥がとても美味しいお店でした。 塩胡椒がしっかり効いていて、素材の旨みが引き立ってお酒が進みます! 特にこころはぷりっぷりで、弾力のある食感が印象的でした。 店内の雰囲気も落ち着いていて、打ち上げやデートにもおすすめできるお店だと思います。 またぜひ伺いたいです。

つこけ ★★★★★ 7 か月前

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Five-kind sashimi platter — Robata & Sake Uomaru Ishiyama Straw-grilled bonito — Robata & Sake Uomaru Ishiyama Uomaru dashi-rolled omelette — Robata & Sake Uomaru Ishiyama Straw-grilled Omi beef — Robata & Sake Uomaru Ishiyama Potato salad with salmon roe — Robata & Sake Uomaru Ishiyama Wasanbon crème brûlée — Robata & Sake Uomaru Ishiyama

Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last orders: food 23:00, drinks 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Ishiyama
Address
4-9 Awazu-cho, Station Plaza 1F, Otsu, Shiga 520-0832
Tel
077-531-2440
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
1 min walk from JR Ishiyama Station (South Exit)
Seats
78 seats / counter, table, sofa and terrace seating / full venue for 50+ / smoking separated (paper cigarettes on the terrace only)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
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8-hour braised pork belly — Robata & Sake Uomaru Ishiyama

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last orders: food 23:00, drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Are there calm seats for a date or a business meal?
We do not have private rooms. We offer counter, table and open-terrace seating, and will arrange seats to suit your party size. Please let us know when booking.
How do I get there from Ishiyama Station?
About a 1-minute walk from JR Ishiyama Station (South Exit), at 4-9 Awazu-cho.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses, and can arrange full-venue bookings for 50 or more guests. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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