Robata & Warayaki
Robatayaki & straw-grilled
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
© 2026 UOMARU ISHIYAMA
Our story
Located by Ishiyama Station in Otsu, Shiga, Uomaru is a seafood izakaya where fresh fish and carefully selected sake meet the craft of robatayaki grilling.
Sashimi finished by skilled hands from fish delivered straight from the port, bonito from Kochi, and Omi beef from Shiga — grilled dynamically right before you over straw and charcoal.
A calm Japanese space with lively counter seats and relaxing table and sofa seating — for dates, family dinners, and company banquets alike.
Commitment
In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.
Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.
We use straw hand-cut ourselves from vast contracted fields in Kohoku, northern Shiga. Dried straw burns hot with the finest smoky aroma.
Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.
Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.
A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.
Service
Five pleasures to savor in Ishiyama
Robatayaki & straw-grilled
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
Selected Japanese & Shiga local sake
A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Ishiyama. Sake-friendly bites such as seared Hakata mentaiko are ready to pair.
Port-fresh fish & sashimi
Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy seafood in landlocked Shiga in seasonal plates such as our five-kind sashimi platter.
Shiga Omi beef & chicken
Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Ishiyama.
Banquets, private hire & terrace
Relaxed table and open-terrace seating, banquet courses with free-flow drinks, and full-venue bookings (50+) on request. Steps from Ishiyama Station — ideal for company parties and gatherings. Plenty of shareable plates, such as our fried chicken, round out the table.
01
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
Recommended
02
A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Ishiyama. Sake-friendly bites such as seared Hakata mentaiko are ready to pair.
Recommended
03
Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy seafood in landlocked Shiga in seasonal plates such as our five-kind sashimi platter.
Recommended
04
Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Ishiyama.
Recommended
05
Relaxed table and open-terrace seating, banquet courses with free-flow drinks, and full-venue bookings (50+) on request. Steps from Ishiyama Station — ideal for company parties and gatherings. Plenty of shareable plates, such as our fried chicken, round out the table.
Recommended
How to enjoy Robata
How to enjoy straw-grilling and robata
About a minute on foot from the south exit of JR Ishiyama Station, and about a minute from Keihan Ishiyama Station. Once inside the 78 seat room, go and stand where the straw flames rise.
The bonito is shipped direct from Tosa-Saga port in Kochi. Begin at the smoke-wrapped surface, with nothing added, and confirm the sweetness of the fish itself.
Change the flavor for the second half. Straw-grilled Omi beef from Shiga also finishes lighter with rock salt and a squeeze of citrus.
Counter, table and sofa seats, plus an open terrace. Cigarettes are allowed on the terrace only, and it suits a drink after a walk along the Seta River or the Seta no Karahashi bridge.
Producers
Tosa-Saga Port, KochiIkkatsu no Daiki
Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.
Tano, KochiTanoya Seihachi
A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

* Producer information is provided by the shop. Producer photos are pending.
Pairing
3 questions to suggest a pairing from our selected sake. Ask our staff about the day's lineup.
Q1 / 3
Today's moodWhat are you in the mood for today?
Reserve
Reserve by phone or online booking. Weekends and peak hours fill up — early booking recommended.
Reserve 02 / Course & PartyNine courses with 2 hours of free-flow drinks, from ¥4,500 (tax incl.). Perfect for company parties and gatherings.
See courses 03 / Private venueRelaxed seating for groups; full-venue bookings (50+) available on request. Please consult us for size and dates.
InquireCourse
Nine banquet courses built around our signatures — straw-grilled bonito, sashimi and robatayaki — each with 2 hours of free-flow drinks. From the Casual and Standard courses to Omi duck and Omi beef charcoal-grill and Omi beef sukiyaki. Perfect for company parties and celebrations.
11 dishes
¥5,000 (tax incl.)
10 dishes
¥6,000 (tax incl.)
10 dishes
¥7,000 (tax incl.)
7 dishes
¥10,000 (tax incl.)
* All courses include 2 hours of free-flow drinks. Prices are tax-included. Reservation required. See all nine courses and details on the course page.
Signature

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

The day's freshest fish from the port, arranged with care by our skilled hands.

