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Robata & sake in Ishiyama — Robata & Sake Uomaru Ishiyama

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hireTerrace seatsBanquets

Our story

Seafood sesame ochazuke — Robata & Sake Uomaru Ishiyama Shrimp cream spring rolls — Robata & Sake Uomaru Ishiyama Potato salad with salmon roe — Robata & Sake Uomaru Ishiyama Fried yuba and whitebait daikon salad — Robata & Sake Uomaru Ishiyama

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Kohoku, northern Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Ishiyama. Sake-friendly bites such as seared Hakata mentaiko are ready to pair.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy seafood in landlocked Shiga in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Ishiyama.

05

Banquets & Private Hire

Relaxed table and open-terrace seating, banquet courses with free-flow drinks, and full-venue bookings (50+) on request. Steps from Ishiyama Station — ideal for company parties and gatherings. Plenty of shareable plates, such as our fried chicken, round out the table.

How to enjoy Robata

Robata Story

01

One minute from either station, then to the hearth

About a minute on foot from the south exit of JR Ishiyama Station, and about a minute from Keihan Ishiyama Station. Once inside the 78 seat room, go and stand where the straw flames rise.

02

Tosa-Saga bonito, exactly as it comes

The bonito is shipped direct from Tosa-Saga port in Kochi. Begin at the smoke-wrapped surface, with nothing added, and confirm the sweetness of the fish itself.

03

Bring in condiments, rock salt and citrus

Change the flavor for the second half. Straw-grilled Omi beef from Shiga also finishes lighter with rock salt and a squeeze of citrus.

04

A cup on the open terrace

Counter, table and sofa seats, plus an open terrace. Cigarettes are allowed on the terrace only, and it suits a drink after a walk along the Seta River or the Seta no Karahashi bridge.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilled bonito — Robata & Sake Uomaru Ishiyama

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,000 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill

¥6,000 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,000 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥10,000 (tax incl.)

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Signature

Straw-grilled bonito — Robata & Sake Uomaru Ishiyama
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef — Robata & Sake Uomaru Ishiyama
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter — Robata & Sake Uomaru Ishiyama
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel — Robata & Sake Uomaru Ishiyama
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu — Robata & Sake Uomaru Ishiyama
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko — Robata & Sake Uomaru Ishiyama
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly — Robata & Sake Uomaru Ishiyama
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette — Robata & Sake Uomaru Ishiyama
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée — Robata & Sake Uomaru Ishiyama
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Ishiyama

Ishiyama izakaya Near Ishiyama Station Keihan Ishiyama izakaya Otsu izakaya Awazu drinks Ishiyama seafood Banquets in Ishiyama Ishiyama private hire Near Ishiyama-dera Seta-no-Karahashi Terrace seating Ishiyama sake Robatayaki Ishiyama Free-flow drinks

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Scenes

Dates & anniversaries

A calm Japanese space and relaxed seating for a special evening. Pair fresh sashimi with local Shiga sake by Ishiyama Station.

Business dining

Calm seating near Ishiyama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥4,500 (tax incl.), plus full-venue bookings for 50 or more for company parties in Ishiyama.

After sightseeing

After a stroll around Ishiyama-dera Temple or the Seta River. Open daily from 17:00 until 24:00 (L.O. food 23:00, drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Ishiyama Station and Lake Biwa — a perfect stop while touring the Otsu area.

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A Special Occasion in Ishiyama with Straw-Grilled Bonito: Your Guide to Mastering Our Private Rooms

At our restaurant in Ishiyama, beloved by many customers, we proudly offer our signature straw-grilled bonito and a variety of dishes featuring the best seasonal flavors. To create an unforgettable experience for our guests, we focus not only on the deliciousness of our food but also on creating the perfect atmosphere for each occasion. In particular, our various private rooms are a key element in enriching our customers' precious moments.

In this column, we will detail how to choose and utilize our private rooms to best suit your purpose and ensure a pleasant time. We will guide you through specific ways our private rooms can enhance any occasion in Ishiyama, whether it's a date, a family meal, an important banquet, a post-event party, or a business dinner.

Gathering for Straw-Grilled Bonito—Are You Struggling to Choose the Perfect Private Room?

