Robata & Warayaki
Robatayaki & straw-grilled
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
© 2026 UOMARU ISHIYAMA
Our story
Located by Ishiyama Station in Otsu, Shiga, Uomaru is a seafood izakaya where fresh fish and carefully selected sake meet the craft of robatayaki grilling.
Sashimi finished by skilled hands from fish delivered straight from the port, bonito from Kochi, and Omi beef from Shiga — grilled dynamically right before you over straw and charcoal.
A calm Japanese space with lively counter seats and relaxing table and sofa seating — for dates, family dinners, and company banquets alike.
Commitment
In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.
Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.
We use straw hand-cut ourselves from vast contracted fields in Kohoku, northern Shiga. Dried straw burns hot with the finest smoky aroma.
Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.
Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.
A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.
Service
Five pleasures to savor in Ishiyama
Robatayaki & straw-grilled
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
Selected Japanese & Shiga local sake
A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Ishiyama. Sake-friendly bites such as seared Hakata mentaiko are ready to pair.
Port-fresh fish & sashimi
Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy seafood in landlocked Shiga in seasonal plates such as our five-kind sashimi platter.
Shiga Omi beef & chicken
Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Ishiyama.
Banquets, private hire & terrace
Relaxed table and open-terrace seating, banquet courses with free-flow drinks, and full-venue bookings (50+) on request. Steps from Ishiyama Station — ideal for company parties and gatherings. Plenty of shareable plates, such as our fried chicken, round out the table.
01
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
Recommended
02
A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Ishiyama. Sake-friendly bites such as seared Hakata mentaiko are ready to pair.
Recommended
03
Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy seafood in landlocked Shiga in seasonal plates such as our five-kind sashimi platter.
Recommended
04
Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Ishiyama.
Recommended
05
Relaxed table and open-terrace seating, banquet courses with free-flow drinks, and full-venue bookings (50+) on request. Steps from Ishiyama Station — ideal for company parties and gatherings. Plenty of shareable plates, such as our fried chicken, round out the table.
Recommended
How to enjoy Robata
How to enjoy straw-grilling and robata
About a minute on foot from the south exit of JR Ishiyama Station, and about a minute from Keihan Ishiyama Station. Once inside the 78 seat room, go and stand where the straw flames rise.
The bonito is shipped direct from Tosa-Saga port in Kochi. Begin at the smoke-wrapped surface, with nothing added, and confirm the sweetness of the fish itself.
Change the flavor for the second half. Straw-grilled Omi beef from Shiga also finishes lighter with rock salt and a squeeze of citrus.
Counter, table and sofa seats, plus an open terrace. Cigarettes are allowed on the terrace only, and it suits a drink after a walk along the Seta River or the Seta no Karahashi bridge.
Producers
Tosa-Saga Port, KochiIkkatsu no Daiki
Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.
Tano, KochiTanoya Seihachi
A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

* Producer information is provided by the shop. Producer photos are pending.
Pairing
3 questions to suggest a pairing from our selected sake. Ask our staff about the day's lineup.
Q1 / 3
Today's moodWhat are you in the mood for today?
Reserve
Reserve by phone or online booking. Weekends and peak hours fill up — early booking recommended.
Reserve 02 / Course & PartyNine courses with 2 hours of free-flow drinks, from ¥4,500 (tax incl.). Perfect for company parties and gatherings.
See courses 03 / Private venueRelaxed seating for groups; full-venue bookings (50+) available on request. Please consult us for size and dates.
InquireCourse
Nine banquet courses built around our signatures — straw-grilled bonito, sashimi and robatayaki — each with 2 hours of free-flow drinks. From the Casual and Standard courses to Omi duck and Omi beef charcoal-grill and Omi beef sukiyaki. Perfect for company parties and celebrations.
11 dishes
¥5,000 (tax incl.)
10 dishes
¥6,000 (tax incl.)
10 dishes
¥7,000 (tax incl.)
7 dishes
¥10,000 (tax incl.)
* All courses include 2 hours of free-flow drinks. Prices are tax-included. Reservation required. See all nine courses and details on the course page.
Signature

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

The day's freshest fish from the port, arranged with care by our skilled hands.

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

Pork belly slowly braised for eight hours until meltingly tender.

Rolled one by one by hand, brimming with dashi — a quiet signature.

