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Robata & sake in Ishiyama — Robata & Sake Uomaru Ishiyama

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hireTerrace seatsBanquets

Our story

Seafood sesame ochazuke — Robata & Sake Uomaru Ishiyama Shrimp cream spring rolls — Robata & Sake Uomaru Ishiyama Potato salad with salmon roe — Robata & Sake Uomaru Ishiyama Fried yuba and whitebait daikon salad — Robata & Sake Uomaru Ishiyama

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Kohoku, northern Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Ishiyama. Sake-friendly bites such as seared Hakata mentaiko are ready to pair.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy seafood in landlocked Shiga in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Ishiyama.

05

Banquets & Private Hire

Relaxed table and open-terrace seating, banquet courses with free-flow drinks, and full-venue bookings (50+) on request. Steps from Ishiyama Station — ideal for company parties and gatherings. Plenty of shareable plates, such as our fried chicken, round out the table.

How to enjoy Robata

Robata Story

01

One minute from either station, then to the hearth

About a minute on foot from the south exit of JR Ishiyama Station, and about a minute from Keihan Ishiyama Station. Once inside the 78 seat room, go and stand where the straw flames rise.

02

Tosa-Saga bonito, exactly as it comes

The bonito is shipped direct from Tosa-Saga port in Kochi. Begin at the smoke-wrapped surface, with nothing added, and confirm the sweetness of the fish itself.

03

Bring in condiments, rock salt and citrus

Change the flavor for the second half. Straw-grilled Omi beef from Shiga also finishes lighter with rock salt and a squeeze of citrus.

04

A cup on the open terrace

Counter, table and sofa seats, plus an open terrace. Cigarettes are allowed on the terrace only, and it suits a drink after a walk along the Seta River or the Seta no Karahashi bridge.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilled bonito — Robata & Sake Uomaru Ishiyama

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,000 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill

¥6,000 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,000 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥10,000 (tax incl.)

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Signature

Straw-grilled bonito — Robata & Sake Uomaru Ishiyama
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef — Robata & Sake Uomaru Ishiyama
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter — Robata & Sake Uomaru Ishiyama
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel — Robata & Sake Uomaru Ishiyama
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu — Robata & Sake Uomaru Ishiyama
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko — Robata & Sake Uomaru Ishiyama
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly — Robata & Sake Uomaru Ishiyama
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette — Robata & Sake Uomaru Ishiyama
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée — Robata & Sake Uomaru Ishiyama
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Ishiyama

Ishiyama izakaya Near Ishiyama Station Keihan Ishiyama izakaya Otsu izakaya Awazu drinks Ishiyama seafood Banquets in Ishiyama Ishiyama private hire Near Ishiyama-dera Seta-no-Karahashi Terrace seating Ishiyama sake Robatayaki Ishiyama Free-flow drinks

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Scenes

Dates & anniversaries

A calm Japanese space and relaxed seating for a special evening. Pair fresh sashimi with local Shiga sake by Ishiyama Station.

Business dining

Calm seating near Ishiyama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥4,500 (tax incl.), plus full-venue bookings for 50 or more for company parties in Ishiyama.

After sightseeing

After a stroll around Ishiyama-dera Temple or the Seta River. Open daily from 17:00 until 24:00 (L.O. food 23:00, drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Ishiyama Station and Lake Biwa — a perfect stop while touring the Otsu area.

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The True Taste of the Port: Celebrating Special Occasions in Ishiyama

The Essence of Port-Direct Seafood: Celebrating a Special Day in Ishiyama

Life is full of special moments that deserve to be etched in memory: a loved one's birthday, a couple's anniversary, a party to celebrate a major success at work, or an important business dinner to discuss the future. On such days, everyone wishes to provide a memorable hospitality experience that is a cut above the usual. A delicious meal sparks conversation, creates a warm atmosphere, and above all, becomes deeply engraved in people's memories.

However, many people wonder, Where can I find a place to create such a special day? You don't want to compromise with ordinary food or a generic atmosphere; you want to find a restaurant that offers true satisfaction. This choice can feel especially challenging if you are seeking the freshest gifts from the sea.

To meet those expectations, our restaurant offers the finest port-direct seafood and warm, heartfelt hospitality. Why not create a special evening with us at our Ishiyama izakaya? In this article, we will detail the secrets to making the most of our port-direct appeal to enhance your special day, and introduce the various plans we offer.

Beyond Imagination: Why Port-Direct Freshness Elevates Your Special Day

What comes to mind when you hear the phrase port-direct? It means more than simply getting fresh fish; it holds a deeper significance and has the power to dramatically enhance your dining experience. Unlike seafood that goes through typical distribution channels, our unique route of sourcing directly from fishermen allows us to serve seafood so fresh it's as if it's still alive.

