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Robata & sake in Ishiyama — Robata & Sake Uomaru Ishiyama

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hireTerrace seatsBanquets

Our story

Seafood sesame ochazuke — Robata & Sake Uomaru Ishiyama Shrimp cream spring rolls — Robata & Sake Uomaru Ishiyama Potato salad with salmon roe — Robata & Sake Uomaru Ishiyama Fried yuba and whitebait daikon salad — Robata & Sake Uomaru Ishiyama

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Kohoku, northern Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Ishiyama. Sake-friendly bites such as seared Hakata mentaiko are ready to pair.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy seafood in landlocked Shiga in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Ishiyama.

05

Banquets & Private Hire

Relaxed table and open-terrace seating, banquet courses with free-flow drinks, and full-venue bookings (50+) on request. Steps from Ishiyama Station — ideal for company parties and gatherings. Plenty of shareable plates, such as our fried chicken, round out the table.

How to enjoy Robata

Robata Story

01

One minute from either station, then to the hearth

About a minute on foot from the south exit of JR Ishiyama Station, and about a minute from Keihan Ishiyama Station. Once inside the 78 seat room, go and stand where the straw flames rise.

02

Tosa-Saga bonito, exactly as it comes

The bonito is shipped direct from Tosa-Saga port in Kochi. Begin at the smoke-wrapped surface, with nothing added, and confirm the sweetness of the fish itself.

03

Bring in condiments, rock salt and citrus

Change the flavor for the second half. Straw-grilled Omi beef from Shiga also finishes lighter with rock salt and a squeeze of citrus.

04

A cup on the open terrace

Counter, table and sofa seats, plus an open terrace. Cigarettes are allowed on the terrace only, and it suits a drink after a walk along the Seta River or the Seta no Karahashi bridge.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilled bonito — Robata & Sake Uomaru Ishiyama

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,000 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill

¥6,000 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,000 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥10,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito — Robata & Sake Uomaru Ishiyama
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef — Robata & Sake Uomaru Ishiyama
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter — Robata & Sake Uomaru Ishiyama
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel — Robata & Sake Uomaru Ishiyama
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu — Robata & Sake Uomaru Ishiyama
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko — Robata & Sake Uomaru Ishiyama
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly — Robata & Sake Uomaru Ishiyama
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette — Robata & Sake Uomaru Ishiyama
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée — Robata & Sake Uomaru Ishiyama
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Ishiyama

Ishiyama izakaya Near Ishiyama Station Keihan Ishiyama izakaya Otsu izakaya Awazu drinks Ishiyama seafood Banquets in Ishiyama Ishiyama private hire Near Ishiyama-dera Seta-no-Karahashi Terrace seating Ishiyama sake Robatayaki Ishiyama Free-flow drinks

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Scenes

Dates & anniversaries

A calm Japanese space and relaxed seating for a special evening. Pair fresh sashimi with local Shiga sake by Ishiyama Station.

Business dining

Calm seating near Ishiyama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥4,500 (tax incl.), plus full-venue bookings for 50 or more for company parties in Ishiyama.

After sightseeing

After a stroll around Ishiyama-dera Temple or the Seta River. Open daily from 17:00 until 24:00 (L.O. food 23:00, drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Ishiyama Station and Lake Biwa — a perfect stop while touring the Otsu area.

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Making the Most of Private Rooms at an Awazu Pub: A Scene-by-Scene Guide

Creating Special Moments at an Awazu Pub: The Charm and Selection of Private Rooms

I want to eat something delicious today. I want to have a quiet conversation with someone special. I want to have fun with my friends without worrying about our surroundings. —At times like these, the deciding factor when choosing an Awazu pub isn't just the deliciousness of the food. The comfort of the space is also a crucial element in creating a memorable experience.

At our establishment, we offer a variety of distinct private rooms to ensure every customer can spend their time perfectly suited to their occasion. Whether you're a first-time visitor or unsure which room to choose, this guide will surely help you find the perfect space.

  • Want to relax in a private space
  • Want to enjoy conversation without worrying about others
  • Want to create a special occasion

A private room is a special place designed to make these wishes come true.

For Casual Get-Togethers with Friends and Colleagues: The Open Feel of Semi-Private Rooms

For casual occasions where you can relax and be yourself, such as after-work drinks, a meal with close friends, or an Ishiyama celebration with colleagues, our open-style semi-private rooms are an excellent choice. Since they are not completely enclosed, you can feel the lively atmosphere of the entire restaurant while still maintaining a comfortable degree of privacy.

