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Robata & sake in Ishiyama — Robata & Sake Uomaru Ishiyama

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hireTerrace seatsBanquets

Our story

Seafood sesame ochazuke — Robata & Sake Uomaru Ishiyama Shrimp cream spring rolls — Robata & Sake Uomaru Ishiyama Potato salad with salmon roe — Robata & Sake Uomaru Ishiyama Fried yuba and whitebait daikon salad — Robata & Sake Uomaru Ishiyama

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Kohoku, northern Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Ishiyama. Sake-friendly bites such as seared Hakata mentaiko are ready to pair.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy seafood in landlocked Shiga in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Ishiyama.

05

Banquets & Private Hire

Relaxed table and open-terrace seating, banquet courses with free-flow drinks, and full-venue bookings (50+) on request. Steps from Ishiyama Station — ideal for company parties and gatherings. Plenty of shareable plates, such as our fried chicken, round out the table.

How to enjoy Robata

Robata Story

01

One minute from either station, then to the hearth

About a minute on foot from the south exit of JR Ishiyama Station, and about a minute from Keihan Ishiyama Station. Once inside the 78 seat room, go and stand where the straw flames rise.

02

Tosa-Saga bonito, exactly as it comes

The bonito is shipped direct from Tosa-Saga port in Kochi. Begin at the smoke-wrapped surface, with nothing added, and confirm the sweetness of the fish itself.

03

Bring in condiments, rock salt and citrus

Change the flavor for the second half. Straw-grilled Omi beef from Shiga also finishes lighter with rock salt and a squeeze of citrus.

04

A cup on the open terrace

Counter, table and sofa seats, plus an open terrace. Cigarettes are allowed on the terrace only, and it suits a drink after a walk along the Seta River or the Seta no Karahashi bridge.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilled bonito — Robata & Sake Uomaru Ishiyama

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,000 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill

¥6,000 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,000 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥10,000 (tax incl.)

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Signature

Straw-grilled bonito — Robata & Sake Uomaru Ishiyama
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef — Robata & Sake Uomaru Ishiyama
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter — Robata & Sake Uomaru Ishiyama
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel — Robata & Sake Uomaru Ishiyama
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu — Robata & Sake Uomaru Ishiyama
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko — Robata & Sake Uomaru Ishiyama
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly — Robata & Sake Uomaru Ishiyama
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette — Robata & Sake Uomaru Ishiyama
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée — Robata & Sake Uomaru Ishiyama
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Ishiyama

Ishiyama izakaya Near Ishiyama Station Keihan Ishiyama izakaya Otsu izakaya Awazu drinks Ishiyama seafood Banquets in Ishiyama Ishiyama private hire Near Ishiyama-dera Seta-no-Karahashi Terrace seating Ishiyama sake Robatayaki Ishiyama Free-flow drinks

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Scenes

Dates & anniversaries

A calm Japanese space and relaxed seating for a special evening. Pair fresh sashimi with local Shiga sake by Ishiyama Station.

Business dining

Calm seating near Ishiyama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥4,500 (tax incl.), plus full-venue bookings for 50 or more for company parties in Ishiyama.

After sightseeing

After a stroll around Ishiyama-dera Temple or the Seta River. Open daily from 17:00 until 24:00 (L.O. food 23:00, drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Ishiyama Station and Lake Biwa — a perfect stop while touring the Otsu area.

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The Allure of Private Rooms at Ishiyama Izakayas: A Guide to Choosing the Best

A Special Time in a Private Room at Our Ishiyama Izakaya: A Guide by Occasion

Whether it's an intimate conversation with a loved one, a casual meal with family, or an important business dinner, izakayas are places that enrich our lives in various settings. For those searching for an Ishiyama izakaya, one of the most crucial factors in choosing a restaurant is likely the availability of private rooms.

You want to enjoy delicious food and drinks in a calm space without worrying about your surroundings. To fulfill that wish, this article will detail the diverse appeal of the private rooms our restaurant offers, how to choose the perfect one for your specific purpose, and ways to make the most of your experience.

We hope you'll find tips here to help you have the best possible time at our Ishiyama izakaya.

The First Step in Choosing a Private Room: Clarify Your Purpose for the Day

While we call them private rooms, their size, atmosphere, and amenities vary widely. If you're going to choose a private room, you'll want to enjoy your time to the fullest in a space that perfectly matches your objective for the day. Let's start by clarifying what kind of experience you're looking for.

  • Do you want to talk quietly?: Perhaps you're looking to have a slow, relaxed conversation with a close friend or partner.
  • Do you want to have a lively time?: Maybe you want to have fun with family or colleagues from work.
  • Do you need to entertain someone important?: A calm space might be necessary for a business dinner or a meal with a senior colleague.
  • Are you planning a large party?: You might need a space that fosters a sense of unity for a company welcome/farewell party or year-end gathering.

