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Robata & sake in Ishiyama — Robata & Sake Uomaru Ishiyama

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hireTerrace seatsBanquets

Our story

Seafood sesame ochazuke — Robata & Sake Uomaru Ishiyama Shrimp cream spring rolls — Robata & Sake Uomaru Ishiyama Potato salad with salmon roe — Robata & Sake Uomaru Ishiyama Fried yuba and whitebait daikon salad — Robata & Sake Uomaru Ishiyama

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Kohoku, northern Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Ishiyama. Sake-friendly bites such as seared Hakata mentaiko are ready to pair.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy seafood in landlocked Shiga in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Ishiyama.

05

Banquets & Private Hire

Relaxed table and open-terrace seating, banquet courses with free-flow drinks, and full-venue bookings (50+) on request. Steps from Ishiyama Station — ideal for company parties and gatherings. Plenty of shareable plates, such as our fried chicken, round out the table.

How to enjoy Robata

Robata Story

01

One minute from either station, then to the hearth

About a minute on foot from the south exit of JR Ishiyama Station, and about a minute from Keihan Ishiyama Station. Once inside the 78 seat room, go and stand where the straw flames rise.

02

Tosa-Saga bonito, exactly as it comes

The bonito is shipped direct from Tosa-Saga port in Kochi. Begin at the smoke-wrapped surface, with nothing added, and confirm the sweetness of the fish itself.

03

Bring in condiments, rock salt and citrus

Change the flavor for the second half. Straw-grilled Omi beef from Shiga also finishes lighter with rock salt and a squeeze of citrus.

04

A cup on the open terrace

Counter, table and sofa seats, plus an open terrace. Cigarettes are allowed on the terrace only, and it suits a drink after a walk along the Seta River or the Seta no Karahashi bridge.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilled bonito — Robata & Sake Uomaru Ishiyama

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,000 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill

¥6,000 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,000 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥10,000 (tax incl.)

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Signature

Straw-grilled bonito — Robata & Sake Uomaru Ishiyama
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef — Robata & Sake Uomaru Ishiyama
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter — Robata & Sake Uomaru Ishiyama
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel — Robata & Sake Uomaru Ishiyama
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu — Robata & Sake Uomaru Ishiyama
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko — Robata & Sake Uomaru Ishiyama
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly — Robata & Sake Uomaru Ishiyama
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette — Robata & Sake Uomaru Ishiyama
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée — Robata & Sake Uomaru Ishiyama
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Ishiyama

Ishiyama izakaya Near Ishiyama Station Keihan Ishiyama izakaya Otsu izakaya Awazu drinks Ishiyama seafood Banquets in Ishiyama Ishiyama private hire Near Ishiyama-dera Seta-no-Karahashi Terrace seating Ishiyama sake Robatayaki Ishiyama Free-flow drinks

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Scenes

Dates & anniversaries

A calm Japanese space and relaxed seating for a special evening. Pair fresh sashimi with local Shiga sake by Ishiyama Station.

Business dining

Calm seating near Ishiyama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥4,500 (tax incl.), plus full-venue bookings for 50 or more for company parties in Ishiyama.

After sightseeing

After a stroll around Ishiyama-dera Temple or the Seta River. Open daily from 17:00 until 24:00 (L.O. food 23:00, drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Ishiyama Station and Lake Biwa — a perfect stop while touring the Otsu area.

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Your Guide to Choosing the Perfect Private Room for Parties in Ishiyama

Whether it's a gathering to celebrate the hard work of colleagues, a cherished time with close friends, or a dinner with important clients, choosing the right venue for a celebratory party can often be a challenge for the organizer.

For those of you planning a party in Ishiyama, the heart of Otsu City in Shiga Prefecture, you might be wondering, Where can I choose that will allow all our guests to have a thoroughly enjoyable time? While the quality of the food is paramount, the atmosphere that encourages lively conversation and, most importantly, the availability of a private space where you can talk without worrying about your surroundings are crucial factors that determine the success of your event.

