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Robata & sake in Ishiyama — Robata & Sake Uomaru Ishiyama

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hireTerrace seatsBanquets

Our story

Seafood sesame ochazuke — Robata & Sake Uomaru Ishiyama Shrimp cream spring rolls — Robata & Sake Uomaru Ishiyama Potato salad with salmon roe — Robata & Sake Uomaru Ishiyama Fried yuba and whitebait daikon salad — Robata & Sake Uomaru Ishiyama

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Kohoku, northern Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Ishiyama. Sake-friendly bites such as seared Hakata mentaiko are ready to pair.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy seafood in landlocked Shiga in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Ishiyama.

05

Banquets & Private Hire

Relaxed table and open-terrace seating, banquet courses with free-flow drinks, and full-venue bookings (50+) on request. Steps from Ishiyama Station — ideal for company parties and gatherings. Plenty of shareable plates, such as our fried chicken, round out the table.

How to enjoy Robata

Robata Story

01

One minute from either station, then to the hearth

About a minute on foot from the south exit of JR Ishiyama Station, and about a minute from Keihan Ishiyama Station. Once inside the 78 seat room, go and stand where the straw flames rise.

02

Tosa-Saga bonito, exactly as it comes

The bonito is shipped direct from Tosa-Saga port in Kochi. Begin at the smoke-wrapped surface, with nothing added, and confirm the sweetness of the fish itself.

03

Bring in condiments, rock salt and citrus

Change the flavor for the second half. Straw-grilled Omi beef from Shiga also finishes lighter with rock salt and a squeeze of citrus.

04

A cup on the open terrace

Counter, table and sofa seats, plus an open terrace. Cigarettes are allowed on the terrace only, and it suits a drink after a walk along the Seta River or the Seta no Karahashi bridge.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilled bonito — Robata & Sake Uomaru Ishiyama

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,000 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill

¥6,000 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,000 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥10,000 (tax incl.)

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Signature

Straw-grilled bonito — Robata & Sake Uomaru Ishiyama
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef — Robata & Sake Uomaru Ishiyama
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter — Robata & Sake Uomaru Ishiyama
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel — Robata & Sake Uomaru Ishiyama
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu — Robata & Sake Uomaru Ishiyama
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko — Robata & Sake Uomaru Ishiyama
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly — Robata & Sake Uomaru Ishiyama
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette — Robata & Sake Uomaru Ishiyama
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée — Robata & Sake Uomaru Ishiyama
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Ishiyama

Ishiyama izakaya Near Ishiyama Station Keihan Ishiyama izakaya Otsu izakaya Awazu drinks Ishiyama seafood Banquets in Ishiyama Ishiyama private hire Near Ishiyama-dera Seta-no-Karahashi Terrace seating Ishiyama sake Robatayaki Ishiyama Free-flow drinks

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Scenes

Dates & anniversaries

A calm Japanese space and relaxed seating for a special evening. Pair fresh sashimi with local Shiga sake by Ishiyama Station.

Business dining

Calm seating near Ishiyama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥4,500 (tax incl.), plus full-venue bookings for 50 or more for company parties in Ishiyama.

After sightseeing

After a stroll around Ishiyama-dera Temple or the Seta River. Open daily from 17:00 until 24:00 (L.O. food 23:00, drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Ishiyama Station and Lake Biwa — a perfect stop while touring the Otsu area.

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Elevate Your Special Occasions at Ishiyama Izakaya

Dining with loved ones is an irreplaceable time that colors life's milestones and special moments. Especially for important occasions like business entertainment or anniversaries, 'where you dine' significantly influences the day's impression. Those searching for 'Ishiyama Izakaya' are likely looking for such a special place. Among the many establishments, finding one that truly satisfies can be challenging.

Concerns are endless: 'What about the quality of the food?' 'Is the atmosphere calm?' 'Can private space be secured?' 'Is the service attentive?' This article aims to resolve such questions and anxieties you may have, helping to transform your special day in Ishiyama into the best memory. We will detail our heartfelt hospitality, our carefully selected cuisine, and our comfortable space, all of which we proudly offer.

