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Robata & sake in Ishiyama — Robata & Sake Uomaru Ishiyama

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hireTerrace seatsBanquets

Our story

Seafood sesame ochazuke — Robata & Sake Uomaru Ishiyama Shrimp cream spring rolls — Robata & Sake Uomaru Ishiyama Potato salad with salmon roe — Robata & Sake Uomaru Ishiyama Fried yuba and whitebait daikon salad — Robata & Sake Uomaru Ishiyama

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Kohoku, northern Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Ishiyama. Sake-friendly bites such as seared Hakata mentaiko are ready to pair.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy seafood in landlocked Shiga in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Ishiyama.

05

Banquets & Private Hire

Relaxed table and open-terrace seating, banquet courses with free-flow drinks, and full-venue bookings (50+) on request. Steps from Ishiyama Station — ideal for company parties and gatherings. Plenty of shareable plates, such as our fried chicken, round out the table.

How to enjoy Robata

Robata Story

01

One minute from either station, then to the hearth

About a minute on foot from the south exit of JR Ishiyama Station, and about a minute from Keihan Ishiyama Station. Once inside the 78 seat room, go and stand where the straw flames rise.

02

Tosa-Saga bonito, exactly as it comes

The bonito is shipped direct from Tosa-Saga port in Kochi. Begin at the smoke-wrapped surface, with nothing added, and confirm the sweetness of the fish itself.

03

Bring in condiments, rock salt and citrus

Change the flavor for the second half. Straw-grilled Omi beef from Shiga also finishes lighter with rock salt and a squeeze of citrus.

04

A cup on the open terrace

Counter, table and sofa seats, plus an open terrace. Cigarettes are allowed on the terrace only, and it suits a drink after a walk along the Seta River or the Seta no Karahashi bridge.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilled bonito — Robata & Sake Uomaru Ishiyama

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,000 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill

¥6,000 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,000 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥10,000 (tax incl.)

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Signature

Straw-grilled bonito — Robata & Sake Uomaru Ishiyama
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef — Robata & Sake Uomaru Ishiyama
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter — Robata & Sake Uomaru Ishiyama
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel — Robata & Sake Uomaru Ishiyama
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu — Robata & Sake Uomaru Ishiyama
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko — Robata & Sake Uomaru Ishiyama
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly — Robata & Sake Uomaru Ishiyama
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette — Robata & Sake Uomaru Ishiyama
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée — Robata & Sake Uomaru Ishiyama
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Ishiyama

Ishiyama izakaya Near Ishiyama Station Keihan Ishiyama izakaya Otsu izakaya Awazu drinks Ishiyama seafood Banquets in Ishiyama Ishiyama private hire Near Ishiyama-dera Seta-no-Karahashi Terrace seating Ishiyama sake Robatayaki Ishiyama Free-flow drinks

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Scenes

Dates & anniversaries

A calm Japanese space and relaxed seating for a special evening. Pair fresh sashimi with local Shiga sake by Ishiyama Station.

Business dining

Calm seating near Ishiyama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥4,500 (tax incl.), plus full-venue bookings for 50 or more for company parties in Ishiyama.

After sightseeing

After a stroll around Ishiyama-dera Temple or the Seta River. Open daily from 17:00 until 24:00 (L.O. food 23:00, drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Ishiyama Station and Lake Biwa — a perfect stop while touring the Otsu area.

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Otsu Izakaya: Achieving Your Ideal Moment in a Private Room

The Charm of Private Rooms for Creating Special Moments at Otsu Izakaya

To everyone wishing to spend heartwarming moments in Otsu, a city where history and nature breathe on the shores of Lake Biwa. Among the many dining establishments, especially when searching for an Otsu Izakaya, we strongly encourage you to know about the existence of private rooms and smart ways to utilize them.

Private rooms not only allow you to relax without worrying about those around you, but the space itself becomes a stage for creating special experiences. From dates where you want to enjoy private conversations, to lively Ishiyama banquets, and important business entertainment, choosing a private room suited for each scene will undoubtedly enhance the deliciousness of the food and the flow of conversation. At our Keihan Ishiyama Izakaya, we offer various types of private rooms to meet the diverse needs of our customers. We will now introduce detailed tips on how to choose the best private room to create the perfect moment for you.

