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Robata & sake in Ishiyama — Robata & Sake Uomaru Ishiyama

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hireTerrace seatsBanquets

Our story

Seafood sesame ochazuke — Robata & Sake Uomaru Ishiyama Shrimp cream spring rolls — Robata & Sake Uomaru Ishiyama Potato salad with salmon roe — Robata & Sake Uomaru Ishiyama Fried yuba and whitebait daikon salad — Robata & Sake Uomaru Ishiyama

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Kohoku, northern Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Ishiyama. Sake-friendly bites such as seared Hakata mentaiko are ready to pair.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy seafood in landlocked Shiga in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Ishiyama.

05

Banquets & Private Hire

Relaxed table and open-terrace seating, banquet courses with free-flow drinks, and full-venue bookings (50+) on request. Steps from Ishiyama Station — ideal for company parties and gatherings. Plenty of shareable plates, such as our fried chicken, round out the table.

How to enjoy Robata

Robata Story

01

One minute from either station, then to the hearth

About a minute on foot from the south exit of JR Ishiyama Station, and about a minute from Keihan Ishiyama Station. Once inside the 78 seat room, go and stand where the straw flames rise.

02

Tosa-Saga bonito, exactly as it comes

The bonito is shipped direct from Tosa-Saga port in Kochi. Begin at the smoke-wrapped surface, with nothing added, and confirm the sweetness of the fish itself.

03

Bring in condiments, rock salt and citrus

Change the flavor for the second half. Straw-grilled Omi beef from Shiga also finishes lighter with rock salt and a squeeze of citrus.

04

A cup on the open terrace

Counter, table and sofa seats, plus an open terrace. Cigarettes are allowed on the terrace only, and it suits a drink after a walk along the Seta River or the Seta no Karahashi bridge.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilled bonito — Robata & Sake Uomaru Ishiyama

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,000 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill

¥6,000 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,000 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥10,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito — Robata & Sake Uomaru Ishiyama
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef — Robata & Sake Uomaru Ishiyama
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter — Robata & Sake Uomaru Ishiyama
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel — Robata & Sake Uomaru Ishiyama
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu — Robata & Sake Uomaru Ishiyama
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko — Robata & Sake Uomaru Ishiyama
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly — Robata & Sake Uomaru Ishiyama
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette — Robata & Sake Uomaru Ishiyama
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée — Robata & Sake Uomaru Ishiyama
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Ishiyama

Ishiyama izakaya Near Ishiyama Station Keihan Ishiyama izakaya Otsu izakaya Awazu drinks Ishiyama seafood Banquets in Ishiyama Ishiyama private hire Near Ishiyama-dera Seta-no-Karahashi Terrace seating Ishiyama sake Robatayaki Ishiyama Free-flow drinks

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Scenes

Dates & anniversaries

A calm Japanese space and relaxed seating for a special evening. Pair fresh sashimi with local Shiga sake by Ishiyama Station.

Business dining

Calm seating near Ishiyama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥4,500 (tax incl.), plus full-venue bookings for 50 or more for company parties in Ishiyama.

After sightseeing

After a stroll around Ishiyama-dera Temple or the Seta River. Open daily from 17:00 until 24:00 (L.O. food 23:00, drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Ishiyama Station and Lake Biwa — a perfect stop while touring the Otsu area.

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Chef's Recommended Courses for Banquets at our Ishiyama Izakaya

Are you planning a special banquet in Ishiyama? Whether it's a dinner with loved ones, a lively gathering with friends, or a work party, many event organizers worry about choosing a place that will please everyone. For you, we introduce our special banquet courses, crafted with heart by our chef. We promise an unforgettable gourmet experience right here in Ishiyama.

While there are many izakayas in the vibrant area around Ishiyama Station, the reason our establishment is chosen as the go-to Ishiyama Banquet Izakaya is, above all, our quality of food and dedication to our customers. Our exquisite dishes, which maximize the potential of seasonal ingredients and blend traditional Japanese cuisine with a modern sensibility, are sure to impress your palate.

For Everyone Seeking a Truly Satisfying Banquet Venue in Ishiyama

If we're having a banquet in Ishiyama, which izakaya is the best?

When you think this, many people share common questions and concerns. Worries like, Is the food good?, Is there a course that fits our budget?, Is the atmosphere enjoyable for all attendees?, and I don't want to fail as the organizer are experiences most have had. The pressure on the organizer, especially for large parties, can be immense.

  • What if the food at the chosen restaurant is disappointing?
  • I want to avoid a situation where only some people enjoy themselves due to differing tastes.
  • Since it's a special gathering, I want to have a memorable and special time.
  • Is there an izakaya in Ishiyama with a calm atmosphere suitable for dates or important business dinners?