The charm of a semi-private room is the ability to enjoy your conversation at your own pace while pleasantly sensing the buzz around you. With enough distance from the next table, even topics that are usually hard to discuss can naturally deepen.

  • An atmosphere where you can laugh without reservation
  • Relax with just the right amount of privacy
  • Ideal for small to medium-sized groups

For Conversations with Loved Ones: Relaxing Horigotatsu Private Rooms

When you want to spend a quiet time with your family, host a small banquet, or enjoy an Ishiyama izakaya date, our horigotatsu-style (sunken floor seating) private rooms are perfect. You can stretch out your legs and relax, making them comfortable even for long stays and allowing conversation to blossom to your heart's content.

The warm, Japanese-style atmosphere will help you feel even closer to your companions. Sharing delicious food and drinks while engaging in deep conversations that might not happen otherwise is a unique pleasure of a horigotatsu room.

  • Stretch your legs and spend your time in total relaxation
  • A Japanese-style space to enjoy conversation without reserve
  • Perfect for meals with family and loved ones

For Large, Lively Banquets: Spacious, Fully Private Rooms

For large, festive gatherings such as a company's Ishiyama izakaya banquet, welcome parties, farewell parties, or year-end/New Year's parties, we offer spacious, fully private rooms. This space allows you to celebrate with a sense of unity without worrying about other guests, providing peace of mind for the organizer.

A large private room helps foster a sense of togetherness for a department or team. You can also enjoy surprise events or entertainment without any hesitation. Gather around delicious food and create lasting memories.

  • Get lively without worrying about your surroundings
  • Create a sense of unity for large groups
  • Perfect for company banquets and large-scale gatherings

For a Touch of Exclusivity: VIP Private Rooms Full of Privacy

We also have premium private rooms to adorn life's special moments, such as business entertaining, family introductions, anniversaries, and proposals. Here, you can enjoy the finest hospitality and cuisine in a quiet, serene setting.

The meticulous interior design and attentive service will make your important occasion even more special. Escape the hustle and bustle and enjoy an intimate time, whether as a couple or a small group.

  • Top-tier hospitality in a private space
  • Ideal for important business dinners and anniversaries
  • For those who value a quiet and calm atmosphere

Savor Direct from the Fishing Port Freshness in a Private Room: Our Signature Dishes

Our commitment as an Awazu pub extends beyond just the space. The fresh seafood delivered daily direct from the fishing port and our expertly prepared signature dishes will further enrich your time in our private rooms.

Our Signature Straw-Grilled Bonito, Seared with Impressive Flames

One of our signature dishes, the Straw-Grilled Bonito (Katsuo no Warayaki), is a must-try that we hope you'll savor in one of our private rooms. Using straw sourced from Kochi Prefecture, we sear the bonito in a powerful burst of flame, creating a fragrant crust while leaving the inside tender and juicy.

The smoky aroma of the straw stimulates the appetite, and the umami that fills your mouth is exceptional. Sharing this impressive straw-grilled dish with someone special in a private space is sure to become an unforgettable memory.

  • Aromatic bonito with the enticing scent of straw
  • The perfect texture: crisp on the outside, tender on the inside
  • A blissful moment to be savored in a private room

Seasonal Seafood Delivered Daily Direct from the Fishing Port

We take pride in the fresh seafood delivered directly from our partner fishing ports every morning. The catch of the day is served in ways that maximize its natural flavor, whether as sashimi, simmered, or grilled.

The seasonal seafood, which changes throughout the year, offers a special deliciousness that can only be enjoyed at that time. Please take your time in a private room and fully enjoy the blessings of the sea, paired with local Shiga sake. The exceptionally fresh seafood is sure to make the conversation flow even more freely.

  • Exceptionally fresh seafood, straight from the day's catch
  • Seasonal flavors that change with the time of year
  • A variety of dishes that highlight the ingredients' natural taste

Paired with Flavorful Local Sake Unique to an Awazu Pub

Delicious sake is an essential companion to fresh seafood. We offer a wide selection of sake, focusing on local brews from Shiga Prefecture, all carefully chosen to complement our cuisine. Our staff is also happy to recommend a sake that pairs well with your dishes.