The answers to these questions are crucial clues to finding your ideal private room. At our Ishiyama izakaya, our staff prioritizes listening to your needs to suggest the best room for you. Please don't hesitate to consult with us.

By Occasion: Making the Most of Our Private Rooms at our Ishiyama Izakaya

From here, we'll introduce which private rooms we recommend for specific occasions and how you can use them to have an even more fulfilling time. Our restaurant offers various types of private rooms to meet the diverse needs of our customers.

For a Quiet Evening with a Few People: Private Rooms for Dates & Anniversaries

For couples celebrating an anniversary or friends sharing an important meal, our small private rooms, which emphasize a sense of privacy, are ideal. They feature calm lighting and a sophisticated interior, perfect for enjoying intimate conversation.

  • Key Features:
    • Escape the hustle and bustle and immerse yourselves in your own world.
    • The elegant atmosphere helps bring you closer to your special someone.
    • Also perfect for proposals or surprise celebrations.
  • Food Pairings:

    We recommend slowly savoring our special course menus or exquisite à la carte dishes made with seasonal ingredients. In particular, our signature straw-grilled bonito sparks conversation from the moment the flames dance before your eyes, and its fragrant aroma enhances your special time together. Pairing it with seasonal sake or wine creates an unparalleled sense of luxury.

Our location is easily accessible, just a short walk from Keihan Ishiyama Station, making it easy to stop by after work.

Building Trust in Business Settings: Private Rooms for Entertaining Clients & Business Dinners

For business dinners with important clients or meetings with superiors, the atmosphere of the venue is just as crucial to success as the quality of the food. Our spacious yet private rooms support smooth conversation and help build strong professional relationships.

  • Key Features:
    • The calm space allows you to focus on the conversation.
    • The high-quality furnishings show respect for your guests.
    • Ample space between seats allows for spreading out documents if needed.
  • Food Pairings:

    For business entertainment, the quality and presentation of the food are extremely important. We offer kaiseki-style course meals featuring fresh, luxurious seafood delivered direct from the fishing port. Dishes that are as pleasing to the eye as they are to the palate, such as assorted sashimi of seasonal fish and seasonal tempura, will enrich your conversation. We pay close attention to the timing of service and drink refills to ensure a stress-free experience for our guests.

Among Otsu izakayas, a private room with this level of detailed attention can be a powerful asset in a business setting.

For Lively Moments with Family & Close Friends: Private Rooms for Families & Groups

When dining with young children or having a gathering with close friends, you want to be able to have fun without worrying about disturbing others. A spacious private room is perfect for such lively occasions.

  • Key Features:
    • A worry-free environment where families with children can enjoy their meal.
    • Gathering around a large table creates a sense of togetherness.
    • Take photos and have fun without concern for other guests.
  • Food Pairings:

    We recommend large, shareable platters and a wide variety of à la carte items. Dishes that everyone can enjoy together, like an assortment of fresh tempura or robata-grilled seasonal vegetables, are sure to get the conversation flowing. Combining this with an all-you-can-drink plan allows everyone to enjoy the party to the fullest without worrying about drink choices. We also have a children's menu, so please feel free to ask when you make your reservation.

As an Awazu nomiya (pub), we welcome families and groups and strive to provide a memorable experience.

For Large Banquets & Parties: Private Rooms for Large Groups

For large events such as company welcome and farewell parties, year-end parties, New Year's parties, and alumni reunions, a spacious private room that maintains a sense of unity while ensuring everyone's comfort is essential. We have rooms that can accommodate up to XX people and offer various forms of support to ease the burden on event organizers.

  • Key Features:
    • A spacious area that fosters a sense of unity even with a large group.
    • Easy to move around, accommodating seat changes or entertainment.
    • We can also consult on equipment needs, such as projectors and microphones.
  • Food Pairings:

    Our banquet courses are voluminous and colorful, featuring an abundance of seasonal ingredients. In particular, the fresh seafood menu, unique to an Ishiyama izakaya, is sure to satisfy everyone. Our extensive all-you-can-drink menu offers a wide variety of beverages, making it enjoyable for guests of all ages. For organizers, we will consult with you in advance to understand your needs and propose the best possible plan.

As an Ishiyama izakaya, we will do our utmost to help make your special banquet a success.

For the Best Private Room Experience: A Practical Guide from Booking to Arrival

Here is some practical advice to ensure a smoother and more comfortable experience when using a private room at our Ishiyama izakaya. A little preparation can make a big difference in your satisfaction on the day.

1. Book Early and Be Specific

Our popular private rooms fill up quickly, especially on weekends and during peak seasons. If you have a specific room in mind, we recommend booking as early as possible. When you do, providing the following details will help us suggest the most suitable room for you:

  • Date, time, and number of guests: The exact date, time, and number of adults and children.
  • Purpose of visit: Date, business dinner, family meal, banquet, etc.
  • Preferred room type: Horigotatsu (sunken kotatsu table), table seating, fully enclosed room, etc.
  • Other requests: Allergies, surprise arrangements, budget, etc.

