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Robata & sake in Ishiyama — Robata & Sake Uomaru Ishiyama

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hireTerrace seatsBanquets

Our story

Seafood sesame ochazuke — Robata & Sake Uomaru Ishiyama Shrimp cream spring rolls — Robata & Sake Uomaru Ishiyama Potato salad with salmon roe — Robata & Sake Uomaru Ishiyama Fried yuba and whitebait daikon salad — Robata & Sake Uomaru Ishiyama

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Kohoku, northern Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Ishiyama. Sake-friendly bites such as seared Hakata mentaiko are ready to pair.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy seafood in landlocked Shiga in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Ishiyama.

05

Banquets & Private Hire

Relaxed table and open-terrace seating, banquet courses with free-flow drinks, and full-venue bookings (50+) on request. Steps from Ishiyama Station — ideal for company parties and gatherings. Plenty of shareable plates, such as our fried chicken, round out the table.

How to enjoy Robata

Robata Story

01

One minute from either station, then to the hearth

About a minute on foot from the south exit of JR Ishiyama Station, and about a minute from Keihan Ishiyama Station. Once inside the 78 seat room, go and stand where the straw flames rise.

02

Tosa-Saga bonito, exactly as it comes

The bonito is shipped direct from Tosa-Saga port in Kochi. Begin at the smoke-wrapped surface, with nothing added, and confirm the sweetness of the fish itself.

03

Bring in condiments, rock salt and citrus

Change the flavor for the second half. Straw-grilled Omi beef from Shiga also finishes lighter with rock salt and a squeeze of citrus.

04

A cup on the open terrace

Counter, table and sofa seats, plus an open terrace. Cigarettes are allowed on the terrace only, and it suits a drink after a walk along the Seta River or the Seta no Karahashi bridge.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilled bonito — Robata & Sake Uomaru Ishiyama

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,000 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill

¥6,000 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,000 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥10,000 (tax incl.)

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Signature

Straw-grilled bonito — Robata & Sake Uomaru Ishiyama
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef — Robata & Sake Uomaru Ishiyama
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter — Robata & Sake Uomaru Ishiyama
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel — Robata & Sake Uomaru Ishiyama
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu — Robata & Sake Uomaru Ishiyama
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko — Robata & Sake Uomaru Ishiyama
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly — Robata & Sake Uomaru Ishiyama
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette — Robata & Sake Uomaru Ishiyama
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée — Robata & Sake Uomaru Ishiyama
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Ishiyama

Ishiyama izakaya Near Ishiyama Station Keihan Ishiyama izakaya Otsu izakaya Awazu drinks Ishiyama seafood Banquets in Ishiyama Ishiyama private hire Near Ishiyama-dera Seta-no-Karahashi Terrace seating Ishiyama sake Robatayaki Ishiyama Free-flow drinks

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Scenes

Dates & anniversaries

A calm Japanese space and relaxed seating for a special evening. Pair fresh sashimi with local Shiga sake by Ishiyama Station.

Business dining

Calm seating near Ishiyama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥4,500 (tax incl.), plus full-venue bookings for 50 or more for company parties in Ishiyama.

After sightseeing

After a stroll around Ishiyama-dera Temple or the Seta River. Open daily from 17:00 until 24:00 (L.O. food 23:00, drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Ishiyama Station and Lake Biwa — a perfect stop while touring the Otsu area.

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Make Your Ishiyama Celebration an Unforgettable Memory

Make Your Ishiyama Celebration an Unforgettable Memory: Special Touches for Your Important Day

Moments spent with loved ones, whether it's a celebration marking the culmination of an event or an anniversary celebrating a life milestone, should be truly memorable and special. However, for organizers and planners, there's no end to considerations, from choosing the venue and cuisine to setting the atmosphere and preparing surprises. If you've specifically searched for Ishiyama Celebration, you're likely seeking the best experience in the Ishiyama area. We wish to help you meet those expectations and create an unforgettable day.

In this column, we provide practical, need-to-know information for planning celebrations and anniversaries in Ishiyama. Beyond general tips for choosing an izakaya, we will carefully guide you through specific solutions and steps from a restaurant's perspective, tailored to each customer's important occasion, to help you create a truly memorable day.