A meal with a loved one, a lively party with friends, or an important business dinner. When choosing an izakaya in Ishiyama, the atmosphere is just as crucial as the quality of the food in determining your overall satisfaction. Many would agree that to fully enjoy our fragrant signature dish, straw-grilled bonito, a private space where you can chat freely without worrying about your surroundings is essential.

Every customer has different needs: I want a quiet place for a date, We're a large group, so we want to celebrate without disturbing others, I'm looking for an elegant private room for entertaining clients, or Where can we dine comfortably with children? You might be wondering, Which private room should I choose? or How do I communicate my needs when booking?

In this section, we will address these questions and concerns about choosing a private room and offer tips on how to make the most of our diverse options. Finding the right room for your occasion will make your time in Ishiyama even more memorable.

A Special Night with Straw-Grilled Bonito: Choosing a Private Room for a Date

For a special date night, you want to enjoy delicious food and spend quality time together. Our private rooms for small groups are perfect for this. Savoring the aromatic straw-grilled bonito in a space where you can focus on your conversation without any distractions will surely bring you closer.

  • An Atmosphere Focused on Tranquility and Calm

    Our private rooms for dates are designed to be shielded from the sights and sounds of other guests, creating the perfect environment for couples who want to cherish their time together. The subdued lighting creates a relaxing, mature atmosphere, making it an excellent choice for anniversaries or even a proposal.

  • A Setting That Enhances the Flavor of the Food

    A private space allows you to enjoy each dish with all your senses. The fragrant aroma of the straw-grilled bonito served before you, the beautiful presentation, and the blissful moment of savoring it—our private rooms are designed to maximize the appeal of the dishes our chefs pour their hearts into.

  • Recommended Rooms and Booking Tips

    For dates, we particularly recommend rooms by the window or those situated away from other tables. When booking, simply mentioning, We'd like a quiet, calm table for a date, will help us suggest the most suitable room for your needs. Booking in advance increases the likelihood of securing a better table.

Hosting a Successful Large Party or Gathering in Ishiyama! How to Utilize Our Spacious Private Rooms

Company welcome and farewell parties, reunions with friends, and gatherings for hobby groups—large parties are a common scene at izakayas in Ishiyama. We offer spacious private rooms where large groups can feel comfortable and celebrate to their heart's content without worrying about disturbing others.

  • An Open Space That Fosters a Sense of Unity

    Our large private rooms can be arranged so that all attendees can see each other. This open feeling is a major advantage for parties and gatherings where a sense of togetherness is important. You can share delicious straw-grilled bonito and create lasting, fun memories together.

  • A Private Space to Celebrate Freely

    The beauty of a private room is that you can laugh loudly and engage in lively conversation without worrying about other guests. This is essential for occasions like company parties or student gatherings where you want to have a boisterous time. We also have rooms with flexible layouts that can be adjusted to your group size.

  • A Must-Read for Organizers! Smooth Planning from Booking to the Event

    Organizing a large party can be a lot of work. From the moment you book, we will ask about your group size, budget, menu preferences (including all-you-can-drink options), and the specific occasion to propose the best plan. We can also discuss details like meal service timing and how to handle drink orders in advance to ensure everything runs smoothly on the day.

    Furthermore, please don't hesitate to share any special requests regarding seating arrangements, such as setting up a head table, or if you need to use a projector. We will do our best to accommodate your needs and support the ultimate Ishiyama party izakaya experience.

For Formal Introductions and Business Dinners at an Ishiyama Izakaya: Elegant Semi-Private and Fully Private Rooms

For special occasions like business entertaining or a formal meeting between families, a calm atmosphere and a private space are just as important as the quality of the food. Our semi-private and fully private rooms feature an elegant design suitable for these important moments, allowing our guests to relax and feel at ease.

  • A Refined Space for Smooth Conversation

    Conversation over the meal is crucial during business dinners and family introductions. Our private rooms are designed to block out ambient noise, allowing you to focus on your discussion in a calm setting. The spacious seating arrangement also encourages natural communication without concern for neighboring tables.