2. Consider Your Menu or Course in Advance

Especially for banquets or business dinners, deciding on a menu or course in advance ensures smooth service and allows you to have a more fulfilling time. We can also create a custom course tailored to your budget and preferences upon request.

  • Recommendations:
    • Check the menu on our website.
    • Incorporate our signature dishes, such as the straw-grilled bonito and fresh fish direct from the fishing port.
    • Confirm the availability and details of any all-you-can-drink plans.

3. Confirm How to Get Here

Our restaurant is conveniently located within walking distance of Keihan Ishiyama Station and JR Ishiyama Station. However, we recommend that first-time visitors check the route and transportation options beforehand. If you are coming in a large group or plan to drink alcohol, please consider using public transportation.

  • Nearest stations: Keihan Ishiyama Station, JR Ishiyama Station.
  • Parking: Please check in advance for affiliated parking lots or other options.

For those looking for an Awazu nomiya (pub), we are just one stop away on the Keihan line and would love for you to visit.

Create Unforgettable Memories in a Private Room at Our Ishiyama Izakaya

In this article, we have detailed the appeal of private rooms at our Ishiyama izakaya, offering guidance on how to choose and make the most of them for various occasions.

The private rooms we offer are more than just spaces shielded from the outside world. They are places where unforgettable memories are made—where you can deepen bonds with loved ones, build trust in business, or laugh wholeheartedly with friends. From intimate gatherings for a few to grand banquets for many, we prepare the perfect stage to complement your today.

Paired with our exquisite cuisine, including fresh seafood delivered direct from the fishing port and the spectacular straw-grilled bonito, we invite you to have a wonderfully memorable time in one of our private rooms. All of us at our Ishiyama izakaya look forward to welcoming you.

Voices

5種盛り合わせの焼きとりは味付濃くて美味しかったです! スタッフ全員も親切で親とゆっくり過ごせました。

Angel C Moody ★★★★★ 1 か月前

初めて友達に連れてきてもらいました。 店員さんオススメのももみはジューシーアツアツでめちゃくちゃ美味しいです! 他の焼き鳥も美味しくてまた来たいと思いました!

西上久美 ★★★★★ 3 か月前

焼き鳥とレバーの火入れ加減が好みです。 バスクチーズケーキもおすすめ。 今後も通いたい! たまに新人のかたへのシビアな指導がきこえるのが気になる。

なし ★★★★☆ 3 か月前

焼き鳥も美味しく、〆のラーメンも美味しかったです! バイトのコたちの接客も気持ちよくて、外観も入ったところも雰囲気とても良かったんですが 個室と頼んだ2階が、ほんとに民家の2階の座敷という感じで、、 雰囲気台無しでとても残念でした😢 もう少し2階も考えたほうがいいかな?と思いました〜

nami_08 ★★★★☆ 4 か月前

焼き鳥がとても美味しいお店でした。 塩胡椒がしっかり効いていて、素材の旨みが引き立ってお酒が進みます! 特にこころはぷりっぷりで、弾力のある食感が印象的でした。 店内の雰囲気も落ち着いていて、打ち上げやデートにもおすすめできるお店だと思います。 またぜひ伺いたいです。

つこけ ★★★★★ 7 か月前

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Five-kind sashimi platter — Robata & Sake Uomaru Ishiyama Straw-grilled bonito — Robata & Sake Uomaru Ishiyama Uomaru dashi-rolled omelette — Robata & Sake Uomaru Ishiyama Straw-grilled Omi beef — Robata & Sake Uomaru Ishiyama Potato salad with salmon roe — Robata & Sake Uomaru Ishiyama Wasanbon crème brûlée — Robata & Sake Uomaru Ishiyama

Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last orders: food 23:00, drinks 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Ishiyama
Address
4-9 Awazu-cho, Station Plaza 1F, Otsu, Shiga 520-0832
Tel
077-531-2440
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
1 min walk from JR Ishiyama Station (South Exit)
Seats
78 seats / counter, table, sofa and terrace seating / full venue for 50+ / smoking separated (paper cigarettes on the terrace only)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
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8-hour braised pork belly — Robata & Sake Uomaru Ishiyama

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last orders: food 23:00, drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Are there calm seats for a date or a business meal?
We do not have private rooms. We offer counter, table and open-terrace seating, and will arrange seats to suit your party size. Please let us know when booking.
How do I get there from Ishiyama Station?
About a 1-minute walk from JR Ishiyama Station (South Exit), at 4-9 Awazu-cho.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses, and can arrange full-venue bookings for 50 or more guests. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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