Slowly savoring seasonal seafood and flavorful local sake in the privacy of your own room—this is the very definition of a blissful time at an Awazu pub. We hope you enjoy the pleasure of finding your new favorite drink.

  • A curated selection of Japanese sake, focusing on local Shiga brews
  • Enjoy the art of pairing food and drink
  • The joy of discovering your perfect glass

Looking for an Izakaya for a Party in Ishiyama? A Must-Read for Organizers! The Benefits of Using Private Rooms

For organizers searching for an Ishiyama izakaya for a party, the availability of private rooms is likely a key consideration. We highly recommend using our private rooms to ensure you can plan your event with confidence and all attendees can have a fantastic time.

Our spacious private rooms are perfect for large gatherings like company welcome/farewell parties, year-end parties, or departmental Ishiyama celebrations. They allow your group to celebrate as one without worrying about disturbing others, which also contributes to team building. Furthermore, the quiet environment of a private room is well-suited for smaller business dinners or important meetings, allowing for focused conversation and making it a valuable asset in business settings.

  • Allows all attendees to celebrate together without worrying about others
  • Easy to plan surprise events and entertainment
  • Enables focused conversation and high-quality communication

Support for Smooth Party Preparation

To help ease the burden on organizers, we offer detailed support for your party planning needs.

  1. Course Consultation: We will propose the optimal course menu based on your attendees' preferences and budget. We can also flexibly accommodate allergies or dietary restrictions if notified in advance.
  2. All-You-Can-Drink Options: We offer all-you-can-drink plans to accompany your meal. Feel free to consult with us about the drink selection and duration.
  3. Seating Arrangement: We can adjust the room's layout to suit the number of guests and the occasion. We can accommodate requests for seated formats, semi-buffet style, and more.
  4. Surprise Coordination: We will do our best to cooperate with surprise plans for birthdays or anniversaries. Please feel free to ask about bringing in a cake or having us hold gifts.

With this support, organizers can proceed with their plans at an Ishiyama izakaya for a party with peace of mind. Our entire staff is dedicated to helping make your important event a success.

From Ishiyama After-Parties to Ishiyama Izakaya Dates, Success is Guaranteed with a Private Room

A corporate client recently used one of our larger private rooms for their department's Ishiyama celebration. They were able to talk about everything from work to personal topics without any concerns, and we received high praise, with one guest saying, It really brought us together as a team.

Additionally, a couple who used our horigotatsu room for an anniversary Ishiyama izakaya date gave us the wonderful feedback, We were able to spend quality time just the two of us, and it became a wonderful memory. The calm atmosphere and delicious food seem to have made their special day even better.

In this way, our private rooms provide an experience that exceeds expectations for a wide range of scenes. We look forward to hearing about your specific needs.

From Reserving a Private Room to the Day Of: A Guide for a Smooth Experience

To make the most of your private room at our Awazu pub, a smooth process from reservation to arrival is key. Here are the concrete steps for using our private rooms wisely.

Step 1: Consider Your Occasion and Group Size

First, clarify the purpose of your visit and how many people will be in your party.

  • Clarify the Purpose: The type of private room you should choose will vary depending on the occasion, whether it's a banquet, a date, a family meal, or a business dinner.
  • Determine the Number of Guests: The size of the available private rooms depends on your group size. Having an approximate number in mind will make the selection process smoother.

At this stage, it's important to have a concrete idea, such as, We need a large private room for about 10 people for a company 'Ishiyama izakaya banquet'.

Step 2: Choose a Reservation Method and Communicate Your Needs

Once you've decided on the occasion and group size, it's time to book. We accept reservations by phone and online.

  • By Phone: This is the most reliable method. By speaking directly with our staff, you can not only check availability but also discuss the room's atmosphere, details, and menu options. Be sure to mention that you're requesting a private room at an Awazu pub and provide specifics like your purpose (e.g., for an 'Ishiyama izakaya date'), group size, desired time, and any allergies.
  • Online Reservation: You can book 24/7. Some systems may allow you to select the type of private room, so choose the one that fits your needs. It's a good idea to add specific requests in the notes section, such as quiet room preferred or window seat requested.

Whichever method you choose, clearly stating your preferred room type (semi-private, horigotatsu, fully private, etc.) is the key to securing your ideal space.

Step 3: Pre-confirmation and Final Adjustments

Confirming a few details after booking will help ensure a more comfortable experience on the day.

