Robata & Warayaki
Robatayaki & straw-grilled
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
© 2026 UOMARU ISHIYAMA
Our story
Located by Ishiyama Station in Otsu, Shiga, Uomaru is a seafood izakaya where fresh fish and carefully selected sake meet the craft of robatayaki grilling.
Sashimi finished by skilled hands from fish delivered straight from the port, bonito from Kochi, and Omi beef from Shiga — grilled dynamically right before you over straw and charcoal.
A calm Japanese space with lively counter seats and relaxing table and sofa seating — for dates, family dinners, and company banquets alike.
Commitment
In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.
Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.
We use straw hand-cut ourselves from vast contracted fields in Kohoku, northern Shiga. Dried straw burns hot with the finest smoky aroma.
Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.
Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.
A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.
Service
Five pleasures to savor in Ishiyama
Robatayaki & straw-grilled
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
Selected Japanese & Shiga local sake
A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Ishiyama. Sake-friendly bites such as seared Hakata mentaiko are ready to pair.
Port-fresh fish & sashimi
Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy seafood in landlocked Shiga in seasonal plates such as our five-kind sashimi platter.
Shiga Omi beef & chicken
Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Ishiyama.
Banquets, private hire & terrace
Relaxed table and open-terrace seating, banquet courses with free-flow drinks, and full-venue bookings (50+) on request. Steps from Ishiyama Station — ideal for company parties and gatherings. Plenty of shareable plates, such as our fried chicken, round out the table.
01
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
Recommended
02
A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Ishiyama. Sake-friendly bites such as seared Hakata mentaiko are ready to pair.
Recommended
03
Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy seafood in landlocked Shiga in seasonal plates such as our five-kind sashimi platter.
Recommended
04
Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Ishiyama.
Recommended
05
Relaxed table and open-terrace seating, banquet courses with free-flow drinks, and full-venue bookings (50+) on request. Steps from Ishiyama Station — ideal for company parties and gatherings. Plenty of shareable plates, such as our fried chicken, round out the table.
Recommended
How to enjoy Robata
How to enjoy straw-grilling and robata
About a minute on foot from the south exit of JR Ishiyama Station, and about a minute from Keihan Ishiyama Station. Once inside the 78 seat room, go and stand where the straw flames rise.
The bonito is shipped direct from Tosa-Saga port in Kochi. Begin at the smoke-wrapped surface, with nothing added, and confirm the sweetness of the fish itself.
Change the flavor for the second half. Straw-grilled Omi beef from Shiga also finishes lighter with rock salt and a squeeze of citrus.
Counter, table and sofa seats, plus an open terrace. Cigarettes are allowed on the terrace only, and it suits a drink after a walk along the Seta River or the Seta no Karahashi bridge.
Producers
Tosa-Saga Port, KochiIkkatsu no Daiki
Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.
Tano, KochiTanoya Seihachi
A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

* Producer information is provided by the shop. Producer photos are pending.
Pairing
3 questions to suggest a pairing from our selected sake. Ask our staff about the day's lineup.
Q1 / 3
Today's moodWhat are you in the mood for today?
Reserve
Reserve by phone or online booking. Weekends and peak hours fill up — early booking recommended.
Reserve 02 / Course & PartyNine courses with 2 hours of free-flow drinks, from ¥4,500 (tax incl.). Perfect for company parties and gatherings.
See courses 03 / Private venueRelaxed seating for groups; full-venue bookings (50+) available on request. Please consult us for size and dates.
InquireCourse
Nine banquet courses built around our signatures — straw-grilled bonito, sashimi and robatayaki — each with 2 hours of free-flow drinks. From the Casual and Standard courses to Omi duck and Omi beef charcoal-grill and Omi beef sukiyaki. Perfect for company parties and celebrations.
11 dishes
¥5,000 (tax incl.)
10 dishes
¥6,000 (tax incl.)
10 dishes
¥7,000 (tax incl.)
7 dishes
¥10,000 (tax incl.)
* All courses include 2 hours of free-flow drinks. Prices are tax-included. Reservation required. See all nine courses and details on the course page.
Signature

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

The day's freshest fish from the port, arranged with care by our skilled hands.

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

Pork belly slowly braised for eight hours until meltingly tender.

Rolled one by one by hand, brimming with dashi — a quiet signature.