The Story Behind Our Commitment to Freshness

Seafood loses its freshness and flavor over time. The journey from the port to the market and then to a retailer inevitably takes time, during which the fish's umami components gradually change. However, our port-direct practice minimizes this time loss to the absolute extreme. Fish that is caught arrives in our kitchen the very same day or the next. This speed allows us to deliver the fish's inherent umami and texture to you without compromise.

  • Exceptional Flavor and Texture: The firm flesh and rich flavor, which can only be enjoyed when peak freshness is maintained, provide an unforgettable experience. You can fully savor the natural sweetness and aroma of the seafood.
  • The Best of the Season, Unspoiled: By collaborating with fishing ports across Japan, we carefully select and source seafood that is at its absolute peak for that season and region. Delivering the different bounties of the sea in their best condition throughout the year is a unique strength of our port-direct approach.
  • Safe and Reliable Quality: Knowing which sea it came from, who caught it, and how it was caught is crucial for our customers to dine with peace of mind. Our direct relationships with the fishermen, where we know them by face, strengthen our commitment to quality.

This port-direct philosophy is the key to transforming your special day from simply a delicious meal into a moving and memorable culinary experience. We invite you to savor the true essence of Ishiyama seafood at our restaurant.

Port-Direct Seafood Plans for Successful Business Dinners & Anniversaries in Ishiyama

We offer a variety of plans that make the most of our fresh, port-direct seafood, tailored to our customers' various special occasions. As an Ishiyama izakaya, we are dedicated to helping you create wonderful memories with our attentive service and exceptional cuisine.

Choosing Us for Your Date Night at an Ishiyama Izakaya

For a date or anniversary with someone special, the atmosphere is key. We offer private rooms with a calm ambiance where you can enjoy your time together without interruption. From the lighting and BGM selection to the seating arrangement, we strive to create a space where conversation flows naturally. Our gorgeous platters of fresh, port-direct fish are a feast for the eyes and a perfect conversation starter.

  • Converse in a Private Space: Our private rooms are ideal for your special time together, allowing you to relax without worrying about others.
  • A Dish to Adorn Your Anniversary: Beautifully presented fresh sashimi platters and creative dishes using seasonal seafood create a sense of wonder. We can also prepare dessert plates with celebratory messages upon request.
  • The Joy of Pairing: Exploring the pairings between our carefully selected sake and wine with our seafood will surely deepen your conversation.

The Art of Hosting Important Guests: Celebrations & Business Dinners in Ishiyama

For celebration parties marking business success or for dinners with important clients, the quality of the food and the thoughtfulness of the hospitality are what determine success. We provide our guests with an exceptional experience through course meals featuring high-quality ingredients and meticulous service. Thanks to our port-direct sourcing, we can also propose special plans that include rare seafood and premium fish you won't often encounter.

Tips for a successful celebration or business dinner in Ishiyama:

  1. Choose a Private Room: We recommend a fully private room where you can focus on conversation without distractions. We can suggest rooms based on your desired size and atmosphere.
  2. Select a Course Menu: We offer multiple courses to suit your preferences and budget. We are also flexible in accommodating allergies and dietary restrictions if consulted in advance.
  3. All-You-Can-Drink Plans: We have a wide selection of beverages. Consider an all-you-can-drink plan to liven up your business dinner.
  4. Pacing the Meal: We can adjust the speed at which dishes are served according to your schedule. We pay close attention to ensure our service does not interrupt important discussions.

Spacious Rooms and Abundant Seafood for Large Group Banquets in Ishiyama

For large banquets such as company farewell parties, year-end gatherings, or large get-togethers with friends, it's essential to provide a space and cuisine that satisfy everyone. We offer spacious seating where large groups can dine comfortably. Our generous course menus, packed with fresh port-direct seafood, are sure to bring a smile to everyone's face.

  • Spacious Environment: We have table seating and private rooms that can comfortably accommodate large groups. We arrange the seating to allow for easy movement and conversation.
  • Accommodating Diverse Needs: We can propose seating and courses for everything from small groups to parties of several dozen guests. Please inquire about private buyouts.
  • Individually Plated Courses: Instead of large sharing platters, we also offer courses where each dish is served individually. This is ideal for those who are health-conscious or prefer to dine at a leisurely pace.
  • Allergy Accommodations: If you inform us in advance, we will do our best to accommodate specific food allergies by removing certain ingredients.

Your Ultimate Port-Direct Experience: How to Book with Us in Ishiyama

Here are the steps from reservation to your visit, ensuring you can enjoy our port-direct seafood and have a special day with us. Use this guide to seamlessly arrange your ultimate experience at our Ishiyama izakaya.

Tips for Choosing a Plan

  • Clarify Your Purpose: We have a wide range of plans to suit your occasion, whether it's a date, anniversary, business dinner, celebration party, or large banquet.
  • Determine Your Budget: If you have a budget per person, we can suggest the best course within that range.
  • Consider Guest Preferences and Allergies: Checking your guests' food preferences, allergies, or dislikes beforehand will help make the meal even more enjoyable.
  • Select Your Beverages: Think about your drink options in advance, such as whether you want an all-you-can-drink plan or have specific brands of alcohol in mind.