Through this column, we will provide practical information, from how to choose a private room to tips for using it, to help you spend memorable time at an Otsu Izakaya.

Don't Get Lost Choosing a Private Room! How to Find the Perfect One for Your Purpose?

Many customers might be wondering, I know private rooms are good, but which one should I choose? A private room isn't just one thing; their size, atmosphere, and facilities vary greatly. Simply booking a private room without specifics might prevent you from making the most of the occasion.

For example, if you want to have a relaxed conversation with close friends but are led to an overly large banquet room, you might feel a little uneasy. Conversely, if you want to experience a sense of unity at a large Ishiyama gathering, a cramped semi-private room would feel restrictive. Furthermore, for business entertainment, not only the taste of the food but also the quietness and sophistication of the space become extremely important.

Thus, choosing a private room is as crucial as the restaurant's cuisine in determining the day's experience. In this chapter, we will propose specific solutions on what kind of private room to choose for various customer scenarios.

  • The importance of choosing a private room with the optimal size and atmosphere for your number of guests and purpose.
  • Selection criteria based on the usage scene, such as whether to prioritize privacy or a sense of openness.
  • A perspective on choosing by combining cuisine, drinks, service content, and private room functionality.

By Scene: A Guide to Maximizing the Use of Private Rooms

Here, we will present specific usage scenarios and introduce tips on how to choose the optimal private room for each, and how to fully enjoy that private space. Please imagine various usage scenes at our Keihan Ishiyama Izakaya as you read.

For Conversations with Loved Ones: Choosing an Intimate Space

For dates, meals with close friends, or evenings where you and your spouse want to enjoy a quiet conversation, a private room that fosters intimacy is ideal. Choose a space where you can escape the surrounding hustle and bustle and enjoy a special time, just for two or a small group.

  • Recommended Private Room Types: Fully private rooms for small groups or semi-private rooms with a sense of privacy are ideal. Especially, a fully private room with solid wall partitions allows you to focus on your conversation without being bothered by surrounding chatter.
  • Space Highlights: The soft light created by indirect lighting naturally brings two people closer and makes conversation more intimate. Recommended seating includes horigotatsu (sunken kotatsu) seats where you can stretch your legs and relax, or spacious sofa seats. Gentle background music at a volume that doesn't interfere with conversation further enhances the atmosphere.
  • Pairing with Cuisine: It's good to choose course meals that can be savored slowly, or seasonal à la carte dishes that are easy to share. For example, you can take your time enjoying an assortment of sashimi made with fresh seafood directly from the fishing port, or dishes prepared with luxurious ingredients.

Such private rooms are the perfect choice for special evenings where you want to prioritize quality, such as anniversary celebrations or conversations with old friends you haven't seen in a while. At our Keihan Ishiyama Izakaya, we offer spaces designed to value your private time.

For Lively Banquets and Gatherings: How to Choose a Spacious Private Room

For lively gatherings with a large group, such as after-work parties with colleagues at an Ishiyama Izakaya banquet, farewell and welcome parties with club members, or large family celebrations, a spacious private room is essential. Choose a space where everyone can enjoy themselves comfortably without losing a sense of unity.

  • Recommended Private Room Types: Spacious horigotatsu (sunken kotatsu) private rooms suitable for large groups, or expansive banquet halls with rows of table seats are appropriate. Check for layouts where dishes can be arranged in the center of the room and if easily accessible walkways are secured.
  • Space Highlights: The ideal space is one that offers a sense of openness while maintaining the independence of a private room. Horigotatsu seats keep your legs comfortable even after long periods, allowing you to relax and enjoy lively banquets to the very end. If equipment like projectors or microphones are needed, confirm in advance.
  • Pairing with Cuisine: A style where everyone shares large platters or course meals with all-you-can-drink options are optimal. Especially, the fragrant skipjack tuna seared over straw (Katsuo no Warayaki) will become a talking point with its preparation spectacle, further enlivening the banquet. A luxurious course featuring an abundance of seasonal seafood directly from the fishing port is sure to satisfy all participants.