Don't Want to Fail When Choosing an Ishiyama Izakaya! How to Select a Restaurant for Your Special Day

Choosing the setting for a special occasion like a business dinner, anniversary, or birthday comes with high expectations, and thus, a great fear of failure. Especially when searching for a restaurant under 'Ishiyama Izakaya,' the many options might leave some wondering what criteria to use for selection.

  • For entertaining important clients, the cuisine and atmosphere must be impeccable.
  • For anniversaries with partners or family, we want to provide a memorable and moving experience.
  • Amidst busy daily life, we want to enjoy a meal in a relaxed and tranquil setting.

To fulfill these wishes, simply having delicious food is not enough. Beyond the quality of the cuisine, the atmosphere of the space, attentive service, and the overall hospitality of the establishment are all required at a high level. Our restaurant is fully prepared to welcome guests, without compromise on any of these elements, to make your important day the best it can be.

Elevating Your Special Evening: Our Dedication and the 'Ishiyama Izakaya' Experience

Located in Ishiyama, Otsu City, our establishment awaits you as an 'Ishiyama Izakaya' dedicated to enriching your precious moments. We will introduce the specific reasons why we are chosen for special occasions, such as business dinners and anniversaries, along with our unique commitments.

1. Exquisite Delicacies: 'Straw-Seared Bonito' and 'Seafood Fresh from the Port,' Shining with Freshness and Skill

Our cuisine is born from an boundless passion for ingredients and the accumulated skill of artisans over many years. Among these, our signature dish is undoubtedly 'Straw-Seared Bonito'.

The Secret to the Deliciousness of Straw-Seared Bonito

Seared over a blazing straw fire right before your eyes, this dish is truly a feast for all five senses. The unique high heat of the straw quickly sears the surface, locking in the natural umami of the bonito while enveloping the entire fish in the rich aroma of straw. This instantaneous heating creates a crispy exterior and a meltingly tender interior. With a single bite, the fragrant aroma of straw and the rich umami of bonito spread, creating an unparalleled sensation. Paired with condiments and our homemade ponzu sauce, you can enjoy an even deeper flavor. This traditional cooking method is not just a dish; it offers a memorable experience as a form of entertainment for our guests.

Direct from the Fishing Port: Fresh Seafood Delivered Daily

Freshness is paramount for seafood. At our restaurant, seasonal fish and shellfish, caught just that morning, are sourced directly from trusted fishing ports across the country. Bypassing the market ensures that the highest freshness is maintained when delivered to your table. This 'direct from the fishing port' system allows us to offer the rich bounty of the sea, which changes with each season, in its most delicious state. Thick, firm flesh, the melting deliciousness of fat, and the natural sweetness of the ingredients—we prepare each seafood item using methods that maximize its unique characteristics, delivering a blissful moment to all. Experience a freshness that makes you feel as if you are dining right in front of a fishing port, even though you are in Otsu, Shiga Prefecture.

2. A Space for Connection: Private Rooms and Japanese Hospitality at 'Keihan Ishiyama Izakaya'

Time spent with loved ones is best enjoyed in a private space, undisturbed by others. Our restaurant offers various types of private rooms to accommodate diverse occasions. Though conveniently located close to Keihan Ishiyama Station, stepping inside reveals a serene Japanese ambiance that makes you forget the hustle and bustle of everyday life.

Private Spaces Ideal for Business Entertainment

For continuing business discussions or engaging in sensitive conversations, a private room where you can focus without concern for your surroundings is essential. Our private rooms can accommodate both small and large groups and are designed to foster lively conversations in a quiet and relaxed atmosphere. Warm lighting and Japanese-inspired interiors help guests relax, creating a harmonious mood. They are perfect not only for business settings but also for catching up with old friends after a long time.

Special Arrangements to Enhance Anniversaries

For celebratory occasions such as birthdays, wedding anniversaries, or milestones for children, special arrangements are indispensable. At our restaurant, we are happy to assist with surprises, such as adding messages to dessert plates or arranging bouquets, according to your requests. If you consult us in advance, our entire staff will wholeheartedly support you in making it an unforgettable day. We wish to share your special moments with warm hospitality.