  • Hospitality Through Food and Drink

    Choosing the right menu is key when hosting important guests. We offer a wide range of options, from kaiseki courses featuring fresh seafood and seasonal ingredients to set menus that include our signature straw-grilled bonito. We can propose the perfect course to match your preferences and budget. We also have an extensive selection of sake and wine to pair with your meal, allowing you to choose something your guests will enjoy.

  • Providing Peace of Mind with Attentive Service

    For business dinners and family introductions, attentive service is required to ensure guests feel comfortable. Our staff is trained to be perceptive and provide service at the right moments. From explaining dishes and serving drinks to handling the bill, we are meticulous in our attention to detail to ensure a pleasant experience. As an option for an Ishiyama izakaya, we confidently recommend our high-quality space and service.

Safe for Kids! Enjoying Straw-Grilled Bonito with the Family in a Cozy Private Room

I want to enjoy a delicious meal with my family, but what if the kids get noisy? I'm worried about bothering other people. If you have these concerns, please rest assured. We have spacious, cozy private rooms where your entire family can relax and enjoy a meal together.

  • A Spacious Room Where Children Can Relax

    It can be difficult to dine peacefully with small children in a cramped space. Our cozy private rooms are spacious enough to park a stroller next to your table, minimizing disturbance to other guests even if your little ones move around a bit. Enjoy a wonderful time with your family around our signature straw-grilled bonito.

  • Kids' Menus and Amenities

    We offer a children's menu as well as tableware and high chairs. Should you require a diaper changing or nursing space, we will do our best to accommodate you, so please feel free to ask when booking. We strive to provide thoughtful support so that every family feels they had a great meal at an Ishiyama izakaya.

  • Booking Tips and Restaurant Support

    When booking with children, please let us know their ages. This will help us smoothly recommend the most suitable private room and services. For example, horigotatsu (sunken kotatsu) style seating can be a bit risky for small children, so a flat tatami room might be safer. We will strive to create the most comfortable environment based on your needs.

Me-Time at an Ishiyama Izakaya: Choosing Between Counter Seats and Private Rooms

I want to savor delicious food alone. I want to stop by after work and unwind. For solo diners, we offer a variety of options. From lively counter seats to a luxurious private room, you can choose based on your mood and purpose for the day.

  • The Live Atmosphere and Conversation at the Counter

    For solo dining, we recommend the counter seats where you can watch the chefs at work. You can enjoy conversation with the artisans, watching them prepare dishes, asking about seasonal ingredients, or inquiring about how the straw-grilled bonito is cooked. The comfortable distance from other customers creates a lively yet calm atmosphere to enjoy your evening in Ishiyama.

  • A Luxurious Moment Alone in a Private Room

    Sometimes you may want to dine quietly alone or simply have some time to think. At our restaurant, it's possible for solo diners to use our small private rooms. Enjoy the luxury of focusing on your food in your own space, without any distractions. You can spread out work documents or read a book while you eat—it's up to you.

  • Recommended Menu Items and Ways to Enjoy for Solo Diners

    To make solo dining easy and enjoyable, we offer small plates featuring seasonal ingredients and half-sized menu items. Of course, our signature straw-grilled bonito is also available in a portion size perfect for one. Pair it with your favorite sake or shochu and enjoy a special solo drinking experience in Ishiyama.

A Perfect Guide to Using Our Private Rooms by Occasion, Plus Booking Tips

Here are specific guidelines to help you make the most of our private rooms and create the best memories, tailored to your purpose and group size. Please use this as a reference, from pre-visit preparations to your time with us.

  1. Pre-Visit Preparation and Booking Points

    • Clarify your purpose: Date, business dinner, family meal, large party, post-event gathering, etc.
    • Decide on the number of people and the desired date/time: Booking early is recommended, especially for weekends, holidays, and event seasons.
    • Let us know your preferred room type: Fully private, semi-private, tatami room, table seating, etc. If bringing children, please share their ages and if you'll have a stroller, so we can prepare a suitable space.
    • Consider your budget and course selection: Informing us of your budget, desired course, and any all-you-can-drink options in advance will ensure a smoother experience. Please be sure to mention any allergies or dietary restrictions at this stage.
    • Share any other requests: Feel free to share any special requests, such as a window seat, a quiet area, or projector use.
  2. How to Book

    • By Phone: Booking by phone is the most reliable way, as we can directly address your specific needs. Please feel free to call us.
    • Online: Online booking is also available on our website. You can make reservations 24/7. Please use the request field to add any details.
  3. Advice for a Pleasant Visit

    • Be on time: Please arrive on time for your reservation. If you are running late, we would appreciate it if you could contact us as soon as possible.
    • Feel free to ask: During your meal or stay, if you have any questions or requests, please do not hesitate to speak with our staff.
    • Share your feedback: As you leave, we would be grateful to hear any feedback or impressions you may have. This helps us improve our service for the future.