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

Pork belly slowly braised for eight hours until meltingly tender.

Rolled one by one by hand, brimming with dashi — a quiet signature.

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.
Ishiyama
About a 1-minute walk from the south exit of JR Ishiyama Station, and about a minute from Keihan Ishiyama Station too. At 4-9 Awazu-cho, Otsu, we serve seafood straight from the port with robatayaki and straw-grilling across 78 seats.
The backbone is straw-grilled bonito sent from Tosa-Saga port in Kochi (medium, about two portions, 1,490 yen / 1,639 yen incl. tax) and the selected five-kind sashimi platter of fish gathered from across Japan (1,290 yen / 1,419 yen incl. tax). Straw-grilled Omi beef from Shiga is also on the menu (1,690 yen / 1,859 yen incl. tax).
We offer nine banquet courses with two hours of free-flow drinks, from 4,500 yen including tax — Uomaru Casual (6 dishes, 4,500 yen) and Uomaru Standard (11 dishes, 5,000 yen), through charcoal-grilled Omi duck and Omi beef, up to the Omi beef sukiyaki course at 10,000 yen. Full-venue bookings from 50 guests are also possible.
We do not. We seat you according to your party size among the 78 counter, table, sofa and open-terrace seats.
Both JR Ishiyama and Keihan Ishiyama stations are about a minute away, so you can come straight from Ishiyama-dera, the Seta-no-Karahashi bridge or a stroll along the Seta River. With two stations to choose from, it is easy to meet whether you come from Otsu and Zeze or from Kusatsu and Minami-Kusatsu.
Smoking is separated: paper cigarettes may be smoked on the terrace only. Please check with our staff on arrival for details.
The service charge is 5% (waived when you order a course), and we take cash, major credit cards and PayPay. There is no dedicated car park, but with both the JR and Keihan stations about a minute away, coming by train is easiest. We are open daily 17:00–24:00 (food L.O. 23:00, drinks 23:30).
Scenes
From dates to banquets, solo drinking to family meals — Uomaru Ishiyama fits many scenes near Ishiyama Station with counter, table and terrace seating and courses.
A calm Japanese space and relaxed seating for a special evening. Pair fresh sashimi with local Shiga sake by Ishiyama Station.
Calm seating near Ishiyama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.
Nine banquet courses with 2 hours of free-flow drinks from ¥4,500 (tax incl.), plus full-venue bookings for 50 or more for company parties in Ishiyama.
After a stroll around Ishiyama-dera Temple or the Seta River. Open daily from 17:00 until 24:00 (L.O. food 23:00, drinks 23:30).
Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.
Family-friendly with a variety of dishes, near Ishiyama Station and Lake Biwa — a perfect stop while touring the Otsu area.
Column
I want to eat something delicious today. I want to have a quiet conversation with someone special. I want to have fun with my friends without worrying about our surroundings. —At times like these, the deciding factor when choosing an Awazu pub isn't just the deliciousness of the food. The comfort of the space is also a crucial element in creating a memorable experience.
At our establishment, we offer a variety of distinct private rooms to ensure every customer can spend their time perfectly suited to their occasion. Whether you're a first-time visitor or unsure which room to choose, this guide will surely help you find the perfect space.
A private room is a special place designed to make these wishes come true.
For casual occasions where you can relax and be yourself, such as after-work drinks, a meal with close friends, or an Ishiyama celebration with colleagues, our open-style semi-private rooms are an excellent choice. Since they are not completely enclosed, you can feel the lively atmosphere of the entire restaurant while still maintaining a comfortable degree of privacy.
The charm of a semi-private room is the ability to enjoy your conversation at your own pace while pleasantly sensing the buzz around you. With enough distance from the next table, even topics that are usually hard to discuss can naturally deepen.