In this column, we will focus on the versatile use of private rooms to help make your important party in Ishiyama a truly memorable occasion. We'll introduce how our private rooms can cater to your specific needs. This is a practical guide that we highly recommend for anyone considering a banquet at an izakaya in Ishiyama.

Common Pitfalls in Choosing a Party Venue

When choosing a place for a party, do you ever find yourself thinking, As long as it has a private room, anywhere will do? However, the term private room covers a wide variety of spaces in terms of size, atmosphere, and facilities. If you make the wrong choice—a room that's too small for your group, or so large that it lacks a sense of togetherness, or perhaps a semi-private room where you're still bothered by surrounding noise—your much-anticipated party could end in disappointment.

Especially when planning a large group banquet in Ishiyama, securing a space where all attendees can be comfortable is extremely important. Whether it's a business setting where you want to exchange frank opinions without worrying about being overheard, or a private celebration where you want to enjoy memorable conversations, choosing the optimal private room that matches your purpose and group size is the key to success.

At our restaurant, we offer a variety of distinctive private rooms to meet the diverse needs of our customers. Next, let's explore how to choose the right private room for specific occasions.

How to Choose a Private Room for a Successful Party in Ishiyama

When planning a party in Ishiyama, the most crucial step is to clarify who you are gathering with and for what purpose. The ideal type of private room changes significantly depending on the attendees and the nature of the event. Here, we will delve into the appeal of our private rooms by considering specific scenarios.

Private Rooms for Small, Intimate Gatherings

For small, intimate conversations—such as a party within a small department, a girls' night out with close friends, or business entertainment—a private room with a calm atmosphere is ideal. We offer horigotatsu (sunken floor seating) and table-style private rooms where you can escape the hustle and bustle and enjoy your private time to the fullest.

  • Horigotatsu Private Rooms: These are popular because you can stretch out your legs and relax, making them comfortable even for long gatherings. In a warm atmosphere, you can take your time to appreciate each other's efforts while slowly savoring seasonal seafood dishes. The traditional Japanese ambiance is perfect for strengthening bonds.
  • Table-style Private Rooms: With their modern and sophisticated atmosphere, our table-style private rooms are also suitable for business entertainment or slightly more formal dinners. The subdued lighting and refined space encourage deeper conversation, helping you connect with your guests. Here, you can enjoy our carefully selected Ishiyama seafood, presented beautifully.

Both types of rooms can accommodate groups from 2 to about 6 people. Enjoy your meal and conversation to your heart's content in a space that guarantees your privacy.

Private Rooms for Large, Lively Parties

For large-scale events where you want to celebrate enthusiastically, such as a company-wide farewell or welcome party or a project completion celebration, a spacious private room is essential. To ensure a successful large group banquet in Ishiyama, it's vital to choose a space that fosters a sense of unity and provides comfort for everyone.

  • Private Banquet Hall: Our large hall, which can accommodate up to about 30 people, is perfect for large banquets. The layout is flexible, allowing you to design the space according to the purpose of your event. We can set it up to promote a sense of togetherness or arrange it so that smaller groups can enjoy conversations, depending on your request.
  • Connectable Private Rooms: By connecting several mid-sized private rooms, we can create a private space for up to about 20 people. By opening or closing the doors as needed, the space can be used flexibly. There is ample room to enjoy lively conversation as well as activities and entertainment.

For large parties, we recommend pairing large sharing platters that don't require individual serving with our extensive all-you-can-drink plans. Enjoy your banquet to the fullest in a vibrant space.

Private Rooms for Mid-Sized Groups to Foster a Sense of Unity

For mid-sized groups of 10 to 15 people, such as departmental or team parties and post-training gatherings, a private room that fosters a sense of unity is ideal. A space that is neither too large nor too small, where everyone's face is visible, creates an environment that encourages active communication.