From Reservation to Your Visit

We will guide you through the steps to ensure your special day with us goes smoothly. Please feel free to contact us if you have any questions.

  1. Book Online or by Phone: You can use the online reservation system on our website or call us during business hours. We will inform you about availability and course details.
  2. Confirming Your Specific Requests: When you book, we will ask for details such as the number of guests, date and time, desired course, private room preference, allergies or dislikes, and any special requests (e.g., an anniversary plate). You can also let us know if you're looking for the atmosphere of a date spot in an Ishiyama izakaya or the spaciousness for a large group banquet in Ishiyama.
  3. Reservation Confirmation: Once a plan that meets your needs is decided, we will confirm the reservation details with you.
  4. The Day of Your Visit: Please try to arrive about 10 minutes before your reservation time. Our staff will guide you to your table. If you are running late due to traffic or other reasons, we would appreciate it if you could contact us as soon as possible.
  5. Enjoy Your Meal and a Wonderful Time: Savor our fresh, port-direct seafood to the fullest. If you have any requests, please don't hesitate to ask our staff. We are confident you will enjoy the true pleasure of Ishiyama seafood.

Savor Port-Direct Seafood to Your Heart's Content at Our Ishiyama Izakaya

We have introduced the appeal of port-direct seafood and how to use our restaurant for important business dinners, anniversaries, celebrations in Ishiyama, and as a date spot in an Ishiyama izakaya. The power of fresh seafood goes beyond a simple meal, leading to a wonderful experience that remains in people's hearts.

We strive every day to ensure that your special day is etched in your heart as the best of memories. We sincerely look forward to welcoming you with the unparalleled freshness and quality of our port-direct Ishiyama seafood and our meticulous hospitality. Please open our doors and experience the moving story woven by the bounty of the sea. We look forward to seeing you here in Ishiyama.

Voices

5種盛り合わせの焼きとりは味付濃くて美味しかったです! スタッフ全員も親切で親とゆっくり過ごせました。

Angel C Moody ★★★★★ 1 か月前

初めて友達に連れてきてもらいました。 店員さんオススメのももみはジューシーアツアツでめちゃくちゃ美味しいです! 他の焼き鳥も美味しくてまた来たいと思いました!

西上久美 ★★★★★ 3 か月前

焼き鳥とレバーの火入れ加減が好みです。 バスクチーズケーキもおすすめ。 今後も通いたい! たまに新人のかたへのシビアな指導がきこえるのが気になる。

なし ★★★★☆ 3 か月前

焼き鳥も美味しく、〆のラーメンも美味しかったです! バイトのコたちの接客も気持ちよくて、外観も入ったところも雰囲気とても良かったんですが 個室と頼んだ2階が、ほんとに民家の2階の座敷という感じで、、 雰囲気台無しでとても残念でした😢 もう少し2階も考えたほうがいいかな?と思いました〜

nami_08 ★★★★☆ 4 か月前

焼き鳥がとても美味しいお店でした。 塩胡椒がしっかり効いていて、素材の旨みが引き立ってお酒が進みます! 特にこころはぷりっぷりで、弾力のある食感が印象的でした。 店内の雰囲気も落ち着いていて、打ち上げやデートにもおすすめできるお店だと思います。 またぜひ伺いたいです。

つこけ ★★★★★ 7 か月前

Follow

Five-kind sashimi platter — Robata & Sake Uomaru Ishiyama Straw-grilled bonito — Robata & Sake Uomaru Ishiyama Uomaru dashi-rolled omelette — Robata & Sake Uomaru Ishiyama Straw-grilled Omi beef — Robata & Sake Uomaru Ishiyama Potato salad with salmon roe — Robata & Sake Uomaru Ishiyama Wasanbon crème brûlée — Robata & Sake Uomaru Ishiyama

Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last orders: food 23:00, drinks 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Ishiyama
Address
4-9 Awazu-cho, Station Plaza 1F, Otsu, Shiga 520-0832
Tel
077-531-2440
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
1 min walk from JR Ishiyama Station (South Exit)
Seats
78 seats / counter, table, sofa and terrace seating / full venue for 50+ / smoking separated (paper cigarettes on the terrace only)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
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8-hour braised pork belly — Robata & Sake Uomaru Ishiyama

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last orders: food 23:00, drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Are there calm seats for a date or a business meal?
We do not have private rooms. We offer counter, table and open-terrace seating, and will arrange seats to suit your party size. Please let us know when booking.
How do I get there from Ishiyama Station?
About a 1-minute walk from JR Ishiyama Station (South Exit), at 4-9 Awazu-cho.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses, and can arrange full-venue bookings for 50 or more guests. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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