An Ishiyama gathering is a precious time to enjoy delicious food and drinks, reward daily efforts, and recharge for the future. At our Otsu Izakaya, we offer private rooms that support banquets filled with smiles and vitality.

For Business Entertainment: Private Rooms Balancing Formality and Functionality

For business use, such as important meals with clients or dining with a superior, not only the deliciousness of the food but also the atmosphere, service, and quality of the private room often influence subsequent relationships. Choose a private room that combines formality and functionality.

  • Recommended Private Room Types: Among fully private rooms, choose a space with particularly high-quality interior design and excellent soundproofing. It's important that table seating provides ample space for each guest to sit comfortably. A private room entrance that is not easily visible from other tables further enhances privacy.
  • Space Highlights: Lighting should be neither too bright nor too dim, creating a calm atmosphere. Interior decorations should not be excessively flashy but rather convey dignity. Also check if the air conditioning is properly managed and if the layout is designed to facilitate easy conversation.
  • Pairing with Cuisine: Individually served course meals are fundamental. Choose a high-quality course that incorporates the restaurant's signature dishes, such as exquisite fresh fish directly from the fishing port or our proud skipjack tuna seared over straw. For drinks, a restaurant with a wide variety of sake, shochu, and wine to match your guest's preferences offers peace of mind. Meticulous attention to allergies and disliked ingredients is also a crucial factor in choosing a restaurant.

At our Keihan Ishiyama Izakaya, we provide high-quality private rooms and services to help ensure the success of your important business occasions. We will entertain you with meticulous care, so please feel free to inform us of any requests you may have.

For Family Meals: Private Rooms Safe for Children

For families with small children, a private room where you can enjoy your meal without worrying about others is most welcome. Choose a space where everyone in the family, including children, can feel at ease and smile.

  • Recommended Private Room Types: Private rooms with zashiki (tatami mat) seating are highly recommended. They are safe for children to move around in, and even if they make loud noises, the impact on other guests can be minimized. A spacious private room can also accommodate a stroller.
  • Space Highlights: Check if children's chairs and tableware are available, and if there's a kids' menu. Safety considerations are also important, such as minimal steps within the room and few sharp-edged furnishings. Additionally, checking in advance if there's a diaper changing station in the restroom can provide peace of mind.
  • Pairing with Cuisine: It's good if there's a wide selection of fried foods, rice dishes, and desserts that children can easily eat. For adults, please enjoy delicious dishes not often savored, such as fresh seafood directly from the fishing port or fragrant skipjack tuna seared over straw, and share the joy of dining together as a family.

At our Otsu Izakaya, we offer numerous private rooms where all family members can relax and enjoy their time. Customers with children are welcome to visit without hesitation. We will do our best to accommodate your requests, so please inform us when making a reservation for a smoother experience.

Private Rooms to Maximize Your Culinary Enjoyment: Savoring Skipjack Tuna Seared over Straw and Fresh Fish Directly from the Port

For gourmet customers, a private room is not just a private space but also a stage that further enhances the taste of the cuisine. Especially to enjoy our proud skipjack tuna seared over straw and the fresh fish delivered directly from the fishing port every morning in their best condition, it's crucial to choose a private room that leverages its unique characteristics.

  • Recommended Private Room Types: An ideal private room allows the aroma of the food to spread pleasantly while ensuring proper ventilation. Also recommended are private rooms with lighting that beautifully showcases the dishes and a simple interior design that highlights the tableware and presentation.
  • Space Highlights: A private room in a location that facilitates smooth communication with staff for optimal dish timing and delivery is preferable. It's also important that there's sufficient distance from adjacent tables, creating an environment where you can focus on both conversation and cuisine.
  • Pairing with Cuisine: To enjoy the fragrant smokiness of the straw-seared dish and the freshness of seafood directly from the fishing port with all five senses, we recommend course meals featuring abundant seasonal ingredients. For example, the aroma of skipjack tuna seared over straw wafting through the private room, stimulating your appetite even further, can be described as a luxury unique to private rooms. Pairing each dish with sake or shochu, savored slowly in a private room, can also maximize its appeal.