Organizers' Worries? We Have Solutions!

When planning a celebration or anniversary, organizers often face various concerns and questions: Where is best for a large-group banquet? Is the food quality good? Can we stay within budget and still be satisfied? Are surprises possible? Is there a calm place suitable for business entertainment? You likely have many such worries. Especially for those searching for Ishiyama Celebration venues in the Ishiyama area, choosing a restaurant that leverages local characteristics is also crucial.

We genuinely listen to the voices of organizers and assist in resolving each and every concern. We await your visit with meticulous attention to detail, from cuisine and ambiance to service, ensuring your important event becomes a heartwarming and moving experience.

Our establishment strives daily to alleviate these concerns and, in fact, provide joy that exceeds expectations. To ensure the success of your Ishiyama celebration, please pay close attention to the services we offer.

Three Keys to Making Your Ishiyama Celebration Special

To transform your important Ishiyama Celebration event from an ordinary gathering into a truly memorable experience, there are several key factors. Here, we introduce three points that we particularly value.

1. Freshness is Key! An Exquisite Feast Woven by Ishiyama Seafood

The foundation of our cuisine is, above all, freshness. To maximize the appeal of Ishiyama seafood, we procure carefully selected seafood directly from trusted fishing ports every morning. Seasonal seafood offers exceptional flavors that can only be savored during that specific time, guaranteed to delight your palate.

Our skilled chefs meticulously prepare each dish with care to bring out the inherent deliciousness of the ingredients. From sashimi to grilled, simmered, and fried dishes, you can enjoy the bounty of the sea prepared in various ways. Our visually stunning dishes, which elegantly adorn your celebration table, are sure to spark conversation and bring smiles to everyone.

In particular, our sashimi platter, featuring the best fish of the day, is our proud specialty. The translucent texture, the sweetness that spreads with every bite, and the aroma of the sea – this is precisely the exquisite seafood experience you should savor in Ishiyama.

2. Private Spaces and Attentive Service for Your Cherished Moments

For business entertainment, anniversaries, or celebrations where you want to chat freely, a tranquil space with guaranteed privacy is essential. Our restaurant offers a variety of private rooms suitable for both small and large groups. We pay meticulous attention to creating spaces where you can relax, enjoy conversations, and savor your meal without concern for other guests.

You can choose according to your occasion, whether it's a horigotatsu-style private room with a Japanese ambiance or a modern, serene table private room. Regardless of the seating, we promise to provide a comfortable space where guests can fully relax and spend their precious time to their heart's content.

Furthermore, our staff will wholeheartedly attend to your needs, from the timing of food delivery and drink orders to any specific requests you may have. By observing each guest's expression and striving to provide optimal service, we deliver both the comfort of being at home and the special feeling unique to our establishment.

3. Organizers Can Relax! Meticulous Support System

The success of a celebration or anniversary depends on thorough preparation. We have established a meticulous support system to ensure organizers can approach the day with confidence. From the moment of booking, we carefully listen to your needs and propose the most suitable plan.

For instance, if any guests have allergies, we can flexibly adjust the menu to accommodate them if notified in advance. If you desire a surprise for the guest of honor, we will assist in every aspect, including arranging cakes and flowers, preparing message plates, and timing background music. Of course, course content can also be adjusted to fit your budget, so please feel free to consult us.

We spare no effort to bring your this is what I want vision to life. We will fully support you to ensure your Ishiyama celebration becomes the best memory for everyone.

Ishiyama Large-Group Banquets: Relax and Enjoy Unity in a Spacious Setting!

Finding a venue for an Ishiyama large-group banquet can be a particular headache for organizers. When a large group gathers, it's crucial to secure a space where everyone can enjoy a sense of unity. Our restaurant offers spacious floor seating, semi-private rooms partitioned for privacy, and even spaces available for private hire, ensuring groups can relax comfortably.