3. Seasonal Special Courses for Every Occasion

To meet our customers' diverse needs, we offer a variety of course meals that cherish the changing seasons. Our courses, especially suitable for business dinners and anniversaries, which generously use carefully selected ingredients, are highly praised by many guests.

  • 'Artisan's Skill' Course for Business Dinners: In addition to straw-seared bonito, this course features premium dishes to enrich business conversations, such as assorted sashimi made with the day's best 'direct from the fishing port' fresh fish and seasonal creative dishes that pair well with Shiga's renowned sake. All-you-can-drink plans are also available, which can be chosen to suit your guest's preferences.
  • 'Celebration Feast' Course for Anniversaries: We offer an array of visually stunning dishes to create a special time with your loved one. Alongside luxurious seafood, this course includes exquisite seasonal vegetable dishes, elaborately crafted rice dishes to conclude the meal, and heartwarming desserts. We also welcome consultations for surprise arrangements.
  • Casual 'Awazu Nomiyana' Style Course: As an 'Awazu Nomiyana' (drinking spot), we also offer reasonably priced courses packed with our unique commitment, so you can easily drop by for a drink after work or a meal with friends. These courses allow you to enjoy a variety of dishes in small portions, fully experiencing the charm of our establishment.

Each course is thoughtfully crafted to ensure guests can fully enjoy both the cuisine and conversation. If any guests have allergies or disliked ingredients, please inform us when making your reservation. We will accommodate your needs as much as possible.

Practical Steps to Make Your Special Day at 'Ishiyama Izakaya' the Best

Here are practical steps to ensure a smoother and more excellent experience when planning business entertainment or an anniversary at our restaurant. Preparation in advance significantly impacts your satisfaction on the day.

1. Key Points and Confirmations for Reservations

For a smooth reservation process, please confirm the following points:

  1. Date, Time, and Number of Guests: First, please inform us of your desired date, time, and the exact number of guests. We recommend making reservations early, especially on weekends, holidays, or event days, as we tend to be busy.
  2. Purpose of Visit: Please let us know the purpose of your visit, such as business entertainment, an anniversary, or a birthday. This allows us to guide you to the most suitable private room, suggest dishes, and prepare special arrangements.
  3. Course Selection: Please check our website for course details in advance and inform us of your preferred course. We can also suggest recommended courses based on your budget and preferences.
  4. Allergies and Dislikes: If you or any accompanying guests have allergies or disliked ingredients, please inform us at this stage. We will adjust the menu as much as possible.
  5. Surprise Arrangement Consultation: If you are planning a surprise for an anniversary or other occasion, please feel free to consult us. We will discuss details such as messages on dessert plates, flower arrangements, and the timing of the celebration.
  6. Private Room Request: If you desire a private space, please inquire about the availability and type of private room (size appropriate for the number of guests). We will guide you to the most suitable private room based on your request.

2. Tips for Making the Day an Unforgettable Memory

Here are tips to further enhance your dining experience on the day of your visit:

  • Confirm Access Methods: Access from Keihan Ishiyama Station and JR Ishiyama Station is very convenient. It's also easily accessible from the Awazu area, so checking with a map app in advance will ensure a smooth arrival. If coming by car, please check information on nearby parking.
  • Utilize Restaurant Recommendations: If you are unsure about menu choices, please ask our staff for recommendations. We can provide delicious seasonal information, including our 'Straw-Seared Bonito,' the day's 'direct from the fishing port' fresh fish, and limited-edition seasonal sake.
  • Enjoy Your Time at Leisure: Our establishment is a space designed for you to slowly savor your meal and enjoy conversation. Without rushing, take your time and fully enjoy conversing with your loved ones at your own pace. Our entire staff is dedicated to supporting your wonderful moments.

A New Choice Among Otsu Izakayas: A Special Experience in Ishiyama

While there are numerous dining establishments in Otsu City, Shiga Prefecture, if you are looking for an 'Otsu Izakaya' for special occasions like business entertainment or anniversaries, we confidently recommend our restaurant.