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.
Ishiyama
About a 1-minute walk from the south exit of JR Ishiyama Station, and about a minute from Keihan Ishiyama Station too. At 4-9 Awazu-cho, Otsu, we serve seafood straight from the port with robatayaki and straw-grilling across 78 seats.
The backbone is straw-grilled bonito sent from Tosa-Saga port in Kochi (medium, about two portions, 1,490 yen / 1,639 yen incl. tax) and the selected five-kind sashimi platter of fish gathered from across Japan (1,290 yen / 1,419 yen incl. tax). Straw-grilled Omi beef from Shiga is also on the menu (1,690 yen / 1,859 yen incl. tax).
We offer nine banquet courses with two hours of free-flow drinks, from 4,500 yen including tax — Uomaru Casual (6 dishes, 4,500 yen) and Uomaru Standard (11 dishes, 5,000 yen), through charcoal-grilled Omi duck and Omi beef, up to the Omi beef sukiyaki course at 10,000 yen. Full-venue bookings from 50 guests are also possible.
We do not. We seat you according to your party size among the 78 counter, table, sofa and open-terrace seats.
Both JR Ishiyama and Keihan Ishiyama stations are about a minute away, so you can come straight from Ishiyama-dera, the Seta-no-Karahashi bridge or a stroll along the Seta River. With two stations to choose from, it is easy to meet whether you come from Otsu and Zeze or from Kusatsu and Minami-Kusatsu.
Smoking is separated: paper cigarettes may be smoked on the terrace only. Please check with our staff on arrival for details.
The service charge is 5% (waived when you order a course), and we take cash, major credit cards and PayPay. There is no dedicated car park, but with both the JR and Keihan stations about a minute away, coming by train is easiest. We are open daily 17:00–24:00 (food L.O. 23:00, drinks 23:30).
Scenes
From dates to banquets, solo drinking to family meals — Uomaru Ishiyama fits many scenes near Ishiyama Station with counter, table and terrace seating and courses.
A calm Japanese space and relaxed seating for a special evening. Pair fresh sashimi with local Shiga sake by Ishiyama Station.
Calm seating near Ishiyama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.
Nine banquet courses with 2 hours of free-flow drinks from ¥4,500 (tax incl.), plus full-venue bookings for 50 or more for company parties in Ishiyama.
After a stroll around Ishiyama-dera Temple or the Seta River. Open daily from 17:00 until 24:00 (L.O. food 23:00, drinks 23:30).
Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.
Family-friendly with a variety of dishes, near Ishiyama Station and Lake Biwa — a perfect stop while touring the Otsu area.
Column
The phrase 'wine pairing at a cafe' might sound a little surprising. Many people associate wine pairing with formal dinner courses at high-end restaurants. However, at our cafe, we want you to experience the marriage of wine and food in a way that’s more casual, more a part of your daily life, and of course, more delicious. Taking a moment in your busy day to pause and indulge your senses shouldn't be reserved for special occasions. A simple glass of wine can elevate your everyday lunch at your favorite cafe into a completely new experience. This is the joy we want to share with all our customers. Welcome to the approachable world of wine pairing.
In this article, we'll introduce the appeal of our cafe's wine pairings and offer tips, with concrete examples, to help you find the perfect combination for your taste and occasion. We hope you'll read on and use this as a guide for your next visit.
Does wine pairing bring up anxieties like, 'Do I need expert knowledge to enjoy it?' 'What if I choose the wrong one?' or 'I always end up picking the same wine'? You're not alone. The world of wine is vast, and fully understanding the unique characteristics of each and how they pair with food can be a challenge even for the experts.
The Knowledge Barrier: Even with general knowledge like 'red wine with meat, white wine with fish,' it can be confusing to know what to choose when considering specific grape varieties, regions, and cooking methods. Pairing with cuisines other than Italian or French, such as Japanese or ethnic food, can feel even more complex.
Fear of Failure: Naturally, you want your meal to be perfect, and the fear of making the wrong wine choice is common. The potential disappointment of a mismatch or concerns about value for money can discourage you from trying something new.
The Formality Barrier: The strong association with fine dining creates a high barrier to entry. The idea of enjoying wine pairing in a casual cafe for an everyday meal might not even occur to many people. We often hear, 'I'm not a fan of stuffy atmospheres, but I am curious about wine pairing.'