  • Semi-private Booth Seating: While not completely enclosed, we also have semi-private booths with ample partitions between seats. They maintain a moderate sense of privacy while also feeling open. This setup is perfect for strengthening teamwork, as you can feel the lively atmosphere of the surroundings while still hearing your own conversations clearly.
  • Rooms with Adjustable Partitions: We also have private rooms that can meet diverse needs by setting up partitions as required. For example, the space can be used flexibly according to the event's schedule, such as splitting into groups for discussion and then rejoining for a general presentation. You can proceed with your party at your own pace while enjoying the vibrant atmosphere unique to an Ishiyama izakaya.

In such rooms, you can enjoy our course meals featuring an abundance of fresh seafood in a cheerful atmosphere. It will be the perfect stage for exchanging opinions and deepening friendships.

Rooms Befitting a Special 'Hare no Hi' Celebration

For Hare no Hi—special occasions like life's milestones, anniversaries, or entertaining important business partners—you want to choose a private room that is elegant and memorable. For these special days, we have prepared private rooms that offer a high-quality space and service.

  • Rooms with a View: If available, a private room with a beautiful view can make a special day even more impressive. With bright light streaming in during the day and a calm ambiance at night, you can enjoy a special meal against the backdrop of Ishiyama's nightscape. Creating an out-of-the-ordinary experience will ensure the party is deeply etched in your guests' memories.
  • Rooms with Dedicated Staff (by request): For customers seeking meticulous attention, we can arrange for private rooms with dedicated staff. We will provide the best service tailored to your pace, including the timing of food delivery and drink refills. We also offer special plans where you can savor rare, premium selections from our proud Ishiyama seafood menu, served in their absolute best condition.

These private rooms are also perfect for important life events such as formal family introductions, engagement ceremonies, and longevity celebrations. Spend a memorable Hare no Hi with the finest cuisine and ambiance.

A Reservation Guide to Realize Your Ideal Ishiyama Party

To make your Ishiyama party the best it can be, preparation and booking are just as important as choosing the right private room. Here are some practical steps for a smooth reservation process and a worry-free event. Those considering banquets at izakayas in Otsu or Awazu may also find this helpful.

Pre-Visit Checklist

Organizing the following information before contacting the restaurant will make the consultation process much smoother.

  1. Clarify Number of Guests and Purpose: Decide on the approximate number of people and the purpose of the event, such as a farewell party, a social gathering, or business entertainment. This will help narrow down the ideal room size and atmosphere.
  2. Desired Date, Time, and Duration: Know the specific date, start time, and expected end time. Be aware that weekends and holidays are likely to be busy.
  3. Budget Guideline: Setting a per-person budget will make it easier to select a course menu and a drink plan.
  4. Dietary Preferences and Requests: Check if any attendees have allergies or food aversions, or if there are any special requests (e.g., bringing a cake, planning a surprise). As a restaurant proud of our Ishiyama seafood, we are flexible in accommodating allergies.
  5. Confirm Access: Our restaurant is within walking distance of Keihan Ishiyama Station and JR Ishiyama Station. Confirming your guests' mode of transport (train, car, etc.) will help you provide smooth directions for the meeting time and place.

Tips for Making a Reservation

When you contact the restaurant, keeping the following points in mind will allow us to make proposals that better suit your needs.

  • Be Specific with Your Requests: Communicating your needs clearly, such as I'd like a private room with a certain atmosphere for X people, or I'm looking for a course with all-you-can-drink for around Y yen, helps the restaurant provide accurate guidance.
  • Confirm Room Availability and Details: Check if your desired private room is available and reconfirm details like its size and facilities (e.g., availability of a projector).
  • Discuss the Course Menu: Feel free to ask about things you can't tell from the menu page alone, such as recommended dishes using seasonal ingredients or possibilities for customization. A key strength of our Ishiyama izakaya is recommending the best seasonal seafood.
  • Communicate Other Special Requests: Informing us in advance about requests like message plates for anniversaries, flower arrangements, or assistance with a surprise will ensure a smooth experience on the day of the event.