When you want to spend a quiet time with your family, host a small banquet, or enjoy an Ishiyama izakaya date, our horigotatsu-style (sunken floor seating) private rooms are perfect. You can stretch out your legs and relax, making them comfortable even for long stays and allowing conversation to blossom to your heart's content.
The warm, Japanese-style atmosphere will help you feel even closer to your companions. Sharing delicious food and drinks while engaging in deep conversations that might not happen otherwise is a unique pleasure of a horigotatsu room.
For large, festive gatherings such as a company's Ishiyama izakaya banquet, welcome parties, farewell parties, or year-end/New Year's parties, we offer spacious, fully private rooms. This space allows you to celebrate with a sense of unity without worrying about other guests, providing peace of mind for the organizer.
A large private room helps foster a sense of togetherness for a department or team. You can also enjoy surprise events or entertainment without any hesitation. Gather around delicious food and create lasting memories.
We also have premium private rooms to adorn life's special moments, such as business entertaining, family introductions, anniversaries, and proposals. Here, you can enjoy the finest hospitality and cuisine in a quiet, serene setting.
The meticulous interior design and attentive service will make your important occasion even more special. Escape the hustle and bustle and enjoy an intimate time, whether as a couple or a small group.
Our commitment as an Awazu pub extends beyond just the space. The fresh seafood delivered daily direct from the fishing port and our expertly prepared signature dishes will further enrich your time in our private rooms.
One of our signature dishes, the Straw-Grilled Bonito (Katsuo no Warayaki), is a must-try that we hope you'll savor in one of our private rooms. Using straw sourced from Kochi Prefecture, we sear the bonito in a powerful burst of flame, creating a fragrant crust while leaving the inside tender and juicy.
The smoky aroma of the straw stimulates the appetite, and the umami that fills your mouth is exceptional. Sharing this impressive straw-grilled dish with someone special in a private space is sure to become an unforgettable memory.
We take pride in the fresh seafood delivered directly from our partner fishing ports every morning. The catch of the day is served in ways that maximize its natural flavor, whether as sashimi, simmered, or grilled.
The seasonal seafood, which changes throughout the year, offers a special deliciousness that can only be enjoyed at that time. Please take your time in a private room and fully enjoy the blessings of the sea, paired with local Shiga sake. The exceptionally fresh seafood is sure to make the conversation flow even more freely.
Delicious sake is an essential companion to fresh seafood. We offer a wide selection of sake, focusing on local brews from Shiga Prefecture, all carefully chosen to complement our cuisine. Our staff is also happy to recommend a sake that pairs well with your dishes.
Slowly savoring seasonal seafood and flavorful local sake in the privacy of your own room—this is the very definition of a blissful time at an Awazu pub. We hope you enjoy the pleasure of finding your new favorite drink.
For organizers searching for an Ishiyama izakaya for a party, the availability of private rooms is likely a key consideration. We highly recommend using our private rooms to ensure you can plan your event with confidence and all attendees can have a fantastic time.
Our spacious private rooms are perfect for large gatherings like company welcome/farewell parties, year-end parties, or departmental Ishiyama celebrations. They allow your group to celebrate as one without worrying about disturbing others, which also contributes to team building. Furthermore, the quiet environment of a private room is well-suited for smaller business dinners or important meetings, allowing for focused conversation and making it a valuable asset in business settings.
To help ease the burden on organizers, we offer detailed support for your party planning needs.
With this support, organizers can proceed with their plans at an Ishiyama izakaya for a party with peace of mind. Our entire staff is dedicated to helping make your important event a success.