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.
Ishiyama
About a 1-minute walk from the south exit of JR Ishiyama Station, and about a minute from Keihan Ishiyama Station too. At 4-9 Awazu-cho, Otsu, we serve seafood straight from the port with robatayaki and straw-grilling across 78 seats.
The backbone is straw-grilled bonito sent from Tosa-Saga port in Kochi (medium, about two portions, 1,490 yen / 1,639 yen incl. tax) and the selected five-kind sashimi platter of fish gathered from across Japan (1,290 yen / 1,419 yen incl. tax). Straw-grilled Omi beef from Shiga is also on the menu (1,690 yen / 1,859 yen incl. tax).
We offer nine banquet courses with two hours of free-flow drinks, from 4,500 yen including tax — Uomaru Casual (6 dishes, 4,500 yen) and Uomaru Standard (11 dishes, 5,000 yen), through charcoal-grilled Omi duck and Omi beef, up to the Omi beef sukiyaki course at 10,000 yen. Full-venue bookings from 50 guests are also possible.
We do not. We seat you according to your party size among the 78 counter, table, sofa and open-terrace seats.
Both JR Ishiyama and Keihan Ishiyama stations are about a minute away, so you can come straight from Ishiyama-dera, the Seta-no-Karahashi bridge or a stroll along the Seta River. With two stations to choose from, it is easy to meet whether you come from Otsu and Zeze or from Kusatsu and Minami-Kusatsu.
Smoking is separated: paper cigarettes may be smoked on the terrace only. Please check with our staff on arrival for details.
The service charge is 5% (waived when you order a course), and we take cash, major credit cards and PayPay. There is no dedicated car park, but with both the JR and Keihan stations about a minute away, coming by train is easiest. We are open daily 17:00–24:00 (food L.O. 23:00, drinks 23:30).
Scenes
From dates to banquets, solo drinking to family meals — Uomaru Ishiyama fits many scenes near Ishiyama Station with counter, table and terrace seating and courses.
A calm Japanese space and relaxed seating for a special evening. Pair fresh sashimi with local Shiga sake by Ishiyama Station.
Calm seating near Ishiyama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.
Nine banquet courses with 2 hours of free-flow drinks from ¥4,500 (tax incl.), plus full-venue bookings for 50 or more for company parties in Ishiyama.
After a stroll around Ishiyama-dera Temple or the Seta River. Open daily from 17:00 until 24:00 (L.O. food 23:00, drinks 23:30).
Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.
Family-friendly with a variety of dishes, near Ishiyama Station and Lake Biwa — a perfect stop while touring the Otsu area.
Column
Are you planning a special banquet in Ishiyama? Whether it's a dinner with loved ones, a lively gathering with friends, or a work party, many event organizers worry about choosing a place that will please everyone. For you, we introduce our special banquet courses, crafted with heart by our chef. We promise an unforgettable gourmet experience right here in Ishiyama.
While there are many izakayas in the vibrant area around Ishiyama Station, the reason our establishment is chosen as the go-to Ishiyama Banquet Izakaya is, above all, our quality of food and dedication to our customers. Our exquisite dishes, which maximize the potential of seasonal ingredients and blend traditional Japanese cuisine with a modern sensibility, are sure to impress your palate.
If we're having a banquet in Ishiyama, which izakaya is the best?
When you think this, many people share common questions and concerns. Worries like, Is the food good?, Is there a course that fits our budget?, Is the atmosphere enjoyable for all attendees?, and I don't want to fail as the organizer are experiences most have had. The pressure on the organizer, especially for large parties, can be immense.
Our restaurant sincerely addresses these expectations and concerns, striving to meet them in the best possible way. We don't just serve food; we put great care and thought into ensuring your banquet is a success and that you can truly enjoy yourselves.
Our chef's confidently recommended banquet courses are thoughtfully designed to meet a variety of customer needs. We not only bring out the best of seasonal flavors but also pay meticulous attention to beautiful presentation and a balanced selection of ingredients.
For those whose hearts leap at the words Ishiyama Seafood, we first want to introduce our signature Blessings of the Fishing Port course. We use an abundance of fresh seafood delivered directly from a trusted fishing port every morning, serving it in its prime condition.
This course is sure to become a new staple for seafood lovers at our Ishiyama Banquet Izakaya. It pairs exceptionally well with sake, allowing you to enjoy seasonal flavors to your heart's content while conversation flows.