Our restaurant sincerely addresses these expectations and concerns, striving to meet them in the best possible way. We don't just serve food; we put great care and thought into ensuring your banquet is a success and that you can truly enjoy yourselves.

Exquisite Courses from Our Chef for Your Ishiyama Banquet Izakaya Experience

Our chef's confidently recommended banquet courses are thoughtfully designed to meet a variety of customer needs. We not only bring out the best of seasonal flavors but also pay meticulous attention to beautiful presentation and a balanced selection of ingredients.

The Blessings of the Fishing Port Course: Savor Fresh Seafood

For those whose hearts leap at the words Ishiyama Seafood, we first want to introduce our signature Blessings of the Fishing Port course. We use an abundance of fresh seafood delivered directly from a trusted fishing port every morning, serving it in its prime condition.

  • Seasonal Sashimi Platter: We carefully select the best fish of the day and present it beautifully with expert skill. Experience the aroma of the sea and a melt-in-your-mouth texture.
  • Signature! Robata-grilled Seafood: Grilling slowly over charcoal condenses the natural umami of the seafood. Enjoy the fragrant aroma and the plump texture of the fish.
  • Seasonal Clay Pot Rice: To finish, we prepare a special clay pot rice cooked with seasonal seafood and vegetables. It's a deeply flavorful dish that warms both body and soul.

This course is sure to become a new staple for seafood lovers at our Ishiyama Banquet Izakaya. It pairs exceptionally well with sake, allowing you to enjoy seasonal flavors to your heart's content while conversation flows.

The Gourmet Course for Special Occasions: Perfect for an Ishiyama Date Night Izakaya

For anniversaries, special dates, or important small-group dinners, you want to savor your meal slowly in a calm atmosphere. For those looking for an Ishiyama Date Night Izakaya, we have prepared a course that sets the stage for your special time with carefully selected ingredients and delicate presentation.

  • Amuse-Bouche of Select Ingredients: A visually beautiful, bite-sized appetizer using seasonal ingredients that builds anticipation for the meal to come.
  • Charcoal-grilled Brand-name Meat: High-quality meat, slowly cooked to perfection, is packed with umami and melts in your mouth. We also recommend pairing it with wine.
  • Creative Seasonal Vegetable Dish: We serve fresh, seasonal vegetables in a Japanese style with a French twist. Enjoy the natural sweetness and texture of the ingredients.

For this course, private rooms are also available for those who value privacy. Spend a special time conversing with your loved one in a space with soft lighting and pleasant music. Among the izakayas in Otsu, this is a special plan designed to meet the need for a quiet place to talk.

Perfect for Large Groups! The Lively Course to Enhance Your Ishiyama Banquet

For large gatherings like departmental parties, reunions with friends, or community get-togethers, a lively atmosphere is key. However, organizers often worry about satisfying everyone's tastes and ensuring smooth service. To make your Large Group Banquet in Ishiyama a success, we offer a course with a wide variety of dishes, generous portions, and designed for easy sharing.

  • Large Platters for Easy Sharing: Centered around generously portioned dishes that everyone can gather around, naturally sparking conversation.
  • A Medley of Popular Dishes: We've balanced our most popular menu items in this course to satisfy everyone, from first-time visitors to regulars.
  • All-You-Can-Drink Plan: Enjoy a wide range of beverages, including draft beer, sake, shochu, sours, and cocktails, all included in the all-you-can-drink plan. Everyone, whether they drink alcohol or not, can have a great time.

We also have spacious seating and areas that can be booked for private parties, so please feel free to consult with us for banquets of any size. As an Ishiyama Izakaya, we are committed to creating a space that fosters a sense of unity for large groups. We will do our utmost to support you so you, the organizer, can hear those magic words: everyone left with a smile.

Steps for Choosing a Banquet Course and Making a Reservation

Here are some simple steps to help you find the perfect plan from our attractive banquet courses and make a reservation smoothly. First-time customers are also encouraged to use this as a guide.

Step 1: Clarify the Number of Guests and the Purpose of the Banquet

First, please consider how many people will be attending and the purpose of the banquet. For example, the optimal course and need for a private room will differ depending on whether it's a casual get-together with close friends, an important business dinner, or a relaxed family meal.

  1. Confirm the expected number of participants.
  2. Consider the budget per person for the banquet.
  3. Clarify the purpose of the event (business dinner, social gathering, birthday, date, etc.).
  4. Have a general idea of food preferences (seafood-focused, meat-focused, Japanese-Western fusion, etc.).

Having this information makes it easier for us to suggest the most suitable plan for you.

Step 2: Compare and Consider the Details of Each Course

Please check the details of each course on our website or on the in-store menu. Each course description includes what dishes are included, whether an all-you-can-drink option is available, and if we can accommodate allergies.

