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Robata & sake in Ishiyama — Robata & Sake Uomaru Ishiyama

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hireTerrace seatsBanquets

Our story

Seafood sesame ochazuke — Robata & Sake Uomaru Ishiyama Shrimp cream spring rolls — Robata & Sake Uomaru Ishiyama Potato salad with salmon roe — Robata & Sake Uomaru Ishiyama Fried yuba and whitebait daikon salad — Robata & Sake Uomaru Ishiyama

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Kohoku, northern Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Ishiyama. Sake-friendly bites such as seared Hakata mentaiko are ready to pair.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy seafood in landlocked Shiga in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Ishiyama.

05

Banquets & Private Hire

Relaxed table and open-terrace seating, banquet courses with free-flow drinks, and full-venue bookings (50+) on request. Steps from Ishiyama Station — ideal for company parties and gatherings. Plenty of shareable plates, such as our fried chicken, round out the table.

How to enjoy Robata

Robata Story

01

One minute from either station, then to the hearth

About a minute on foot from the south exit of JR Ishiyama Station, and about a minute from Keihan Ishiyama Station. Once inside the 78 seat room, go and stand where the straw flames rise.

02

Tosa-Saga bonito, exactly as it comes

The bonito is shipped direct from Tosa-Saga port in Kochi. Begin at the smoke-wrapped surface, with nothing added, and confirm the sweetness of the fish itself.

03

Bring in condiments, rock salt and citrus

Change the flavor for the second half. Straw-grilled Omi beef from Shiga also finishes lighter with rock salt and a squeeze of citrus.

04

A cup on the open terrace

Counter, table and sofa seats, plus an open terrace. Cigarettes are allowed on the terrace only, and it suits a drink after a walk along the Seta River or the Seta no Karahashi bridge.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilled bonito — Robata & Sake Uomaru Ishiyama

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,000 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill

¥6,000 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,000 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥10,000 (tax incl.)

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Signature

Straw-grilled bonito — Robata & Sake Uomaru Ishiyama
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef — Robata & Sake Uomaru Ishiyama
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter — Robata & Sake Uomaru Ishiyama
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel — Robata & Sake Uomaru Ishiyama
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu — Robata & Sake Uomaru Ishiyama
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko — Robata & Sake Uomaru Ishiyama
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly — Robata & Sake Uomaru Ishiyama
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette — Robata & Sake Uomaru Ishiyama
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée — Robata & Sake Uomaru Ishiyama
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Ishiyama

Ishiyama izakaya Near Ishiyama Station Keihan Ishiyama izakaya Otsu izakaya Awazu drinks Ishiyama seafood Banquets in Ishiyama Ishiyama private hire Near Ishiyama-dera Seta-no-Karahashi Terrace seating Ishiyama sake Robatayaki Ishiyama Free-flow drinks

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Scenes

Dates & anniversaries

A calm Japanese space and relaxed seating for a special evening. Pair fresh sashimi with local Shiga sake by Ishiyama Station.

Business dining

Calm seating near Ishiyama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥4,500 (tax incl.), plus full-venue bookings for 50 or more for company parties in Ishiyama.

After sightseeing

After a stroll around Ishiyama-dera Temple or the Seta River. Open daily from 17:00 until 24:00 (L.O. food 23:00, drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Ishiyama Station and Lake Biwa — a perfect stop while touring the Otsu area.

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Experience the Essence of Port-to-Table Seafood in Ishiyama

For the Freshest Seafood in Ishiyama, Choose Direct from the Port

Whether you're looking for an outstanding seafood meal in Ishiyama, a memorable night for a special date, or a celebratory feast for a company party that will please everyone, there's a place in Ishiyama that can grant your wish. It's an izakaya that provides direct from the port seafood, with an uncompromising commitment to freshness and quality.

However, what image comes to mind when you hear direct from the port? Is it truly fresh? What kind of fish can you eat? Some of you may have these questions. In this article, we will explain in detail the appeal of our proud direct from the port system and the value it brings to your table.

The Difficulty of Finding Truly Fresh Fish

In recent years, we've seen terms like direct from the source and fresh used more frequently in many restaurants. However, it's quite difficult for customers to judge for themselves the extent to which the quality implied by these words is guaranteed. The standard for fresh is ambiguous, and to find truly delicious seafood, choosing a reliable restaurant is crucial.

We sincerely address our customers' desire to eat truly delicious fish. To provide the best seafood dishes for everyone planning a party, date, or large gathering in Ishiyama, we are committed, above all, to sourcing direct from the port.

The Essence of Port-to-Table: Our Unique Route to Freshness

The secret to the seafood dishes we confidently serve our customers lies precisely in our direct from the port system. By bypassing typical distribution channels and sourcing directly from fishermen through our unique route, we achieve astonishing freshness.