For anniversaries, special dates, or important small-group dinners, you want to savor your meal slowly in a calm atmosphere. For those looking for an Ishiyama Date Night Izakaya, we have prepared a course that sets the stage for your special time with carefully selected ingredients and delicate presentation.
For this course, private rooms are also available for those who value privacy. Spend a special time conversing with your loved one in a space with soft lighting and pleasant music. Among the izakayas in Otsu, this is a special plan designed to meet the need for a quiet place to talk.
For large gatherings like departmental parties, reunions with friends, or community get-togethers, a lively atmosphere is key. However, organizers often worry about satisfying everyone's tastes and ensuring smooth service. To make your Large Group Banquet in Ishiyama a success, we offer a course with a wide variety of dishes, generous portions, and designed for easy sharing.
We also have spacious seating and areas that can be booked for private parties, so please feel free to consult with us for banquets of any size. As an Ishiyama Izakaya, we are committed to creating a space that fosters a sense of unity for large groups. We will do our utmost to support you so you, the organizer, can hear those magic words: everyone left with a smile.
Here are some simple steps to help you find the perfect plan from our attractive banquet courses and make a reservation smoothly. First-time customers are also encouraged to use this as a guide.
First, please consider how many people will be attending and the purpose of the banquet. For example, the optimal course and need for a private room will differ depending on whether it's a casual get-together with close friends, an important business dinner, or a relaxed family meal.
Having this information makes it easier for us to suggest the most suitable plan for you.
Please check the details of each course on our website or on the in-store menu. Each course description includes what dishes are included, whether an all-you-can-drink option is available, and if we can accommodate allergies.
If you have any questions, please feel free to ask via phone or our contact form. The chef can also explain the menu details directly.
Once you have found your desired course, please contact us by phone or through our online reservation system. It will be smoother if you inform us of any requests for private rooms, allergies, or food dislikes at the time of booking.
We will do our best to meet your requests and provide the ultimate Ishiyama Banquet Izakaya experience.
To everyone looking for an Ishiyama Banquet Izakaya, we have introduced our chef's heartfelt course meals and our detailed hospitality.
From our exquisite dishes featuring fresh Ishiyama Seafood and seasonal ingredients, to our role as an Ishiyama Date Night Izakaya for spending quality time with loved ones, and our capacity as a venue for lively Large Group Banquets in Ishiyama—we strive every day to ensure customer satisfaction in every scene.
We sincerely hope that your special day will shine even brighter with the delicious food and enjoyable time at our restaurant. Among the many izakayas in Otsu, we cherish the smiles of each and every customer. Please visit us. We look forward to your reservation.
Voices
5種盛り合わせの焼きとりは味付濃くて美味しかったです! スタッフ全員も親切で親とゆっくり過ごせました。
初めて友達に連れてきてもらいました。 店員さんオススメのももみはジューシーアツアツでめちゃくちゃ美味しいです! 他の焼き鳥も美味しくてまた来たいと思いました!
焼き鳥とレバーの火入れ加減が好みです。 バスクチーズケーキもおすすめ。 今後も通いたい! たまに新人のかたへのシビアな指導がきこえるのが気になる。
焼き鳥も美味しく、〆のラーメンも美味しかったです! バイトのコたちの接客も気持ちよくて、外観も入ったところも雰囲気とても良かったんですが 個室と頼んだ2階が、ほんとに民家の2階の座敷という感じで、、 雰囲気台無しでとても残念でした😢 もう少し2階も考えたほうがいいかな?と思いました〜
焼き鳥がとても美味しいお店でした。 塩胡椒がしっかり効いていて、素材の旨みが引き立ってお酒が進みます! 特にこころはぷりっぷりで、弾力のある食感が印象的でした。 店内の雰囲気も落ち着いていて、打ち上げやデートにもおすすめできるお店だと思います。 またぜひ伺いたいです。
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Group
Uomaru has sister restaurants across Shiga, near Lake Biwa and close to Ishiyama. Enjoy the same fresh seafood and robata at a location convenient for you.
Seafood & robata izakaya in Moriyama.
View store Hikone, ShigaSeafood & robata izakaya in Hikone.
View store Minami-Kusatsu, ShigaSeafood & robata izakaya in Minami-Kusatsu.
View store Yasu, ShigaSeafood & robata izakaya in Yasu.
View store Uomaru StandA casual seafood stand from the Uomaru group.
View store GyozarouA gyoza specialty restaurant from the same group.
View store* All are Shiga-area group restaurants near Ishiyama. Please check each store's site for details and hours.
Store
Get in touch
For reservations, courses and private bookings, please call us. We look forward to your visit.
HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.
FAQ
Follow
Latest from Instagram & upcoming events
Instagram @uomaru_ishiyama
Events & notices
Autumn seasonal robata and new local sake are now available.
Open daily from 17:00; last orders: food 23:00, drinks 23:30.
Events and notices are updated here.