We continually pursue the highest quality in all aspects—cuisine, ambiance, and service—to enhance each guest's important moments. The exquisite flavors created by our 'Straw-Seared Bonito' and 'seafood fresh from the port' are sure to leave a lasting impression on your memory. Furthermore, as a convenient Keihan Ishiyama Izakaya, we ensure easy access for all our guests.

We are dedicated not only to offering delicious food but also to creating a warm atmosphere where guests can truly relax and smile. We value every encounter with our customers and aspire to be a place where hearts connect, making you want to visit again and again.

Summary: Create Lasting Memories at Ishiyama Izakaya

This article introduced key points for choosing an 'Ishiyama Izakaya' for special occasions like business entertainment or anniversaries, and the value our restaurant offers. To ensure your important day becomes an unforgettable memory, we infuse passion into every dish, meticulously craft our space, and, above all, cherish the spirit of 'omotenashi' (hospitality) towards our guests.

The fragrant aroma and mouth-filling umami released by our 'Straw-Seared Bonito.' The harmony of seasonal 'seafood fresh from the port' delivered directly from fishing ports nationwide. And the time that flows leisurely in our tranquil private rooms. All these elements will make your special day truly unforgettable.

We sincerely hope that those searching for an 'Otsu Izakaya' or an 'Awazu Nomiyana' will visit us. With excellent access from Keihan Ishiyama Station, spend a memorable evening at our restaurant, enhancing the milestones of your life. Our entire staff eagerly awaits your visit.

Voices

5種盛り合わせの焼きとりは味付濃くて美味しかったです! スタッフ全員も親切で親とゆっくり過ごせました。

Angel C Moody ★★★★★ 1 か月前

初めて友達に連れてきてもらいました。 店員さんオススメのももみはジューシーアツアツでめちゃくちゃ美味しいです! 他の焼き鳥も美味しくてまた来たいと思いました!

西上久美 ★★★★★ 3 か月前

焼き鳥とレバーの火入れ加減が好みです。 バスクチーズケーキもおすすめ。 今後も通いたい! たまに新人のかたへのシビアな指導がきこえるのが気になる。

なし ★★★★☆ 3 か月前

焼き鳥も美味しく、〆のラーメンも美味しかったです! バイトのコたちの接客も気持ちよくて、外観も入ったところも雰囲気とても良かったんですが 個室と頼んだ2階が、ほんとに民家の2階の座敷という感じで、、 雰囲気台無しでとても残念でした😢 もう少し2階も考えたほうがいいかな?と思いました〜

nami_08 ★★★★☆ 4 か月前

焼き鳥がとても美味しいお店でした。 塩胡椒がしっかり効いていて、素材の旨みが引き立ってお酒が進みます! 特にこころはぷりっぷりで、弾力のある食感が印象的でした。 店内の雰囲気も落ち着いていて、打ち上げやデートにもおすすめできるお店だと思います。 またぜひ伺いたいです。

つこけ ★★★★★ 7 か月前

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Five-kind sashimi platter — Robata & Sake Uomaru Ishiyama Straw-grilled bonito — Robata & Sake Uomaru Ishiyama Uomaru dashi-rolled omelette — Robata & Sake Uomaru Ishiyama Straw-grilled Omi beef — Robata & Sake Uomaru Ishiyama Potato salad with salmon roe — Robata & Sake Uomaru Ishiyama Wasanbon crème brûlée — Robata & Sake Uomaru Ishiyama

Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last orders: food 23:00, drinks 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Ishiyama
Address
4-9 Awazu-cho, Station Plaza 1F, Otsu, Shiga 520-0832
Tel
077-531-2440
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
1 min walk from JR Ishiyama Station (South Exit)
Seats
78 seats / counter, table, sofa and terrace seating / full venue for 50+ / smoking separated (paper cigarettes on the terrace only)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
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8-hour braised pork belly — Robata & Sake Uomaru Ishiyama

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last orders: food 23:00, drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Are there calm seats for a date or a business meal?
We do not have private rooms. We offer counter, table and open-terrace seating, and will arrange seats to suit your party size. Please let us know when booking.
How do I get there from Ishiyama Station?
About a 1-minute walk from JR Ishiyama Station (South Exit), at 4-9 Awazu-cho.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses, and can arrange full-venue bookings for 50 or more guests. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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