With just one phone call, we can assist you in creating your ideal Ishiyama party. Please feel free to consult with us about anything, no matter how small.

Have the Best Ishiyama Party at Our Restaurant

A party in Ishiyama should be a precious time that becomes an unforgettable memory for all who attend. While the deliciousness of the food is a given, the availability of a space where you can talk freely and comfortably greatly influences the satisfaction of the event.

At our restaurant, we offer a wide variety of private rooms to meet your diverse needs, from quiet dinners for small groups to lively banquets for large parties, and even elegant spaces for special occasions. We are confident you will have a wonderful time with our specialty dishes, including fresh Ishiyama seafood.

We hope this column will be of assistance as you choose a venue for your Ishiyama party. If you are unsure which private room to choose, please do not hesitate to consult our staff. We are dedicated to helping you create the best possible party. We sincerely look forward to welcoming you.

Voices

5種盛り合わせの焼きとりは味付濃くて美味しかったです! スタッフ全員も親切で親とゆっくり過ごせました。

Angel C Moody ★★★★★ 1 か月前

初めて友達に連れてきてもらいました。 店員さんオススメのももみはジューシーアツアツでめちゃくちゃ美味しいです! 他の焼き鳥も美味しくてまた来たいと思いました!

西上久美 ★★★★★ 3 か月前

焼き鳥とレバーの火入れ加減が好みです。 バスクチーズケーキもおすすめ。 今後も通いたい! たまに新人のかたへのシビアな指導がきこえるのが気になる。

なし ★★★★☆ 3 か月前

焼き鳥も美味しく、〆のラーメンも美味しかったです! バイトのコたちの接客も気持ちよくて、外観も入ったところも雰囲気とても良かったんですが 個室と頼んだ2階が、ほんとに民家の2階の座敷という感じで、、 雰囲気台無しでとても残念でした😢 もう少し2階も考えたほうがいいかな?と思いました〜

nami_08 ★★★★☆ 4 か月前

焼き鳥がとても美味しいお店でした。 塩胡椒がしっかり効いていて、素材の旨みが引き立ってお酒が進みます! 特にこころはぷりっぷりで、弾力のある食感が印象的でした。 店内の雰囲気も落ち着いていて、打ち上げやデートにもおすすめできるお店だと思います。 またぜひ伺いたいです。

つこけ ★★★★★ 7 か月前

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Five-kind sashimi platter — Robata & Sake Uomaru Ishiyama Straw-grilled bonito — Robata & Sake Uomaru Ishiyama Uomaru dashi-rolled omelette — Robata & Sake Uomaru Ishiyama Straw-grilled Omi beef — Robata & Sake Uomaru Ishiyama Potato salad with salmon roe — Robata & Sake Uomaru Ishiyama Wasanbon crème brûlée — Robata & Sake Uomaru Ishiyama

Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last orders: food 23:00, drinks 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Ishiyama
Address
4-9 Awazu-cho, Station Plaza 1F, Otsu, Shiga 520-0832
Tel
077-531-2440
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
1 min walk from JR Ishiyama Station (South Exit)
Seats
78 seats / counter, table, sofa and terrace seating / full venue for 50+ / smoking separated (paper cigarettes on the terrace only)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
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8-hour braised pork belly — Robata & Sake Uomaru Ishiyama

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last orders: food 23:00, drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Are there calm seats for a date or a business meal?
We do not have private rooms. We offer counter, table and open-terrace seating, and will arrange seats to suit your party size. Please let us know when booking.
How do I get there from Ishiyama Station?
About a 1-minute walk from JR Ishiyama Station (South Exit), at 4-9 Awazu-cho.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses, and can arrange full-venue bookings for 50 or more guests. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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