At our Keihan Ishiyama Izakaya, we offer private room spaces meticulously designed down to the smallest detail, so that customers can concentrate on the cuisine and fully savor its profound flavors. Please enjoy a blissful time with the finest ingredients and a space that brings them to life.

Practical Steps for Choosing a Private Room: From Reservation to the Day of Your Visit

So far, we have introduced how to choose a private room suited for various usage scenarios. In this chapter, we will explain the specific steps for actually reserving a private room at an Otsu Izakaya and spending a wonderful time.

Pre-Reservation Checklist: Preparing to Find Your Ideal Private Room

Before making a reservation, it's a good idea to organize the following items yourself to make restaurant selection and consultation smoother.

  1. Clarify Your Purpose of Use: Specifically decide who you will be with and for what purpose you are using the room, such as a date, business entertainment, banquet, or family meal. This is the most important starting point for choosing a private room.
  2. Number of Guests and Desired Date/Time: It's good to have the exact number of guests and a few candidate dates/times ready. Early booking is crucial, especially since private rooms tend to fill up quickly on weekends and the day before holidays.
  3. Desired Private Room Type: Have an idea of what type of private room you prefer, such as a fully private room, semi-private room, horigotatsu, table seating, or zashiki seating. Don't forget your smoking/non-smoking preference.
  4. Food and Drink Preferences: It's smoother if you decide specifically whether you prefer a course meal or à la carte, if all-you-can-drink is necessary, or if you have any allergies or disliked ingredients. If you wish to enjoy our proud skipjack tuna seared over straw or fresh fish directly from the fishing port, informing us will help us suggest suitable courses and menus.
  5. Budget: Deciding on a per-person budget makes it easier for the restaurant to propose appropriate courses and plans.
  6. Access: As a Keihan Ishiyama Izakaya, check the distance from Keihan Ishiyama Station to the restaurant and whether parking is available. Good accessibility is especially important when a large number of people gather for an Ishiyama banquet or gathering.

Smooth Consultation Techniques When Booking: Facilitating Communication with the Restaurant

When making a reservation, you will use phone or online booking sites, but for private room use, consulting by phone is especially recommended. Speaking directly allows you to convey more detailed requests.

  1. Clearly State Private Room Desired: First, inform us that you wish for a private room and accurately state your purpose of use and the number of guests.
  2. Convey Specific Requests: For example, stating specific requests like I'd like a quiet and calm fully private room for business entertainment or I have children, so I'm looking for a spacious private room with zashiki seating makes it easier for the restaurant to guide you to the optimal private room.
  3. Menu Consultation: Feel free to consult about any concerns regarding the day's cuisine, such as allergies, disliked ingredients, the availability of seasonal seafood directly from the fishing port, or special skipjack tuna seared over straw. Course contents may also be adjustable to fit your budget.
  4. Equipment Confirmation: If special equipment like a projector, microphone, or high chair is needed, confirm this at the time of booking.
  5. Repeat Confirmation: Finally, repeat the reservation details (date/time, number of guests, private room type, course content, etc.) to ensure there are no errors.

From Arrival to Departure: Maximizing Your Private Room Stay

Once your reservation is complete, all that's left is to wait for the day of your visit. Here are tips to make your time in the private room even more comfortable, from your arrival to your departure.

  1. Arrive with Ample Time: Arriving a little before your reservation time allows you to enter the restaurant calmly without rushing. You can also leisurely absorb the restaurant's atmosphere and the time until you are guided to your private room.
  2. Reconfirm with Staff: Once you are guided to your private room, if you have any questions about the course contents or how to order drinks, feel free to ask the staff member in charge.
  3. Request for Adjusting Dish Serving Timings: It's possible to request flexible arrangements unique to private rooms, such as Please serve the dishes a little slower while our conversation is lively. This consideration can especially influence the atmosphere during business entertainment or important meals.
  4. Additional Orders and Service Requests: Don't hesitate just because you're in a private room; if you need anything, actively call a staff member using the call bell or other means. Our staff are constantly attentive to support your comfortable time.
  5. Smooth Payment Process: Informing the staff about the timing and method of payment (separate bills, single payment, etc.) towards the end of your meal will allow for a smooth checkout. For Ishiyama banquets or gatherings, it is especially recommended to decide on the payment method in advance.