  • A Relationship of Trust with Fishermen: The relationships we've built with fishermen over many years support our direct from the port system. We exchange detailed information daily about the day's catch and the condition of the fish to select the very best seafood.
  • The Shortest Route for Delivery: Fish landed at the port are sent directly to our restaurant on the same day. This allows us to deliver the fish to our customers while preserving the maximum natural flavor that is often lost over time. It's not uncommon for the morning's catch to be on your table by evening.
  • Rare Fish Not Found at Market: Because we source directly from the port, we can acquire rare fish that are not often available in general markets, or unique fish caught only by specific fishermen. This provides our customers with a special experience they can only have at our restaurant.

An Exquisite Taste Woven from Our Commitment to Freshness

The freshness achieved through our direct from the port system makes a definitive difference in the flavor and texture of the seafood. A lively fish has firm flesh, and the moment it enters your mouth, you'll experience a rich aroma of the sea and an exceptional, melting sweetness. As an izakaya in Ishiyama, we promise to deliver an unparalleled seafood experience.

An Ishiyama Seafood Experience Chosen by an Expert Eye

Even the finest ingredients obtained direct from the port cannot realize their true value without the expert eye and skill to make the most of them. In addition to sourcing directly from the port, we layer on a rigorous selection process by our skilled artisans.

  • A Professional's Perspective to Assess Each Fish: We carefully check not only the freshness of the fish but also finer points that only a professional can discern, such as the firmness of the flesh, its color and gloss, and the fat content. We strive to ensure that every single fish we serve to our customers is in its absolute best condition.
  • Never Missing the Season's Best: Each type of seafood has its own peak season, and the taste of the same fish can vary greatly depending on the time of year. Our experts identify the most delicious fish at any given time and are thorough about sourcing them at their seasonal peak. If you're enjoying seafood in Ishiyama, we invite you to experience our seasonal flavors.
  • Quality That Exceeds Expectations: We make no compromises in providing seafood dishes of a quality that exceeds customer expectations, no matter the occasion—be it a company party, a date, or a large gathering in Ishiyama. The ingredients selected by our expert eye will surely become a memorable dish for you.

An Uncompromising Commitment to Ingredients

We don't just source fresh fish; we also care about the environment where the fish were raised and the fishing methods used. Supporting sustainable fishing and protecting our future food culture is what we consider an important part of our mission. This commitment is our pride as an izakaya loved by the people of Ishiyama.

The Flavors of the Seasons: A Luxury for That Moment in Time

One of the greatest pleasures of our direct from the port sourcing is encountering seasonal seafood that can only be enjoyed at a specific time of year. We offer a variety of seafood nurtured by Japan's rich four seasons, served to you in its best condition.

  • A Rich Variety of Fish Each Season: Seasonal seafood appears in rotation: cherry blossom sea bream and first-of-the-season bonito in spring; rock oysters and horse mackerel in summer; returning bonito and Pacific saury in autumn; and fatty winter yellowtail and monkfish in winter. With every visit, you'll find new discoveries and delights.
  • Dishes That Bring Out the Best in Seasonal Ingredients: While seasonal seafood is delicious enough on its own, we prepare it in ways that further enhance its appeal. Enjoy the authentic taste of the ingredients as sashimi, or savor the condensed umami in our grilled or simmered dishes. You can fully appreciate the depth of Ishiyama's seafood cuisine.
  • Special Moments with Limited-Time Menus: Rare seasonal fish arriving directly from the port may be offered as a limited, same-day-only menu item. This once-in-a-lifetime luxurious taste, which can only be experienced at that moment, will make your date or important gathering in Ishiyama even more special.

The Joy of New Encounters Every Day

Every day, we work with the seafood that arrives from the port and create our menu using the best ingredients of the day. Therefore, another major appeal of our restaurant is the joy of discovering new seasonal tastes with each visit. It's sure to be a topic of conversation at large parties or gatherings with friends in Ishiyama.

Bringing Peace of Mind and Trust to Your Table: Our Commitment to Freshness Management and Cooking

To deliver the ultimate freshness obtained direct from the port to our customers' tables in the best possible condition, thorough freshness management and skilled cooking techniques are essential. We are meticulous in every detail so that our customers can enjoy their meals with complete peace of mind.

  • Thorough Hygiene and Temperature Control: Even after the seafood arrives at our restaurant, we maintain strict hygiene and temperature controls to preserve its freshness. We store it at the proper temperature and take the utmost care to prevent any loss of freshness right up until it's prepared.
  • Cooking Techniques That Maximize the Ingredient's Flavor: Because our ingredients are exceptionally fresh, their deliciousness can be brought out to the fullest with simple cooking methods. Our experienced chefs determine the optimal way to cut, cook, and season each dish according to the type and condition of the fish, preparing each plate with care.
  • Providing Assurance to Our Customers: From sourcing and preparation to serving, we approach every step with a high degree of professionalism to ensure our customers feel secure and can trust us. Please feel free to ask about allergy information. We welcome you as an izakaya in Ishiyama where you can enjoy seafood with peace of mind.

A Blissful Moment to Savor with All Five Senses

Our dishes will captivate you with their beautiful presentation, rich aroma, and the flavors that spread in your mouth. Please spend a blissful moment savoring with all five senses on your special night in Ishiyama.