Seating arrangements are also designed to allow large groups to move smoothly and enjoy conversations. We have extensive experience accommodating various large-scale Ishiyama celebrations, such as welcome/farewell parties and corporate gatherings, so please feel confident leaving it to us. Even with a large number of guests, our entire staff works in coordination to ensure prompt service, delivering warm dishes to everyone at the appropriate timing.

  • Tips for a Successful Large-Group Banquet
  • Book early to secure your preferred seating. Weekends and event seasons are particularly busy.
  • Choosing a course that suits participants' preferences is important. Please consult us in advance if there are any allergies or disliked ingredients.
  • Check the availability of all-you-can-drink plans and choose according to your budget. Our restaurant offers an extensive drink menu.
  • If you wish for surprise performances or special arrangements, please inform us in detail when making your reservation.

An Unforgettable Hospitality, Distinct from Otsu Izakayas and Awazu Bars

While there are many izakayas and bars in the Otsu and Awazu areas, as an Ishiyama Izakaya, we strive for unforgettable hospitality that sets us apart from other establishments. We aim not just to serve delicious food, but to enrich the entire time our guests spend with us.

We value not only the deliciousness of our cuisine but also the cleanliness of the space that welcomes our guests, pleasant background music, and above all, the warm smiles and thoughtfulness of each staff member. From guiding you to your seat to explaining dishes and drinks, and until your departure, we strive to provide service that makes you want to return again.

We also offer a wide selection of sake, shochu, and wine that perfectly complement our dishes. Our knowledgeable staff will consider your preferences and the compatibility with your meal to suggest the ideal drink. Beyond simply drinking, we also introduce the stories behind the beverages and recommended pairings, providing a deeper culinary experience.

Create Lasting Memories with Our Business Entertainment & Anniversary Plans

Celebration Kaiseki Course for Your Special Day

Our Celebration Kaiseki Course features visually stunning dishes, made with an abundance of seasonal ingredients that evoke the changing seasons. For instance, we offer exquisite tastes unique to each period, such as cherry snapper sashimi in spring, delicacies from Lake Biwa in summer, mushrooms and matsutake in autumn, and luxurious ingredients like crab and fugu in winter. The course also includes our signature dishes, ensuring satisfaction for both first-time and returning guests.

To conclude the course, we offer a special dessert made with seasonal fruits, allowing you to enjoy a luxurious time until the very end. We can also suggest drink pairings that complement your meal. Our sommeliers and sake tasters carefully select sake, wine, shochu, and other beverages based on your preferences, further enhancing the appeal of the dishes.

Assistance with Surprise Arrangements

For anniversaries, birthdays, and welcome/farewell parties, a surprise arrangement for the guest of honor can deepen the emotional impact. Our restaurant is happy to assist with various surprises according to your requests. For example, we can prepare a special dessert plate with a message, arrange flowers, or adjust the timing of your preferred background music, working closely with the organizer to support the best possible presentation.

  • Preparation Checklist for a Successful Surprise
  • Please inform us of the surprise details and the name of the guest of honor when booking.
  • If special arrangements are needed for items like cakes or flowers, please consult us a few days in advance.
  • We can also discuss fine details of the production, such as message content and the timing of background music.
  • Ensure close coordination with our staff for smooth execution on the day.

How to Plan Your Ishiyama Celebration for Success

To achieve the best Ishiyama Celebration, advance planning is crucial. Here, we introduce concrete steps to help organizers proceed smoothly with preparations.

  1. Confirm Date, Time, and Number of Guests
    First, decide on the specific date and approximate number of participants for your celebration or anniversary. This will make it easier to choose a restaurant and consider courses.
  2. Consider Your Budget
    By setting a per-person budget, you'll get an idea of the range of courses and all-you-can-drink plans available. Please be assured that our restaurant offers courses at various price points.
  3. Select the Restaurant
    Please visit our website or social media to check the type of cuisine, availability of private rooms, and atmosphere. Especially if you searched with the keyword Ishiyama Celebration, please confirm if our unique features align with your needs.
  4. Consult on Courses and Plans
    Based on the confirmed number of guests and budget, please contact us. We will propose the most suitable course or plan tailored to your objective. For business entertainment or anniversaries, please consider our special plans.
  5. Communicate Special Requests
    Please inform us in advance of anything you'd like us to know, such as allergies, disliked ingredients, surprise arrangements, or smoking/non-smoking preferences. Our detailed response will alleviate any concerns you may have.
  6. Final Confirmation
    As your reservation date approaches, please contact us for a final confirmation to ensure there are no changes to the number of guests, time, or course content. This will allow for smooth guidance on the day of your visit.