Enjoy a Special Moment in Ishiyama with Our Straw-Grilled Bonito.

Choosing an izakaya in Ishiyama is about more than just eating delicious food; your satisfaction depends greatly on the atmosphere, the company, and the time you spend. At our restaurant, we strive to create memorable moments by offering our signature straw-grilled bonito and seasonal delicacies, along with private rooms that cater to each customer's important occasion.

A romantic date night, a lively party or gathering with a large group, an important business dinner, a pleasant family meal, or a luxurious moment spent alone—for any occasion, we hope our private rooms will exceed your expectations.

For everyone considering a visit, we invite you to use this guide to find the perfect private room for your needs and enjoy our food and service to the fullest. Whether for a special day in Ishiyama or as your regular izakaya, we sincerely look forward to welcoming you.

Voices

5種盛り合わせの焼きとりは味付濃くて美味しかったです! スタッフ全員も親切で親とゆっくり過ごせました。

Angel C Moody ★★★★★ 1 か月前

初めて友達に連れてきてもらいました。 店員さんオススメのももみはジューシーアツアツでめちゃくちゃ美味しいです! 他の焼き鳥も美味しくてまた来たいと思いました!

西上久美 ★★★★★ 3 か月前

焼き鳥とレバーの火入れ加減が好みです。 バスクチーズケーキもおすすめ。 今後も通いたい! たまに新人のかたへのシビアな指導がきこえるのが気になる。

なし ★★★★☆ 3 か月前

焼き鳥も美味しく、〆のラーメンも美味しかったです! バイトのコたちの接客も気持ちよくて、外観も入ったところも雰囲気とても良かったんですが 個室と頼んだ2階が、ほんとに民家の2階の座敷という感じで、、 雰囲気台無しでとても残念でした😢 もう少し2階も考えたほうがいいかな?と思いました〜

nami_08 ★★★★☆ 4 か月前

焼き鳥がとても美味しいお店でした。 塩胡椒がしっかり効いていて、素材の旨みが引き立ってお酒が進みます! 特にこころはぷりっぷりで、弾力のある食感が印象的でした。 店内の雰囲気も落ち着いていて、打ち上げやデートにもおすすめできるお店だと思います。 またぜひ伺いたいです。

つこけ ★★★★★ 7 か月前

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Five-kind sashimi platter — Robata & Sake Uomaru Ishiyama Straw-grilled bonito — Robata & Sake Uomaru Ishiyama Uomaru dashi-rolled omelette — Robata & Sake Uomaru Ishiyama Straw-grilled Omi beef — Robata & Sake Uomaru Ishiyama Potato salad with salmon roe — Robata & Sake Uomaru Ishiyama Wasanbon crème brûlée — Robata & Sake Uomaru Ishiyama

Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last orders: food 23:00, drinks 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Ishiyama
Address
4-9 Awazu-cho, Station Plaza 1F, Otsu, Shiga 520-0832
Tel
077-531-2440
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
1 min walk from JR Ishiyama Station (South Exit)
Seats
78 seats / counter, table, sofa and terrace seating / full venue for 50+ / smoking separated (paper cigarettes on the terrace only)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
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8-hour braised pork belly — Robata & Sake Uomaru Ishiyama

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last orders: food 23:00, drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Are there calm seats for a date or a business meal?
We do not have private rooms. We offer counter, table and open-terrace seating, and will arrange seats to suit your party size. Please let us know when booking.
How do I get there from Ishiyama Station?
About a 1-minute walk from JR Ishiyama Station (South Exit), at 4-9 Awazu-cho.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses, and can arrange full-venue bookings for 50 or more guests. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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