But rest assured, wine pairing isn't as difficult as it seems. In fact, with a few simple tips, it can become a fun and deeply rewarding tool for enriching your daily life. At our cafe, we're dedicated to transforming that feeling of 'this is too difficult' into 'this is fun!' In the next section, we'll introduce our cafe's unique approach to enjoying wine pairing. We promise to help make your dining experience more vibrant and colorful with the perfect glass of wine.
At our cafe, we aim to eliminate the 'difficulty' of wine pairing and provide a more accessible, delicious, and personalized experience for every occasion. Here are three ways we help you enjoy it.
Wine pairing isn't just for French or Italian full-course meals. Our cafe's specially crafted food provides the perfect stage for discovering new encounters with wine. In particular, the lighter dishes we serve at lunchtime offer surprisingly wonderful compatibility with wine.
Enrich Your Lunch: For our lunch menu items like pasta, sandwiches, and healthy deli plates, there is always a wine that will enhance the flavors of the ingredients. For example, a pasta with fresh tomato sauce pairs surprisingly well with a light red or rosé wine. An herb-scented chicken sandwich is an excellent match for a white wine with fresh acidity, especially a Sauvignon Blanc or Chardonnay. In fact, the pairing of our popular quiche with a crisp Sauvignon Blanc has been a revelation for our customers, receiving surprised feedback from over 500 groups a year saying, 'I can't believe how well these go together!' Adding this small luxury to your usual lunch will surely make your afternoon more fulfilling.
For Takeout & Delivery Too: When enjoying our dishes at home or the office, we encourage you to try pairing them with wine. Our sommelier can recommend select bottle or half-bottle wines to go with our takeout and delivery menus. For example, pairing our special curry with a red wine that has enough tannin to stand up to the spices creates a deep, rich flavor that fills your palate.
Our customers visit our cafe for all sorts of reasons. Whether it's a date, a business meeting, an anniversary, a chat with friends, or lunch with the kids, we offer the perfect wine pairing for every scene.
For Dates and Anniversaries: For a special day with a loved one, like a date, birthday, or wedding anniversary, how about a slightly luxurious sparkling wine or a romantic rosé? Paired with our dinner course, it will create an even more memorable experience. If you use a private room, let us know when you book, and we can prepare several wines tailored to your preferences. A dessert wine pairing is also a delightful birthday surprise.
For Business Dinners, Banquets, and Private Parties: For larger groups, such as business entertainment, company parties, or private events, we can propose a wine course that matches the food lineup, your budget, and your preferences. Our staff has extensive knowledge and experience in meeting the diverse needs of our customers, so you can leave it all to us with confidence. Our wine list always features over 30 varieties, ensuring we can cater to a wide range of tastes.
For a Casual Cafe Visit: Enjoy a glass of wine while you read a book or as a refreshing break from work. We have a wide selection of wines by the glass, so you can easily try different varieties. A light pairing with tapas or a cheese plate is perfect for enjoying a quiet moment alone.
Family-Friendly Dining: Of course, customers with children are more than welcome. We have a full menu for kids, so parents can enjoy a wine pairing while the whole family dines together. Enjoy a relaxing time with delicious cafe food and wine, even during the bright daytime hours.
There's no need to worry about being unsure what wine to choose. Our staff members are professionals with solid wine knowledge who can recommend the perfect wine for each customer's taste, mood, and meal.
Feel Free to Ask: Whether you're thinking, 'I want to try a new wine for a change of pace today,' 'Do you have a wine that goes with this pasta?' or 'I can't decide between sweet and dry,' please don't hesitate to ask us anything. We will help you find the best pairing based on your words. In fact, all of our staff receive basic wine training, and about 70% of our customers say that the staff's advice was helpful when they were unsure about choosing a wine.
The Joy of New Discoveries: One of the great pleasures of wine pairing is discovering the charm of a wine you never knew or an unexpected combination with food through conversation with a sommelier. Learning the stories behind the wine and the passion of its creators will transform a single glass into an even richer tasting experience.
Confirm with a Tasting: If possible, we can offer you a small taste of the wine before you order. This allows you to confirm that the wine truly matches your preference, so you can enjoy your pairing with confidence.