The Best Ishiyama Celebration is at Our Restaurant

To everyone who has read this column searching for Ishiyama Celebration, the value we offer extends beyond just a dining experience. Exquisite dishes generously using fresh Ishiyama seafood, private room spaces that protect your personal time, and above all, hospitality that caters to the heart of each individual guest. All of these combine to elevate your important day into an unforgettable memory.

Our restaurant is the optimal choice not only for large-group Ishiyama large-group banquets but also for important business entertainment, special anniversaries, and heartwarming gatherings with family and friends. Please indulge in a high-quality, memorable experience at our establishment that cannot be found at Otsu Izakayas or Awazu Bars.

We promise to provide a venue for an Ishiyama Celebration that alleviates organizers' anxieties and brings smiles to all participants. We sincerely look forward to your inquiries and visit.

Voices

5種盛り合わせの焼きとりは味付濃くて美味しかったです! スタッフ全員も親切で親とゆっくり過ごせました。

Angel C Moody ★★★★★ 1 か月前

初めて友達に連れてきてもらいました。 店員さんオススメのももみはジューシーアツアツでめちゃくちゃ美味しいです! 他の焼き鳥も美味しくてまた来たいと思いました!

西上久美 ★★★★★ 3 か月前

焼き鳥とレバーの火入れ加減が好みです。 バスクチーズケーキもおすすめ。 今後も通いたい! たまに新人のかたへのシビアな指導がきこえるのが気になる。

なし ★★★★☆ 3 か月前

焼き鳥も美味しく、〆のラーメンも美味しかったです! バイトのコたちの接客も気持ちよくて、外観も入ったところも雰囲気とても良かったんですが 個室と頼んだ2階が、ほんとに民家の2階の座敷という感じで、、 雰囲気台無しでとても残念でした😢 もう少し2階も考えたほうがいいかな?と思いました〜

nami_08 ★★★★☆ 4 か月前

焼き鳥がとても美味しいお店でした。 塩胡椒がしっかり効いていて、素材の旨みが引き立ってお酒が進みます! 特にこころはぷりっぷりで、弾力のある食感が印象的でした。 店内の雰囲気も落ち着いていて、打ち上げやデートにもおすすめできるお店だと思います。 またぜひ伺いたいです。

つこけ ★★★★★ 7 か月前

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Five-kind sashimi platter — Robata & Sake Uomaru Ishiyama Straw-grilled bonito — Robata & Sake Uomaru Ishiyama Uomaru dashi-rolled omelette — Robata & Sake Uomaru Ishiyama Straw-grilled Omi beef — Robata & Sake Uomaru Ishiyama Potato salad with salmon roe — Robata & Sake Uomaru Ishiyama Wasanbon crème brûlée — Robata & Sake Uomaru Ishiyama

Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last orders: food 23:00, drinks 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Ishiyama
Address
4-9 Awazu-cho, Station Plaza 1F, Otsu, Shiga 520-0832
Tel
077-531-2440
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
1 min walk from JR Ishiyama Station (South Exit)
Seats
78 seats / counter, table, sofa and terrace seating / full venue for 50+ / smoking separated (paper cigarettes on the terrace only)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
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8-hour braised pork belly — Robata & Sake Uomaru Ishiyama

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last orders: food 23:00, drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Are there calm seats for a date or a business meal?
We do not have private rooms. We offer counter, table and open-terrace seating, and will arrange seats to suit your party size. Please let us know when booking.
How do I get there from Ishiyama Station?
About a 1-minute walk from JR Ishiyama Station (South Exit), at 4-9 Awazu-cho.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses, and can arrange full-venue bookings for 50 or more guests. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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