Enjoy the Best Moments at Otsu Izakaya: A Special Experience Enhanced by Private Rooms

In this column, we focused on using private rooms at an Otsu Izakaya and introduced practical tips for choosing the optimal private room for various scenes, and how to maximize the use of that space.

A private room is not merely a partitioned space. It is a special stage where each customer's precious time and our meticulously prepared cuisine intertwine. Whether for intimate conversations with loved ones, lively Ishiyama banquets, important business entertainment, or warm family meals, a private room will multiply the value of any occasion.

At our Keihan Ishiyama Izakaya, we wish for our customers to savor our proud skipjack tuna seared over straw and the fresh seafood delivered directly from the fishing port every morning in their best condition. Each private room is meticulously designed down to the finest details, so that customers can enjoy their food and conversation to their heart's content. Large groups, such as for Ishiyama gatherings, are also very welcome.

Please use this guide to find the perfect private room for your purpose and enjoy an unforgettable moment at an Otsu Izakaya. We sincerely look forward to your visit.

Voices

5種盛り合わせの焼きとりは味付濃くて美味しかったです! スタッフ全員も親切で親とゆっくり過ごせました。

Angel C Moody ★★★★★ 1 か月前

初めて友達に連れてきてもらいました。 店員さんオススメのももみはジューシーアツアツでめちゃくちゃ美味しいです! 他の焼き鳥も美味しくてまた来たいと思いました!

西上久美 ★★★★★ 3 か月前

焼き鳥とレバーの火入れ加減が好みです。 バスクチーズケーキもおすすめ。 今後も通いたい! たまに新人のかたへのシビアな指導がきこえるのが気になる。

なし ★★★★☆ 3 か月前

焼き鳥も美味しく、〆のラーメンも美味しかったです! バイトのコたちの接客も気持ちよくて、外観も入ったところも雰囲気とても良かったんですが 個室と頼んだ2階が、ほんとに民家の2階の座敷という感じで、、 雰囲気台無しでとても残念でした😢 もう少し2階も考えたほうがいいかな?と思いました〜

nami_08 ★★★★☆ 4 か月前

焼き鳥がとても美味しいお店でした。 塩胡椒がしっかり効いていて、素材の旨みが引き立ってお酒が進みます! 特にこころはぷりっぷりで、弾力のある食感が印象的でした。 店内の雰囲気も落ち着いていて、打ち上げやデートにもおすすめできるお店だと思います。 またぜひ伺いたいです。

つこけ ★★★★★ 7 か月前

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Five-kind sashimi platter — Robata & Sake Uomaru Ishiyama Straw-grilled bonito — Robata & Sake Uomaru Ishiyama Uomaru dashi-rolled omelette — Robata & Sake Uomaru Ishiyama Straw-grilled Omi beef — Robata & Sake Uomaru Ishiyama Potato salad with salmon roe — Robata & Sake Uomaru Ishiyama Wasanbon crème brûlée — Robata & Sake Uomaru Ishiyama

Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last orders: food 23:00, drinks 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Ishiyama
Address
4-9 Awazu-cho, Station Plaza 1F, Otsu, Shiga 520-0832
Tel
077-531-2440
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
1 min walk from JR Ishiyama Station (South Exit)
Seats
78 seats / counter, table, sofa and terrace seating / full venue for 50+ / smoking separated (paper cigarettes on the terrace only)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
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8-hour braised pork belly — Robata & Sake Uomaru Ishiyama

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last orders: food 23:00, drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Are there calm seats for a date or a business meal?
We do not have private rooms. We offer counter, table and open-terrace seating, and will arrange seats to suit your party size. Please let us know when booking.
How do I get there from Ishiyama Station?
About a 1-minute walk from JR Ishiyama Station (South Exit), at 4-9 Awazu-cho.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses, and can arrange full-venue bookings for 50 or more guests. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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