A corporate client recently used one of our larger private rooms for their department's Ishiyama celebration. They were able to talk about everything from work to personal topics without any concerns, and we received high praise, with one guest saying, It really brought us together as a team.
Additionally, a couple who used our horigotatsu room for an anniversary Ishiyama izakaya date gave us the wonderful feedback, We were able to spend quality time just the two of us, and it became a wonderful memory. The calm atmosphere and delicious food seem to have made their special day even better.
In this way, our private rooms provide an experience that exceeds expectations for a wide range of scenes. We look forward to hearing about your specific needs.
To make the most of your private room at our Awazu pub, a smooth process from reservation to arrival is key. Here are the concrete steps for using our private rooms wisely.
First, clarify the purpose of your visit and how many people will be in your party.
At this stage, it's important to have a concrete idea, such as, We need a large private room for about 10 people for a company 'Ishiyama izakaya banquet'.
Once you've decided on the occasion and group size, it's time to book. We accept reservations by phone and online.
Whichever method you choose, clearly stating your preferred room type (semi-private, horigotatsu, fully private, etc.) is the key to securing your ideal space.
Confirming a few details after booking will help ensure a more comfortable experience on the day.
The day has finally arrived! A little consideration can make your time even more enjoyable.
By following these steps, you can relax and fully enjoy your private room experience at our Awazu pub.
Your time at an Awazu pub shouldn't just be about having a meal. A private room provides the perfect stage for all kinds of scenes, from deep conversations with loved ones to lively banquets with friends and the creation of memories on special days.
At our restaurant, we offer fresh seafood direct from the fishing port and our signature Straw-Grilled Bonito to enhance your special occasion. The combination of our unique rooms and our culinary commitment is sure to create an unforgettable experience.
Whether you're an organizer looking for an Ishiyama izakaya for a party, a group of friends wanting to celebrate at an Ishiyama after-party, or a couple seeking a special night out for an Ishiyama izakaya date, we hope you'll use this guide to find the perfect private room for you. Our entire staff eagerly awaits your visit.
Voices
5種盛り合わせの焼きとりは味付濃くて美味しかったです! スタッフ全員も親切で親とゆっくり過ごせました。
初めて友達に連れてきてもらいました。 店員さんオススメのももみはジューシーアツアツでめちゃくちゃ美味しいです! 他の焼き鳥も美味しくてまた来たいと思いました!
焼き鳥とレバーの火入れ加減が好みです。 バスクチーズケーキもおすすめ。 今後も通いたい! たまに新人のかたへのシビアな指導がきこえるのが気になる。
焼き鳥も美味しく、〆のラーメンも美味しかったです! バイトのコたちの接客も気持ちよくて、外観も入ったところも雰囲気とても良かったんですが 個室と頼んだ2階が、ほんとに民家の2階の座敷という感じで、、 雰囲気台無しでとても残念でした😢 もう少し2階も考えたほうがいいかな?と思いました〜
焼き鳥がとても美味しいお店でした。 塩胡椒がしっかり効いていて、素材の旨みが引き立ってお酒が進みます! 特にこころはぷりっぷりで、弾力のある食感が印象的でした。 店内の雰囲気も落ち着いていて、打ち上げやデートにもおすすめできるお店だと思います。 またぜひ伺いたいです。
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Group
Uomaru has sister restaurants across Shiga, near Lake Biwa and close to Ishiyama. Enjoy the same fresh seafood and robata at a location convenient for you.
Seafood & robata izakaya in Moriyama.
View store Hikone, ShigaSeafood & robata izakaya in Hikone.
View store Minami-Kusatsu, ShigaSeafood & robata izakaya in Minami-Kusatsu.
View store Yasu, ShigaSeafood & robata izakaya in Yasu.
View store Uomaru StandA casual seafood stand from the Uomaru group.
View store GyozarouA gyoza specialty restaurant from the same group.
View store* All are Shiga-area group restaurants near Ishiyama. Please check each store's site for details and hours.
Store
Get in touch
For reservations, courses and private bookings, please call us. We look forward to your visit.
HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.
FAQ
Follow
Latest from Instagram & upcoming events
Instagram @uomaru_ishiyama
Events & notices
Autumn seasonal robata and new local sake are now available.
Open daily from 17:00; last orders: food 23:00, drinks 23:30.
Events and notices are updated here.