  • The Blessings of the Fishing Port course is for those who want to fully enjoy Ishiyama Seafood.
  • The Gourmet Course is for those wanting to spend a special time at an Ishiyama Date Night Izakaya.
  • The Lively Course is perfect for those who want to have a great time at a Large Group Banquet in Ishiyama.

If you have any questions, please feel free to ask via phone or our contact form. The chef can also explain the menu details directly.

Step 3: Make a Reservation or Consultation by Phone or Online

Once you have found your desired course, please contact us by phone or through our online reservation system. It will be smoother if you inform us of any requests for private rooms, allergies, or food dislikes at the time of booking.

  • Phone Reservations: You can consult with us directly by phone during our business hours. We can also discuss minor course adjustments or surprise arrangements.
  • Online Reservations: You can make a reservation 24/7. Please select your desired date, time, and course, and fill in the necessary information.
  • Pre-event Consultation: We also offer in-person consultations for event organizers. You can check the restaurant's atmosphere and seating arrangements firsthand.

We will do our best to meet your requests and provide the ultimate Ishiyama Banquet Izakaya experience.

Make Your Banquet in Ishiyama an Unforgettable Memory at Our Restaurant

To everyone looking for an Ishiyama Banquet Izakaya, we have introduced our chef's heartfelt course meals and our detailed hospitality.

From our exquisite dishes featuring fresh Ishiyama Seafood and seasonal ingredients, to our role as an Ishiyama Date Night Izakaya for spending quality time with loved ones, and our capacity as a venue for lively Large Group Banquets in Ishiyama—we strive every day to ensure customer satisfaction in every scene.

We sincerely hope that your special day will shine even brighter with the delicious food and enjoyable time at our restaurant. Among the many izakayas in Otsu, we cherish the smiles of each and every customer. Please visit us. We look forward to your reservation.

Voices

5種盛り合わせの焼きとりは味付濃くて美味しかったです! スタッフ全員も親切で親とゆっくり過ごせました。

Angel C Moody ★★★★★ 1 か月前

初めて友達に連れてきてもらいました。 店員さんオススメのももみはジューシーアツアツでめちゃくちゃ美味しいです! 他の焼き鳥も美味しくてまた来たいと思いました!

西上久美 ★★★★★ 3 か月前

焼き鳥とレバーの火入れ加減が好みです。 バスクチーズケーキもおすすめ。 今後も通いたい! たまに新人のかたへのシビアな指導がきこえるのが気になる。

なし ★★★★☆ 3 か月前

焼き鳥も美味しく、〆のラーメンも美味しかったです! バイトのコたちの接客も気持ちよくて、外観も入ったところも雰囲気とても良かったんですが 個室と頼んだ2階が、ほんとに民家の2階の座敷という感じで、、 雰囲気台無しでとても残念でした😢 もう少し2階も考えたほうがいいかな?と思いました〜

nami_08 ★★★★☆ 4 か月前

焼き鳥がとても美味しいお店でした。 塩胡椒がしっかり効いていて、素材の旨みが引き立ってお酒が進みます! 特にこころはぷりっぷりで、弾力のある食感が印象的でした。 店内の雰囲気も落ち着いていて、打ち上げやデートにもおすすめできるお店だと思います。 またぜひ伺いたいです。

つこけ ★★★★★ 7 か月前

Follow

Five-kind sashimi platter — Robata & Sake Uomaru Ishiyama Straw-grilled bonito — Robata & Sake Uomaru Ishiyama Uomaru dashi-rolled omelette — Robata & Sake Uomaru Ishiyama Straw-grilled Omi beef — Robata & Sake Uomaru Ishiyama Potato salad with salmon roe — Robata & Sake Uomaru Ishiyama Wasanbon crème brûlée — Robata & Sake Uomaru Ishiyama

Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last orders: food 23:00, drinks 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Ishiyama
Address
4-9 Awazu-cho, Station Plaza 1F, Otsu, Shiga 520-0832
Tel
077-531-2440
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
1 min walk from JR Ishiyama Station (South Exit)
Seats
78 seats / counter, table, sofa and terrace seating / full venue for 50+ / smoking separated (paper cigarettes on the terrace only)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
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8-hour braised pork belly — Robata & Sake Uomaru Ishiyama

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last orders: food 23:00, drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Are there calm seats for a date or a business meal?
We do not have private rooms. We offer counter, table and open-terrace seating, and will arrange seats to suit your party size. Please let us know when booking.
How do I get there from Ishiyama Station?
About a 1-minute walk from JR Ishiyama Station (South Exit), at 4-9 Awazu-cho.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses, and can arrange full-venue bookings for 50 or more guests. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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