Tips for Customers to Fully Enjoy the Charm of Direct from the Port

Since you're here to savor our fresh, direct from the port seafood, we want you to enjoy its charm to the fullest. Here are a few tips to enhance your dining experience at our restaurant.

  1. First, ask for today's recommendations: The types of fish arriving from the port differ each day. When you visit, please be sure to ask our staff, What do you recommend today? You might discover the freshest catch of the day or a rare type of seafood.
  2. Try various cooking methods: Of course, you can enjoy the pure taste of the ingredients as sashimi, but we also offer them in various preparations that bring out their best qualities, such as grilled, simmered, or fried. The same fish can show a completely different character depending on how it's cooked, so please try a variety.
  3. Secure a special seat by booking in advance: We can prepare the perfect seating for your occasion, whether it's a date, an important gathering, or a large party in Ishiyama. We especially recommend booking in advance if you would like a private room. You can enjoy the taste of direct from the port seafood to your heart's content in a private space.
  4. Don't hesitate to inform us of dietary restrictions or allergies: To ensure you have a safe and enjoyable time, please feel free to inform our staff of any allergies or foods you dislike when you book or order. We will do our best to accommodate you.

For a Memorable Time in Ishiyama

Please use these tips to fully enjoy your meal in Ishiyama. We strive every day to provide a wonderful dining experience that will remain a cherished memory for each and every one of our customers.

Enjoy Direct from the Port Seafood to Your Heart's Content in Ishiyama

The phrase direct from the port embodies more than just freshness; it contains the passion of the fishermen, the skill of the expert selector, and the love of the chef. We remain committed to this direct from the port philosophy to bring the best seafood dishes to everyone in Ishiyama.

For those looking for an izakaya in Ishiyama, especially those who love fresh seafood, we sincerely hope you will come and experience the taste of our direct from the port offerings. Whether it's a romantic night for a special date, a lively feast for a company party, or an enjoyable time with friends. Our entire staff looks forward to welcoming you, ensuring you can savor the blessings of the sea to your heart's content, no matter the occasion.

We hope that our prized seafood dishes will become a part of your wonderful memories in Ishiyama. Please, enjoy the fresh direct from the port seafood to the fullest.

Voices

5種盛り合わせの焼きとりは味付濃くて美味しかったです! スタッフ全員も親切で親とゆっくり過ごせました。

Angel C Moody ★★★★★ 1 か月前

初めて友達に連れてきてもらいました。 店員さんオススメのももみはジューシーアツアツでめちゃくちゃ美味しいです! 他の焼き鳥も美味しくてまた来たいと思いました!

西上久美 ★★★★★ 3 か月前

焼き鳥とレバーの火入れ加減が好みです。 バスクチーズケーキもおすすめ。 今後も通いたい! たまに新人のかたへのシビアな指導がきこえるのが気になる。

なし ★★★★☆ 3 か月前

焼き鳥も美味しく、〆のラーメンも美味しかったです! バイトのコたちの接客も気持ちよくて、外観も入ったところも雰囲気とても良かったんですが 個室と頼んだ2階が、ほんとに民家の2階の座敷という感じで、、 雰囲気台無しでとても残念でした😢 もう少し2階も考えたほうがいいかな?と思いました〜

nami_08 ★★★★☆ 4 か月前

焼き鳥がとても美味しいお店でした。 塩胡椒がしっかり効いていて、素材の旨みが引き立ってお酒が進みます! 特にこころはぷりっぷりで、弾力のある食感が印象的でした。 店内の雰囲気も落ち着いていて、打ち上げやデートにもおすすめできるお店だと思います。 またぜひ伺いたいです。

つこけ ★★★★★ 7 か月前

Follow

Five-kind sashimi platter — Robata & Sake Uomaru Ishiyama Straw-grilled bonito — Robata & Sake Uomaru Ishiyama Uomaru dashi-rolled omelette — Robata & Sake Uomaru Ishiyama Straw-grilled Omi beef — Robata & Sake Uomaru Ishiyama Potato salad with salmon roe — Robata & Sake Uomaru Ishiyama Wasanbon crème brûlée — Robata & Sake Uomaru Ishiyama

Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last orders: food 23:00, drinks 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Ishiyama
Address
4-9 Awazu-cho, Station Plaza 1F, Otsu, Shiga 520-0832
Tel
077-531-2440
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
1 min walk from JR Ishiyama Station (South Exit)
Seats
78 seats / counter, table, sofa and terrace seating / full venue for 50+ / smoking separated (paper cigarettes on the terrace only)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
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8-hour braised pork belly — Robata & Sake Uomaru Ishiyama

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last orders: food 23:00, drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Are there calm seats for a date or a business meal?
We do not have private rooms. We offer counter, table and open-terrace seating, and will arrange seats to suit your party size. Please let us know when booking.
How do I get there from Ishiyama Station?
About a 1-minute walk from JR Ishiyama Station (South Exit), at 4-9 Awazu-cho.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses, and can arrange full-venue bookings for 50 or more guests. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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