  • Confirm Reservation Details: Double-check the date, time, number of people, room type, and course menu. Be sure to contact us as soon as possible if there are any changes to your group size.
  • Check Access: Looking up the restaurant's location, nearest public transport, and parking options in advance will help you arrive smoothly.
  • Finalize Surprise Plans: If you're planning a surprise, have a final discussion with our staff beforehand.

Step 4: Tips for a Comfortable Visit on the Day

The day has finally arrived! A little consideration can make your time even more enjoyable.

  • Arrive with Time to Spare: Arriving about 10 minutes before your reservation time will allow us to guide you to your room smoothly.
  • Talk to Our Staff: If you have any questions or requests, please don't hesitate to speak to a staff member. The staff assigned to your room will do everything they can to ensure you have the best possible time.

By following these steps, you can relax and fully enjoy your private room experience at our Awazu pub.

Conclusion: The Perfect Private Room for You Will Create the Best Memories

Your time at an Awazu pub shouldn't just be about having a meal. A private room provides the perfect stage for all kinds of scenes, from deep conversations with loved ones to lively banquets with friends and the creation of memories on special days.

At our restaurant, we offer fresh seafood direct from the fishing port and our signature Straw-Grilled Bonito to enhance your special occasion. The combination of our unique rooms and our culinary commitment is sure to create an unforgettable experience.

Whether you're an organizer looking for an Ishiyama izakaya for a party, a group of friends wanting to celebrate at an Ishiyama after-party, or a couple seeking a special night out for an Ishiyama izakaya date, we hope you'll use this guide to find the perfect private room for you. Our entire staff eagerly awaits your visit.

Voices

5種盛り合わせの焼きとりは味付濃くて美味しかったです! スタッフ全員も親切で親とゆっくり過ごせました。

Angel C Moody ★★★★★ 1 か月前

初めて友達に連れてきてもらいました。 店員さんオススメのももみはジューシーアツアツでめちゃくちゃ美味しいです! 他の焼き鳥も美味しくてまた来たいと思いました!

西上久美 ★★★★★ 3 か月前

焼き鳥とレバーの火入れ加減が好みです。 バスクチーズケーキもおすすめ。 今後も通いたい! たまに新人のかたへのシビアな指導がきこえるのが気になる。

なし ★★★★☆ 3 か月前

焼き鳥も美味しく、〆のラーメンも美味しかったです! バイトのコたちの接客も気持ちよくて、外観も入ったところも雰囲気とても良かったんですが 個室と頼んだ2階が、ほんとに民家の2階の座敷という感じで、、 雰囲気台無しでとても残念でした😢 もう少し2階も考えたほうがいいかな?と思いました〜

nami_08 ★★★★☆ 4 か月前

焼き鳥がとても美味しいお店でした。 塩胡椒がしっかり効いていて、素材の旨みが引き立ってお酒が進みます! 特にこころはぷりっぷりで、弾力のある食感が印象的でした。 店内の雰囲気も落ち着いていて、打ち上げやデートにもおすすめできるお店だと思います。 またぜひ伺いたいです。

つこけ ★★★★★ 7 か月前

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Five-kind sashimi platter — Robata & Sake Uomaru Ishiyama Straw-grilled bonito — Robata & Sake Uomaru Ishiyama Uomaru dashi-rolled omelette — Robata & Sake Uomaru Ishiyama Straw-grilled Omi beef — Robata & Sake Uomaru Ishiyama Potato salad with salmon roe — Robata & Sake Uomaru Ishiyama Wasanbon crème brûlée — Robata & Sake Uomaru Ishiyama

Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last orders: food 23:00, drinks 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Ishiyama
Address
4-9 Awazu-cho, Station Plaza 1F, Otsu, Shiga 520-0832
Tel
077-531-2440
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
1 min walk from JR Ishiyama Station (South Exit)
Seats
78 seats / counter, table, sofa and terrace seating / full venue for 50+ / smoking separated (paper cigarettes on the terrace only)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
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8-hour braised pork belly — Robata & Sake Uomaru Ishiyama

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last orders: food 23:00, drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Are there calm seats for a date or a business meal?
We do not have private rooms. We offer counter, table and open-terrace seating, and will arrange seats to suit your party size. Please let us know when booking.
How do I get there from Ishiyama Station?
About a 1-minute walk from JR Ishiyama Station (South Exit), at 4-9 Awazu-cho.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses, and can arrange full-venue bookings for 50 or more guests. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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