Now, let's walk through the concrete steps for trying wine pairing at our cafe. By following this process, you're sure to find a combination that's perfect for you.
Choose a few dishes that catch your eye from our lunch menu, dinner menu, or limited course meals. Once you know what you want to eat, it becomes much easier to narrow down the wine options.
Tell us your preferences, the dish you want to eat, your budget, and more. You can say, 'Do you have a wine that goes with this dish?' or 'I'm in the mood for a crisp white wine today, what do you recommend?' Our staff will work with you to provide the best suggestion.
Take a sip of the wine recommended by our staff. First, appreciate the aroma and taste of the wine on its own.
Next, take a sip of the wine along with a bite of your food. The magic of pairing is experiencing how the taste changes from when you drank the wine alone to when you combine it with food. Sharpen your senses and see if the wine enhances the flavor of the dish, or if the dish brings out a new character in the wine.
We welcome all feedback, from positive comments like, 'This combination is delicious!' or 'That was an unexpected discovery!' to opinions like, 'I think I might prefer something a little richer.' Your feedback helps us learn and leads to better recommendations next time.
If you discover something through your experience—like 'I want to try this kind of wine next time' or 'I bet that dish would also go well with this kind of wine'—be sure to make a note of it. Wine pairing isn't something you master in one go; your own tastes and senses will become more refined as you try it over time.
As you can see, our cafe offers various forms of support to help you explore the world of wine pairing while having fun. If you let us know your wishes when you make a reservation, we can prepare a private room or propose a special course meal and wine combination. Please feel free to consult with us about planning a birthday surprise or other events.
Wine pairing is neither difficult nor reserved only for special occasions. The cafe food we offer, along with our carefully selected wines, will bring a little luxury and new discoveries into your daily life. You can enjoy the marriage of wine and food in various settings, from a casual glass at lunchtime to a full-course dinner.
Relax in one of our private rooms for a date with a loved one, to celebrate an anniversary, or for a business dinner. We are also fully prepared to meet diverse customer needs, including family meals with children, private parties with friends, and birthday surprises. You can also enjoy our food and wine pairings at home or in the office with our takeout and delivery services.
The combinations of wine and food are endless. The joy of finding the perfect match for you among them is truly priceless. If you are ever unsure about which wine to choose, please ask our staff. Our knowledgeable team will recommend the ideal bottle for your taste and occasion, helping to make your dining experience even richer.
Even if you're thinking, 'I don't know much about wine, but I'm interested,' you are more than welcome. We cherish the moments when our customers genuinely feel, 'This is delicious!' Please relax, unwind, and come experience your very own wine pairing at our cafe. Our entire staff is eagerly looking forward to your visit.
Voices
初めて友達に連れてきてもらいました。 店員さんオススメのももみはジューシーアツアツでめちゃくちゃ美味しいです! 他の焼き鳥も美味しくてまた来たいと思いました!
焼き鳥とレバーの火入れ加減が好みです。 バスクチーズケーキもおすすめ。 今後も通いたい! たまに新人のかたへのシビアな指導がきこえるのが気になる。
焼き鳥も美味しく、〆のラーメンも美味しかったです! バイトのコたちの接客も気持ちよくて、外観も入ったところも雰囲気とても良かったんですが 個室と頼んだ2階が、ほんとに民家の2階の座敷という感じで、、 雰囲気台無しでとても残念でした😢 もう少し2階も考えたほうがいいかな?と思いました〜
焼き鳥がとても美味しいお店でした。 塩胡椒がしっかり効いていて、素材の旨みが引き立ってお酒が進みます! 特にこころはぷりっぷりで、弾力のある食感が印象的でした。 店内の雰囲気も落ち着いていて、打ち上げやデートにもおすすめできるお店だと思います。 またぜひ伺いたいです。
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Group
Uomaru has sister restaurants across Shiga, near Lake Biwa and close to Ishiyama. Enjoy the same fresh seafood and robata at a location convenient for you.
Seafood & robata izakaya in Moriyama.
View store Hikone, ShigaSeafood & robata izakaya in Hikone.
View store Minami-Kusatsu, ShigaSeafood & robata izakaya in Minami-Kusatsu.
View store Yasu, ShigaSeafood & robata izakaya in Yasu.
View store Uomaru StandA casual seafood stand from the Uomaru group.
View store GyozarouA gyoza specialty restaurant from the same group.
View store* All are Shiga-area group restaurants near Ishiyama. Please check each store's site for details and hours.
Store
Get in touch
For reservations, courses and private bookings, please call us. We look forward to your visit.
HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.
FAQ
Follow
Latest from Instagram & upcoming events
Instagram @uomaru_ishiyama
Events & notices
Autumn seasonal robata and new local sake are now available.
Open daily from 17:00; last orders: food 23:00, drinks 23:30.
Events and notices are updated here.